June 23 and 25 menus

*Minimum order $40 per household/per order

*ORDERS ARE DUE BY NOON SUNDAY, JUNE 21

*please email your orders to: april@opentableboise.com

ORDERS WILL BE DELIVERED BETWEEN 4PM AND 6PM

KITCHEN PICK-UPS CAN BE ARRANGED BETWEEN 4:30-5:30PM

WE WILL EMAIL YOU AN INVOICE THAT CAN BE PAID ONLINE

TUESDAY ($15/adult, $9 kid)

·         Fresh Berry and Pistachio Salad – organic greens, fresh berries, spiced pecans, and raspberry vinaigrette vegetarian, dairy-free, gluten-free

·         Huli Huli Chicken Breast – boneless, skinless chicken breast marinated overnight in a mixture of crushed pineapple, gluten-free soy, ginger, tomato sauce, garlic, and brown sugar, grilled and sliced gluten-free, dairy-free

·         Cilantro-Lime Quinoa – quinoa, fresh lime, fresh cilantro, and cucumber vegan, gluten-free

·         Mango-Coconut Bars – scratch made toasted coconut crust with creamy fresh mango topping vegetarian

THURSDAY ($15/adult, $9kid)

·         Beef and Veggie Stir Fry – flank steak and fresh vegetables stir fried in scratch orange and (gluten-free) soy marinade dairy-free, gluten-free

·         Fried Rice – with peas, carrots, sautéed onion, and egg vegetarian, dairy-free, gluten-free

·         Lemon-Ginger-Oatmeal Cookies – scratch-made with coarse sugar sprinkle vegetarian

ADD-ONS

·         White Cheddar and Bacon Mac and Cheese – scratch-made mac and cheese with white cheddar, fresh thyme, and crisp bacon $15 each (serves 4-6)

·         Huckleberry Muffins – scratch-made with crumb topping vegetarian

·         $8 (4)

·         Granola – house-made with gluten-free oats, pure maple syrup, dried fruits and nuts vegan, gluten-free $8/pint, $15/quart

·         Rosemary Cashews – whole cashews roasted with browned butter, brown sugar, fresh rosemary and a pinch of cayenne vegetarian, gluten-free $5/half-pint, $10/pint

·         OTB Signature Salad – organic greens, fresh strawberries, feta, house-spiced almonds, and scratch cilantro-lime vinaigrette vegetarian, gluten-free $15 (4-6 servings)

·         April’s Green House Vinaigrettes – scratch-made Basil-Balsamic or scratch-made Cilantro-Lime vegetarian, dairy-free, gluten-free $8 each (16oz jar)

·         Acme Sourdough – scratch-made sourdough bread from Acme Baking vegan - $7 each

·         Potter Winery Minx Cabernet - 100% Cabernet from the Snake River Valley - $24/bottle

·         Potter Winery Reveler’s Rose - crisp with notes of strawberry $20/bottle

Delivery Fees:

Below are the areas we are currently delivering to:

*Highlands Neighborhood and North End - $5/per delivery

*Boise Bench, Warm Springs, SE Boise, Harris Ranch - $7/per delivery

*N0-CONTACT PICK-UP IS AVAILABLE AT OUR KITCHEN FOR THOSE OUTSIDE OF OUR DELIVERY AREAS

Contact:

april@opentableboise.com

208.761.0042 C

June 16 and 18 menus

MENUS FOR JUNE 16 AND 18

*Minimum order $40 per household/per order

*ORDERS ARE DUE BY NOON SUNDAY, JUNE 14

*please email your orders to: april@opentableboise.com

ORDERS WILL BE DELIVERED BETWEEN 4PM AND 6PM

KITCHEN PICK-UPS CAN BE ARRANGED BETWEEN 4:30-5:30PM

WE WILL EMAIL YOU AN INVOICE THAT CAN BE PAID ONLINE

TUESDAY ($15/adult, $9 kid)

·         Kale, Sugar Snap Pea, Radish and Blueberry Salad – with fresh lime vinaigrette vegetarian, dairy-free, gluten-free

·         Miso-Glazed Salmon with Creamy Ginger Risotto – fresh Alaskan sockeye marinated in scratch miso-sake mixture, pan-fried, served over fresh ginger-scented risotto with a touch of coconut cream gluten-free, dairy-free

