AUGUST 25 AND 27 MENUS

*Minimum order $40 per household/per order

*ORDERS ARE DUE BY NOON SUNDAY, AUGUST 23rd

*please email your orders to: april@opentableboise.com

ORDERS WILL BE DELIVERED BETWEEN 4PM AND 6PM

KITCHEN PICK-UPS CAN BE ARRANGED BETWEEN 4:30-5:30PM

WE WILL EMAIL YOU AN INVOICE THAT CAN BE PAID ONLINE

 TUESDAY ($15/adult, $9 kid)

·         Grilled Pork and Peaches – boneless Boston butt pounded and rubbed with fresh rosemary-garlic paste, grilled with fresh peaches, sliced gluten-free

·         Carrot, Radish, and Green Bean Salad - organic greens, sliced radish, shredded carrots, and green beans with scratch-made basil Green Goddess dressing vegetarian, gluten-free

·         House Mashers – with steamed Yukon golds, butter, and milk vegetarian, gluten-free

·         Mixed Berry Crisp – scratch-made with blackberries, blueberries, raspberries, and whole oat crisp, topped with pure vanilla whip vegetarian, gluten-free

·         VEGETARIAN ENTRÉE ALTERNATIVE: vegetarian pulled “pork”, made with jackfruit gluten-free

THURSDAY ($15/adult, $9kid)

·         Grilled Huli Huli Chicken Caesar Salad - crisp romaine, marinated, grilled and sliced Huli Huli chicken, shaved Parmesan, grilled Acme garlic-bread toasts, and house-made Caesar dressing gluten-free without toasts

·         Grilled Seasonal Vegetables – lightly seasoned and grilled seasonal vegetables vegan, gluten-free

·         Chocolate Crinkle Cookie – scratch-made, vegetarian

·         VEGETARIAN ENTRÉE ALTERNATIVE: Sweet Potato-Quinoa Cakes with Caesar Salad gluten-free

NEW! FAMILY PACK ($48 – SERVES 4-5)

·         Beef and Black Bean Enchiladas - seasoned, lean ground beef, black beans, green chilies, black olives, and sharp cheddar rolled in corn tortillas, topped with enchilada sauce gluten-free

·         Guacamole, Salsa and Chips – fresh guacamole with avocado, lime juice, garlic and salt, house-made salsa, and corn tortilla chips vegan, gluten-free

·         Sopapilla Cheesecake Bars – cinnamon sugar puff pastry crust with scratch vanilla cheesecake filling vegetarian

A LA CARTE

·         Cheesy Bacon Potato Hash – shredded potatoes, cooked, chopped bacon, sour cream, green onions, and cheddar gluten-free $15 (serves 4-6)

·         Curried Chicken Salad – grilled and shredded chicken breast, fresh lemon, curry, Chobani Greek yogurt, golden raisins, honey, fresh parsley, and pistachios gluten-free $8/pint, $15/quart

·         Ham and Gruyere Scones – scratch-made $8 for 4

·         Morning Glory Muffins – scratch-made with whole wheat, shredded carrots, apples, raisins, and walnuts vegetarian $8 for 4

·         Lemon Bars – scratch-made with butter crust and fresh lemon curd vegetarian $8 for 4

·         Brooks Broth – locally made, organic chicken bone broth concentrate 24oz $14.95

·         Granola – house-made with gluten-free oats, pure maple syrup, dried fruits and nuts vegan, gluten-free $8/pint, $15/quart

·         Rosemary Cashews – whole cashews roasted with browned butter, fresh rosemary, brown sugar and a pinch of cayenne $5/half-pint, $10/pint

·         OTB Signature Salad – organic greens, fresh strawberries, feta, house-spiced almonds, and scratch cilantro-lime vinaigrette vegetarian, gluten-free $15 (4-6 servings)

·         April’s Green House Vinaigrettes – scratch-made Basil-Balsamic or scratch-made Cilantro-Lime vegetarian, dairy-free, gluten-free $8 each (16oz jar)

·         Acme Sourdough – scratch-made sourdough bread from Acme Baking vegan - $7 each

·         Potter Winery Liquid Lunch Chardonnay - Unoaked with bright citrus fruit and crisp apples 2019 vintage - $20/bottle

·         NEW! Potter Winery Giggle Juice – 4-pack of sparkling jalapeno wine lemonade for a fun low alcohol beverage or cocktail mixer. Seasonal release $24/4-pack (12oz each) (2.5% alcohol) side note: this, along with a splash of 44 North is my new favorite drink, SO good!!

