April 28 and 30 Dinner Menus

MENUS FOR APRIL 28 AND 30

*Minimum order $40 per household/per order

*ORDERS ARE DUE BY NOON SUNDAY, APRIL 26TH

*please email your orders to: april@opentableboise.com

ORDERS WILL BE DELIVERED BETWEEN 4PM AND 6PM

KITCHEN PICK-UPS CAN BE ARRANGED BETWEEN 4:30-5:30PM

WE WILL EMAIL YOU AN INVOICE THAT CAN BE PAID ONLINE

TUESDAY ($14/adult, $9 kid)

·         Avocado and Cabbage Salad – shredded red cabbage and fresh avocado, lightly tossed in tossed in fresh dill-orange dressing vegan, gluten-free

·         Sesame Chicken Stir Fry – strips of fresh boneless, skinless chicken breast and assorted fresh vegetables sautéed in honey and gluten-free soy sauce with toasted sesame seeds, topped with chopped scallions gluten-free, dairy-free

·         Ginger-Scented Rice – basmati rice steamed with a touch of fresh ginger vegan, gluten-free

·         Coconut Pound Cake – scratch-made coconut pound cake with lime icing drizzle vegetarian (we can sub GF dessert upon request)

THURSDAY ($15/adult, $9kid)

·         Snow Pea and Mandarin Salad – organic spinach and arugula, fresh snow peas, fresh mint, and Eden Creamery chevre with scratch red wine vinaigrette vegetarian, gluten-free

·         Penne with Chorizo-Beef Meatballs – hand-made meatballs with ground chorizo and lean ground beef tossed with penne in scratch-made creamy roasted red pepper sauce with fresh basil

·         Glazed Carrots – organic farm carrots roasted with brown sugar and a touch of butter vegetarian, gluten-free

·         Mocha Brownies – scratch-made brownies with espresso, topped with mocha frosting vegetarian

ADD-ONS

·         Granola – house-made with gluten-free oats, pure maple syrup, dried fruits and nuts vegan, gluten-free $8/pint, $15/quart

·         Pumpkin Crumb Muffins – scratch-made pumpkin muffins topped with brown sugar crumb vegetarian $8 (4 muffins)

·         Rosemary Cashews – whole cashews roasted with browned butter, brown sugar, fresh rosemary and a pinch of cayenne vegetarian, gluten-free $5/half-pint, $10/pint

·         Vegan Potato-Leek Soup – scratch-made with fresh leeks, potatoes, rosemary, thyme, and coconut cream vegan, gluten-free $5/pint, $10/quart

·         Vegan Couscous Salad – couscous with cucumber, tomato, golden raisins, flat leaf parsley, fresh basil, lemon, and extra virgin olive oil vegan $4/pint, $8/quart

·         Vegan Sweet Potato-Quinoa Cakes – hand-made with roasted sweet potatoes, quinoa, and fresh herbs, pan-fried vegan, gluten-free $9/half dozen

·         You-Bake Drop-Biscuit Chicken Pot Pie – creamy chicken pot pie filling with roasted chicken breast, carrots, peas, celery, and onions topped with scratch-made drop biscuits $15 (4-6 servings)

·         Triple Chocolate Brownies – scratch-made brownies loaded with milk, dark, and white chocolate vegetarian $8 (4 servings)

·         Rice Krispy Treats – Rice Krispies, marshmallows, butter, pure vanilla vegetarian, gluten-free $8 (4 large pieces)

·         OTB Signature Salad – organic greens, fresh strawberries, feta, house-spiced almonds and scratch cilantro-lime vinaigrette vegetarian, gluten-free $15 (4-6 servings)

·         April’s Green House Vinaigrettes – scratch-made Basil-Balsamic or scratch-made Cilantro-Lime vegetarian, dairy-free, gluten-free $8 each (16oz jar)

·         Acme Sourdough – scratch-made sourdough bread from Acme Baking vegan - $7 each

Delivery Fees:

Below are the areas we are currently delivering to:

*Highlands Neighborhood and North End - $5/per delivery

*Boise Bench, Warm Springs, SE Boise, Harris Ranch - $7/per delivery

*N0-CONTACT PICK-UP IS AVAILABLE AT OUR KITCHEN FOR THOSE OUTSIDE OF OUR DELIVERY AREAS

Contact:

april@opentableboise.com

208.761.0042 C

AWARD WON!

"Congratulations to one of our members, Open Table Catering, who received the Best Catering at an Event award from the Idaho Event Professionals at the inaugural IEP Excellence Awards May 13.

The IEP Excellence Awards recognizes "the amazing work of event professionals in the Treasure Valley," according to the IEP website. Best Catering at an Event was awarded to Open Table for "outstanding food preparation, presentation, service, and planning."

"We are always excited and grateful to win an award recognizing the love and dedication we put into our events," said Open Table Executive Chef/Owner April Hale. "This award from IEP is especially dear to us because it comes from our peers and other professionals in the industry who understand how challenging the event industry can be. We are honored to have been chosen as best caterer and to be among so many other talented Boise event professionals."
 

Open Table Catering have been proud members of the Boise Chamber since 2010.

-via Boise Chamber of Commerce