·         Garlic-Roasted Cauliflower – fresh cauliflower florets roasted with fresh garlic and extra virgin olive oil vegan, gluten-free

·         Apricot Crisp – cinnamon sugar apricot slices oat crumble vegetarian

THURSDAY ($15/adult, $9kid)

·         Jicama, Cabbage, and Mango Slaw – with fresh cilantro, vegan, gluten-free

·         Brisket Tacos – dry-rubbed beef brisket slow-cooked and pulled, served with grilled corn tortillas (on the side) gluten-free

·         Smoked Potato Salad – rosemary-roasted red potatoes lightly tossed in smoky aioli vegetarian, dairy-free, gluten-free

·         Frosted Lime Sugar Cookie – scratch-made fresh lime sugar cookie with vanilla buttercream frosting vegetarian

ADD-ONS

·         Bacon, Sweet Potato and Chevre Quiche - fresh creamy egg mixture, crisp, chopped bacon, roasted sweet potatoes and local Eden Creamery chevre $15 each (serves 4-6)

·         Raspberry Cream Cheese Danish – puff pastry, house-made raspberry spread and cream cheese filling vegetarian $8 (4)

·         Triple Chocolate Brownies – scratch made brownies with dark, milk and white chocolate vegetarian $8 (4)

·         Granola – house-made with gluten-free oats, pure maple syrup, dried fruits and nuts vegan, gluten-free $8/pint, $15/quart

·         Rosemary Cashews – whole cashews roasted with browned butter, brown sugar, fresh rosemary and a pinch of cayenne vegetarian, gluten-free $5/half-pint, $10/pint

·         OTB Signature Salad – organic greens, fresh strawberries, feta, house-spiced almonds, and scratch cilantro-lime vinaigrette vegetarian, gluten-free $15 (4-6 servings)

·         April’s Green House Vinaigrettes – scratch-made Basil-Balsamic or scratch-made Cilantro-Lime vegetarian, dairy-free, gluten-free $8 each (16oz jar)

·         Acme Sourdough – scratch-made sourdough bread from Acme Baking vegan - $7 each

·         Potter Winery Minx Cabernet - 100% Cabernet from the Snake River Valley - $24/bottle

·         Potter Winery Reveler’s Rose - crisp with notes of strawberry $20/bottle

Delivery Fees:

Below are the areas we are currently delivering to:

*Highlands Neighborhood and North End - $5/per delivery

*Boise Bench, Warm Springs, SE Boise, Harris Ranch - $7/per delivery

*N0-CONTACT PICK-UP IS AVAILABLE AT OUR KITCHEN FOR THOSE OUTSIDE OF OUR DELIVERY AREAS

Contact:

april@opentableboise.com

208.761.0042 C

June 9 and 11 menus

MENUS FOR JUNE 9 AND 11

 *Minimum order $40 per household/per order

*ORDERS ARE DUE BY NOON SUNDAY, JUNE 7

*please email your orders to: april@opentableboise.com

ORDERS WILL BE DELIVERED BETWEEN 4PM AND 6PM

KITCHEN PICK-UPS CAN BE ARRANGED BETWEEN 4:30-5:30PM

WE WILL EMAIL YOU AN INVOICE THAT CAN BE PAID ONLINE

 TUESDAY ($15/adult, $9 kid)

·         Avocado, Tomato and Cucumber Salad – organic greens, heirloom cherry tomatoes, fresh avocado, pickled red onion and cucumber with cilantro-lime vinaigrette vegetarian, gluten-free, dairy-free

·         Grilled Beef and Veggie Couscous – marinated and grilled strips of steak, served over grilled vegetable couscous dairy-free

·         Toasted Coconut Bars – scratch-made, vegetarian

THURSDAY ($15/adult, $9kid)

·         Chopped Artichoke Salad – crisp romaine, marinated artichoke hearts, roasted red peppers and toasted pine nuts with red wine vinaigrette vegetarian, dairy-free, gluten-free

·         Braised Chicken in Morel-Marsala Wine Sauce – boneless, skinless chicken breasts braised in marsala wine with morels and a touch of cream gluten-free

·         Green Beans and Roasted Carrots–sautéed fresh green beans and roasted organic carrots vegan, gluten-free

·         Lemon-Raspberry Cake – scratch-made lemon cake with raspberries and cream cheese frosting vegetarian