Delivery Fees:

Below are the areas we are currently delivering to:

*Highlands Neighborhood and North End - $5/per delivery

*Boise Bench, Warm Springs, SE Boise, Harris Ranch - $7/per delivery

*N0-CONTACT PICK-UP IS AVAILABLE AT OUR KITCHEN FOR THOSE OUTSIDE OF OUR DELIVERY AREAS

Contact:

april@opentableboise.com

208.761.0042 C

AUGUST 18 AND 20 MENUS

*Minimum order $40 per household/per order

*ORDERS ARE DUE BY NOON SUNDAY, AUGUST 16th

*please email your orders to: april@opentableboise.com

ORDERS WILL BE DELIVERED BETWEEN 4PM AND 6PM

KITCHEN PICK-UPS CAN BE ARRANGED BETWEEN 4:30-5:30PM

WE WILL EMAIL YOU AN INVOICE THAT CAN BE PAID ONLINE

TUESDAY ($15/adult, $9 kid)

·         Beef and Broccoli Stir Fry – boneless round and fresh broccoli cooked in gluten-free soy, ginger and brown sugar stir fry sauce, topped with toasted sesame seeds dairy-free, gluten-free

·         Fried Rice – with eggs, peas, carrots, and onions dairy-free, gluten-free, vegetarian

·         Asian Slaw – shredded cabbage, carrots, red pepper, cilantro, and edamame with scratch ginger-peanut dressing (on-the-side) vegan, gluten-free

·         Coconut Macaroons – scratch-made, vegetarian, gluten-free

·         VEGETARIAN ENTRÉE ALTERNATIVE: Tofu and Broccoli Stir Fry gluten-free

THURSDAY ($15/adult, $9kid)

·         Mediterranean Chicken – boneless, skinless, chicken breasts pan-seared with fresh garlic and oregano, slow roasted in white wine, and fresh lemon, topped with fresh, chopped tomato, green olives, and feta gluten-free

·         Herbed Couscous – couscous with fresh parsley, basil, and mint from Vertical Farm vegan

·         Peach and Beet Salad – organic arugula, fresh peaches, roasted beets, house-spiced pecans, and scratch balsamic vinaigrette vegetarian, gluten-free

·         Lemon Panna Cotta – scratch-made with fresh lemon gluten-free

·         VEGETARIAN ENTRÉE ALTERNATIVE: Mediterranean Stuffed Portobello Mushroom gluten-free

NEW! FAMILY PACK ($48 – SERVES 4-5)

·         Mac and Cheese – scratch-made with sharp white cheddar and elbow pasta, with crumb topping vegetarian

·         Fresh-Cut Watermelon – vegan, gluten-free

·         Mixed Vegetable Plate– organic carrots, blanched broccoli, red peppers, and heirloom cherry tomatoes with creamy honey-mustard dipping sauce vegetarian, gluten-free

·         Frosted Sugar Cookies – scratch-made sugar cookies topped with buttercream frosting and sprinkles vegetarian (1/2 dozen)

ALA CARTE

·         Basil Pesto Chicken Salad – roasted and shredded chicken breast, fresh basil pesto, shredded Parmesan, and sundried tomatoes gluten-free, $8/pint, $15/quart

·         Gluten-Free Zucchini Bread – scratch-made with fresh zucchini vegetarian, gluten-free $8 (4 pieces) (these can be frozen)

·         Brooks Broth – locally made, organic chicken bone broth concentrate 24oz $14.95

·         Granola – house-made with gluten-free oats, pure maple syrup, dried fruits and nuts vegan, gluten-free $8/pint, $15/quart

·         Rosemary Cashews – whole cashews roasted with browned butter, fresh rosemary, brown sugar and a pinch of cayenne $5/half-pint, $10/pint

·         OTB Signature Salad – organic greens, fresh strawberries, feta, house-spiced almonds, and scratch cilantro-lime vinaigrette vegetarian, gluten-free $15 (4-6 servings)

·         April’s Green House Vinaigrettes – scratch-made Basil-Balsamic or scratch-made Cilantro-Lime vegetarian, dairy-free, gluten-free $8 each (16oz jar)

·         Acme Sourdough – scratch-made sourdough bread from Acme Baking vegan - $7 each

·         Potter Winery Liquid Lunch Chardonnay - Unoaked with bright citrus fruit and crisp apples 2019 vintage - $20/bottle

·         NEW! Potter Winery Giggle Juice – 4-pack of sparkling jalapeno wine lemonade for a fun low alcohol beverage or cocktail mixer. Seasonal release $24/4-pack (12oz each) (2.5% alcohol) side note: this, along with a splash of 44 North is my new favorite drink, SO good!!