 ADD-ONS

·         Pork Tamale Pie with Cornbread Crust - seasoned ground pork, peppers, tomatoes, onions, and corn topped with green chili and cheddar cornbread crust $15 each (serves 4-6)

·         Strawberry Coffee Cake – scratch-made coffee cake with fresh strawberries and crumb topping vegetarian $8 (4 large)

·         Molasses Cookies – scratch-made, topped with coarse sugar vegetarian $8 (4 jumbo)

·         Granola – house-made with gluten-free oats, pure maple syrup, dried fruits and nuts vegan, gluten-free $8/pint, $15/quart

·         Rosemary Cashews – whole cashews roasted with browned butter, brown sugar, fresh rosemary and a pinch of cayenne vegetarian, gluten-free $5/half-pint, $10/pint

·         OTB Signature Salad – organic greens, fresh strawberries, feta, house-spiced almonds, and scratch cilantro-lime vinaigrette vegetarian, gluten-free $15 (4-6 servings)

·         April’s Green House Vinaigrettes – scratch-made Basil-Balsamic or scratch-made Cilantro-Lime vegetarian, dairy-free, gluten-free $8 each (16oz jar)

·         Acme Sourdough – scratch-made sourdough bread from Acme Baking vegan - $7 each

·         Potter Winery Minx Cabernet - 100% Cabernet from the Snake River Valley - $24/bottle

·         Potter Winery Reveler’s Rose - crisp with notes of strawberry $20/bottle

Delivery Fees:

Below are the areas we are currently delivering to:

*Highlands Neighborhood and North End - $5/per delivery

*Boise Bench, Warm Springs, SE Boise, Harris Ranch - $7/per delivery

*N0-CONTACT PICK-UP IS AVAILABLE AT OUR KITCHEN FOR THOSE OUTSIDE OF OUR DELIVERY AREAS

Contact:

april@opentableboise.com

208.761.0042 C

June 2 and 4 menus

MENUS FOR JUNE 2 AND 4

Minimum order $40 per household/per order

*ORDERS ARE DUE BY NOON SUNDAY, MAY 31

*please email your orders to: april@opentableboise.com

ORDERS WILL BE DELIVERED BETWEEN 4PM AND 6PM

KITCHEN PICK-UPS CAN BE ARRANGED BETWEEN 4:30-5:30PM

WE WILL EMAIL YOU AN INVOICE THAT CAN BE PAID ONLINE

TUESDAY ($15/adult, $9 kid)

·         Apricot and Plum Salad – organic spinach, fresh apricots, fresh plums, and fresh basil-cider vinaigrette vegetarian, gluten-free

·         Chicken and Vegetable Curry – carrots, sweet onion, and red peppers with roasted, sliced chicken breast in golden coconut-curry sauce dairy-free, gluten-free

·         Saffron Rice – Jasmine rice cooked in vegetable stock with saffron vegan, gluten-free

·         Almond Cake – scratch-made with toasted almond slivers, gluten-free

THURSDAY ($15/adult, $9kid)

·         Pulled Pork Sliders – dry-rubbed pork shoulder slow-roasted and pulled, tossed in homemade BBQ sauce, served with toasted brioche slider buns (pork is gluten-free)

·         Fresh Fruit Salad – fresh, seasonal fruits chopped and dusted with fresh lime zest and chopped mint vegan, gluten-free

·         Herbed Fingerlings and Sweets – mix of fingerlings and sweet potatoes roasted with fresh herbs vegan, gluten-free

·         Cherry and White Chocolate Cookies – scratch-made with dried cherries and white chocolate vegetarian

ADD-ONS

·         Wild Salmon Hash – crispy potatoes, baked wild Alaskan salmon, sautéed peppers, onions, and spinach with fresh dill gluten-free, dairy free $15 each (serves 4-6)

·         Lemon-Huckleberry Bread – scratch-made with wild huckleberries, fresh lemon and topped with lemon icing glaze vegetarian $8 (4 large)

·         Chocolate Chip Cookies – scratch-made $8 (4 jumbo)

·         Granola – house-made with gluten-free oats, pure maple syrup, dried fruits and nuts vegan, gluten-free $8/pint, $15/quart

·         Rosemary Cashews – whole cashews roasted with browned butter, brown sugar, fresh rosemary and a pinch of cayenne vegetarian, gluten-free $5/half-pint, $10/pint

·         OTB Signature Salad – organic greens, fresh strawberries, feta, house-spiced almonds, and scratch cilantro-lime vinaigrette vegetarian, gluten-free $15 (4-6 servings)

·         April’s Green House Vinaigrettes – scratch-made Basil-Balsamic or scratch-made Cilantro-Lime vegetarian, dairy-free, gluten-free $8 each (16oz jar)

·         Acme Sourdough – scratch-made sourdough bread from Acme Baking vegan - $7 each

·         Potter Winery Minx Cabernet - 100% Cabernet from the Snake River Valley - $24/bottle

·         Potter Winery Reveler’s Rose - crisp with notes of strawberry $20/bottle

Delivery Fees:

Below are the areas we are currently delivering to:

*Highlands Neighborhood and North End - $5/per delivery

*Boise Bench, Warm Springs, SE Boise, Harris Ranch - $7/per delivery

*N0-CONTACT PICK-UP IS AVAILABLE AT OUR KITCHEN FOR THOSE OUTSIDE OF OUR DELIVERY AREAS

Contact:

april@opentableboise.com

208.761.0042 C

May 26 and 28 menus

*Minimum order $40 per household/per order

*ORDERS ARE DUE BY NOON SUNDAY, MAY 24th

*please email your orders to: april@opentableboise.com

ORDERS WILL BE DELIVERED BETWEEN 4PM AND 6PM

KITCHEN PICK-UPS CAN BE ARRANGED BETWEEN 4:30-5:30PM

WE WILL EMAIL YOU AN INVOICE THAT CAN BE PAID ONLINE

TUESDAY ($15/adult, $9 kid)

·         Blueberry, Feta and Pistachio Salad – mixed greens, fresh blueberries, feta, crushed pistachios, and fresh basil-balsamic vinaigrette vegetarian, gluten-free

·         Grilled Honey-Mustard Chicken Breast – boneless, skinless chicken breast marinated overnight in a scratch honey-mustard sauce, grilled and sliced gluten-free, dairy-free

·         Roasted Potato Salad – roasted red potatoes lightly tossed in lemon-parsley dressing vegetarian, gluten-free, dairy-free

·         Snickerdoodles – scratch-made snickerdoodles rolled in cinnamon sugar vegetarian (gluten-free desserts are available upon request)

THURSDAY ($15/adult, $9kid)

·         Chopped Asian Salad – green and red cabbage, red pepper, bean sprouts, snap peas, carrots with sesame-ginger dressing vegan, gluten-free

·         Beef and Broccoli – strips of fresh beef roast and fresh broccoli florets stir-fried in soy and brown sugar sauce gluten-free, dairy-free

·         Coconut Rice – Jasmine rice steamed in coconut milk, garnished with fresh cilantro vegan, gluten-free

·         Pineapple Upside Down Cake – scratch-made vegetarian (gluten-free desserts are available upon request)

ADD-ONS

·         Fiesta Chicken Casserole – roasted and shredded chicken breast, tomatoes, rice, corn, black beans, and seasonings, topped with Colby-Jack cheese gluten-free $15 each (serves 4-6)

·         Bacon-Cheddar Scones– scratch-made scones with crisp, chopped bacon, green onion and shredded cheddar $8 (4 large)

·         Maple Oatmeal Muffins – scratch-made muffins with whole oats, pure maple syrup and cinnamon vegetarian $8 (4 large)

·         Granola – house-made with gluten-free oats, pure maple syrup, dried fruits and nuts vegan, gluten-free $8/pint, $15/quart

·         Rosemary Cashews – whole cashews roasted with browned butter, brown sugar, fresh rosemary and a pinch of cayenne vegetarian, gluten-free $5/half-pint, $10/pint

·         Triple Chocolate Brownies – scratch-made brownies loaded with milk, dark, and white chocolate vegetarian $8 (4 servings)

·         OTB Signature Salad – organic greens, fresh strawberries, feta, house-spiced almonds, and scratch cilantro-lime vinaigrette vegetarian, gluten-free $15 (4-6 servings)

·         April’s Green House Vinaigrettes – scratch-made Basil-Balsamic or scratch-made Cilantro-Lime vegetarian, dairy-free, gluten-free $8 each (16oz jar)

·         Acme Sourdough – scratch-made sourdough bread from Acme Baking vegan - $7 each

·         Potter Winery Minx Cabernet - 100% Cabernet from the Snake River Valley - $24/bottle

·         Potter Winery Reveler’s Rose - crisp with notes of strawberry $20/bottle

Delivery Fees:

Below are the areas we are currently delivering to:

*Highlands Neighborhood and North End - $5/per delivery

*Boise Bench, Warm Springs, SE Boise, Harris Ranch - $7/per delivery

*N0-CONTACT PICK-UP IS AVAILABLE AT OUR KITCHEN FOR THOSE OUTSIDE OF OUR DELIVERY AREAS

Contact:

april@opentableboise.com

208.761.0042 C

May 19 and 21 menus

*Minimum order $40 per household/per order

*ORDERS ARE DUE BY NOON SUNDAY, MAY 17th

*please email your orders to: april@opentableboise.com

ORDERS WILL BE DELIVERED BETWEEN 4PM AND 6PM

KITCHEN PICK-UPS CAN BE ARRANGED BETWEEN 4:30-5:30PM

WE WILL EMAIL YOU AN INVOICE THAT CAN BE PAID ONLINE

TUESDAY ($15/adult, $9 kid)

·         Tomato-Brie Salad – organic greens, heirloom cherry tomatoes, wedges of baked Brie, red wine vinaigrette vegetarian

·         Cherry-Balsamic Pork Tenderloin – fresh pork tenderloins browned and cooked in scratch cherry-balsamic sauce to fork tender, sliced gluten-free, dairy-free

·         Sweet Potato, Avocado and Black Bean Salad – roasted sweet potatoes, fresh avocado, black beans, cilantro, and lime vegan, gluten-free

·         Texas Sheet Cake – scratch-made, frosted vegetarian (gluten-free desserts are available upon request)

THURSDAY ($15/adult, $9kid)

·         Grilled Asparagus and Almond Salad – organic greens, grilled asparagus, house-spiced almonds, fresh lemon vinaigrette vegetarian, gluten-free

·         Rigatoni in Cajun Alfredo with Blackened Halibut – fresh Alavita rigatoni tossed in scratch Cajun Alfredo, topped with blacked, fresh Alaskan halibut (gluten-free pasta available upon request – add $1pp)

·         Lemon Crinkle Cookies – scratch-made with fresh lemon vegetarian (gluten-free desserts are available upon request)

ADD-ONS

·         Shepherd’s Pie – lean ground beef, vegetables and seasonings topped with fluffy mashed potatoes, gluten-free $15 each (serves 4-6)

·         Blueberry-Lemon Scones – scratch-made scones with blueberries and fresh lemon, topped with coarse sugar vegetarian $8 (4 large)

·         Granola – house-made with gluten-free oats, pure maple syrup, dried fruits and nuts vegan, gluten-free $8/pint, $15/quart

·         Rosemary Cashews – whole cashews roasted with browned butter, brown sugar, fresh rosemary and a pinch of cayenne vegetarian, gluten-free $5/half-pint, $10/pint

·         Triple Chocolate Brownies – scratch-made brownies loaded with milk, dark, and white chocolate vegetarian $8 (4 servings)

·         OTB Signature Salad – organic greens, fresh strawberries, feta, house-spiced almonds, and scratch cilantro-lime vinaigrette vegetarian, gluten-free $15 (4-6 servings)

·         April’s Green House Vinaigrettes – scratch-made Basil-Balsamic or scratch-made Cilantro-Lime vegetarian, dairy-free, gluten-free $8 each (16oz jar)

·         Acme Sourdough – scratch-made sourdough bread from Acme Baking vegan - $7 each

·         Potter Winery Minx Cabernet - 100% Cabernet from the Snake River Valley - $24/bottle

·         Potter Winery Reveler’s Rose - crisp with notes of strawberry $20/bottle

Delivery Fees:

Below are the areas we are currently delivering to:

*Highlands Neighborhood and North End - $5/per delivery

*Boise Bench, Warm Springs, SE Boise, Harris Ranch - $7/per delivery

*N0-CONTACT PICK-UP IS AVAILABLE AT OUR KITCHEN FOR THOSE OUTSIDE OF OUR DELIVERY AREAS

Contact:

april@opentableboise.com

208.761.0042 C

MAY 12 AND 14 MENUS

MENUS FOR MAY 12 AND 14

*Minimum order $40 per household/per order

*ORDERS ARE DUE BY NOON SUNDAY, MAY 10th

*please email your orders to: april@opentableboise.com

ORDERS WILL BE DELIVERED BETWEEN 4PM AND 6PM

KITCHEN PICK-UPS CAN BE ARRANGED BETWEEN 4:30-5:30PM

WE WILL EMAIL YOU AN INVOICE THAT CAN BE PAID ONLINE

TUESDAY ($15/adult, $9 kid)

·         Grilled Spring Salad – organic arugula and spinach, grilled red peppers, carrots, and shaved radish with scratch basil-balsamic vinaigrette vegetarian, gluten-free, dairy-free

·         Grilled Tri Tip with Creamy Polenta – marinated and grilled tri tip roasts, sliced and served over creamy polenta gluten-free

·         Custard with Fresh Berry Sauce– scratch-made vanilla custard served with fresh berry sauce vegetarian, gluten-free

THURSDAY ($15/adult, $9kid)

·         Lemon-Caper Chicken- boneless, skinless chicken breast cutlets pan-fried to golden simmered in fresh lemon-caper sauce gluten-free

·         Rice Pilaf – jasmine rice, diced celery, onion, and parsley vegan, gluten-free

·         Roasted Parmesan Zucchini Spears – fresh zucchini quarters lightly seasoned and topped with Parmesan, roasted vegetarian, gluten-free

·         Chocolate Chip Cookies – scratch-made vegetarian

ADD-ONS

·         Vegan Tomato-Basil Soup – scratch-made with tomato, basil and cashew cream vegan, gluten-free $5/pint, $10/quart

·         Chorizo-Beef Meatballs – with lean ground beef, ground chorizo, fresh herbs, and spices gluten-free $9/half dozen

·         Cheddar-Dill Biscuits – scratch-made buttermilk biscuits with fresh dill and white cheddar $8 (4 large biscuits)

·         Sour Cream Coffee Cake – scratch-made coffee cake with cinnamon streusel topping vegetarian $8 (4 large pieces)

·         Granola – house-made with gluten-free oats, pure maple syrup, dried fruits and nuts vegan, gluten-free $8/pint, $15/quart

·         Rosemary Cashews – whole cashews roasted with browned butter, brown sugar, fresh rosemary and a pinch of cayenne vegetarian, gluten-free $5/half-pint, $10/pint

·         Triple Chocolate Brownies – scratch-made brownies loaded with milk, dark, and white chocolate vegetarian $8 (4 servings)

·         OTB Signature Salad – organic greens, fresh strawberries, feta, house-spiced almonds, and scratch cilantro-lime vinaigrette vegetarian, gluten-free $15 (4-6 servings)

·         April’s Green House Vinaigrettes – scratch-made Basil-Balsamic or scratch-made Cilantro-Lime vegetarian, dairy-free, gluten-free $8 each (16oz jar)

·         Acme Sourdough – scratch-made sourdough bread from Acme Baking vegan - $7 each

·         Potter Winery Minx Cabernet - 100% Cabernet from the Snake River Valley - $24/bottle

·         Potter Winery Reveler’s Rose - crisp with notes of strawberry $20/bottle

Delivery Fees:

Below are the areas we are currently delivering to:

*Highlands Neighborhood and North End - $5/per delivery

*Boise Bench, Warm Springs, SE Boise, Harris Ranch - $7/per delivery

*N0-CONTACT PICK-UP IS AVAILABLE AT OUR KITCHEN FOR THOSE OUTSIDE OF OUR DELIVERY AREAS

Contact:

april@opentableboise.com

208.761.0042 C

Cinco de Mayo, May 7 and Mother's Day menus

MENUS FOR MAY 5 AND 7

*Minimum order $40 per household/per order

*ORDERS ARE DUE BY NOON SUNDAY, MAY 3RD

*please email your orders to: april@opentableboise.com

ORDERS WILL BE DELIVERED BETWEEN 4PM AND 6PM

KITCHEN PICK-UPS CAN BE ARRANGED BETWEEN 4:30-5:30PM

WE WILL EMAIL YOU AN INVOICE THAT CAN BE PAID ONLINE

TUESDAY ($14/adult, $9 kid)

·         Grilled Leek and Tomato Salad – organic greens, heirloom cherry tomatoes, grilled leeks, and toasted pepitas with scratch cilantro-lime vinaigrette vegetarian, gluten-free, dairy-free

·         Pork Carnitas with Cucumber Salsa – dry-rubbed and slow-roasted pork shoulder, shredded and lightly crisped, served with grilled, gluten-free corn tortillas and fresh cucumber salsa gluten-free, dairy-free

·         Mexican Potatoes – diced red potatoes tossed with Mexican seasoning, oven-roasted vegan, gluten-free

·         Margarita Bars – scratch-made pretzel-shortbread crust topped with fresh lime filling with a splash of tequila vegetarian (GF desserts available upon request)

THURSDAY ($15/adult, $9kid)

·         Strawberry-Romaine Salad – crisp romaine, fresh strawberries, feta and scratch Basil-Green Goddess dressing vegetarian, gluten-free

·         Wild Salmon Cakes – hand-made with flaked wild Alaskan salmon, fresh herbs, veggies, and gluten-free panko, pan-fried and served with lemon-caper aioli on-the-side gluten-free, dairy-free

·         Spring Pea, Asparagus and Sweet Potatoes – lightly seasoned fresh peas, grilled asparagus and roasted sweet potatoes vegan, gluten-free

·         Rhubarb Cobbler – scratch-made with cinnamon icing drizzle vegetarian (GF desserts available upon request)

ADD-ONS

·         Guacamole and Chips– fresh avocado, fresh lime juice, fresh garlic, salt, served with corn tortilla chips vegan, gluten-free $5/half-pint, $10/pint

·         Roasted Red Pepper-Chevre Stuffed Jalapenos – fresh jalapeno halves stuffed with roasted red pepper-chevre spread, roasted vegetarian, gluten-free $8/half dozen

·         Granola – house-made with gluten-free oats, pure maple syrup, dried fruits and nuts vegan, gluten-free $8/pint, $15/quart

·         Rosemary Cashews – whole cashews roasted with browned butter, brown sugar, fresh rosemary and a pinch of cayenne vegetarian, gluten-free $5/half-pint, $10/pint

·         Triple Chocolate Brownies – scratch-made brownies loaded with milk, dark, and white chocolate vegetarian $8 (4 servings)

·         OTB Signature Salad – organic greens, fresh strawberries, feta, house-spiced almonds and scratch cilantro-lime vinaigrette vegetarian, gluten-free $15 (4-6 servings)

·         April’s Green House Vinaigrettes – scratch-made Basil-Balsamic or scratch-made Cilantro-Lime vegetarian, dairy-free, gluten-free $8 each (16oz jar)

·         Acme Sourdough – scratch-made sourdough bread from Acme Baking vegan - $7 each

 **MOTHER’S DAY ADD-ONS **

these will all be delivered Thursday unless otherwise requested

Quiche (9” round)- $15 each

(available in gluten-free or with scratch butter crust)

·         Asparagus, Red Pepper and Eden Creamery Chevre Quiche – vegetarian

·         Cedar Plank Alaskan Salmon, Boursin and Fresh Dill

·         Bacon, Swiss and Organic Spinach

·        

Meat Tray – sliced spiral ham, grilled chicken sausages, bacon gluten-free $20/lb. (serves 4-6)

You-Bake Bacon-Wrapped Potato Bites – seasoned and roasted wedges of red potatoes wrapped in bacon gluten-free $10/dozen

Cherry Scones – scratch-made cherry scones with icing drizzle vegetarian $8 (4 scones)

You-Bake Vanilla French Toast with Crumb Topping – made with Acme bread and pure vanilla vegetarian $12 each (serves 4-6)

Panna Cotta – scratch made with whole milk yogurt, cream and pure vanilla $5/half-pint, $10/pint

·         Fresh Berries – blackberries, blueberries, strawberries, with fresh mint garnish vegan, gluten-free $5/half-pint, $10/pint

Delivery Fees:

Below are the areas we are currently delivering to:

*Highlands Neighborhood and North End - $5/per delivery

*Boise Bench, Warm Springs, SE Boise, Harris Ranch - $7/per delivery

*N0-CONTACT PICK-UP IS AVAILABLE AT OUR KITCHEN FOR THOSE OUTSIDE OF OUR DELIVERY AREAS

Contact:

april@opentableboise.com

208.761.0042 C