Delivery Fees:

Below are the areas we are currently delivering to:

*Highlands Neighborhood and North End - $5/per delivery

*Boise Bench, Warm Springs, SE Boise, Harris Ranch - $7/per delivery

*N0-CONTACT PICK-UP IS AVAILABLE AT OUR KITCHEN FOR THOSE OUTSIDE OF OUR DELIVERY AREAS

Contact:

april@opentableboise.com

208.761.0042 C

AUGUST 11 and 13 MENUS

*Minimum order $40 per household/per order

*ORDERS ARE DUE BY NOON SUNDAY, AUGUST 9th

*please email your orders to: april@opentableboise.com

ORDERS WILL BE DELIVERED BETWEEN 4PM AND 6PM

KITCHEN PICK-UPS CAN BE ARRANGED BETWEEN 4:30-5:30PM

WE WILL EMAIL YOU AN INVOICE THAT CAN BE PAID ONLINE

TUESDAY ($15/adult, $9 kid)

·         Honey-Garlic Pork Tenderloin – fresh pork tenderloins dry-rubbed and pan-seared then slow-roasted in honey-garlic-soy sauce, sliced gluten-free, dairy-free

·         Roasted Summer Vegetables – lightly seasoned and roasted zucchini, carrots, green beans, and red peppers vegan, gluten-free

·         Lemon-Rosemary Fingerling Potatoes – fingerling potatoes roasted with fresh rosemary, drizzled with fresh squeezed lemon juice vegan, gluten-free

·         Blueberry-Ginger-White Chocolate Cookie – scratch-made with whole oats, blueberries, candied ginger, and white chocolate vegetarian

THURSDAY ($15/adult, $9kid)

·         Grilled Balsamic Chicken – fresh chicken breasts marinated overnight in scratch balsamic and brown sugar marinade, grilled gluten-free, dairy-free

·         Creamy Polenta – with Parmesan gluten-free, vegetarian

·         Cucumber and Tomato Salad – heirloom cherry tomato halves, chopped English cucumber, and fresh chives lightly tossed with fresh basil pesto vegan, gluten-free

·         Salted Caramel Chocolate Chip Cookie Bars – scratch-made chocolate chip cookie bars with caramel filling and sea salt sprinkle vegetarian

NEW! FAMILY PACK ($48 – SERVES 4-5)

·         Sloppy Joe Sliders – made with lean ground beef, peppers, tomato, and seasonings, served with brioche slider buns (10) gluten-free (except buns)

·         Grilled Corn on the Cob – fresh ears of corn lightly seasoned, wrapped in foil and grilled vegetarian, gluten-free

·         Garden Salad – romaine, shredded carrots, tomato, cucumber, and house-made Ranch dressing vegetarian, gluten-free

·         Rice Krispies Treats – with Rice Krispies, browned butter, and marshmallows vegetarian, gluten-free (1/2 dozen)

ALA CARTE

·         Sonoma Chicken Salad – roasted and shredded chicken breast, fresh grapes, celery, scallions, and pistachios lightly tossed in April’s Green House Cilantro-Lime Vinaigrette gluten-free, dairy-free $8/pint, $15/quart

·         Huckleberry-Lemon Bread – scratch-made with wild Idaho huckleberries, drizzled with fresh lemon glaze $8 (4 pieces) (these can be frozen)

·         Brooks Broth – locally made, organic chicken bone broth concentrate 24oz $14.95

·         Granola – house-made with gluten-free oats, pure maple syrup, dried fruits and nuts vegan, gluten-free $8/pint, $15/quart

·         Rosemary Cashews – whole cashews roasted with browned butter, brown $5/half-pint, $10/pint

·         OTB Signature Salad – organic greens, fresh strawberries, feta, house-spiced almonds, and scratch cilantro-lime vinaigrette vegetarian, gluten-free $15 (4-6 servings)

·         April’s Green House Vinaigrettes – scratch-made Basil-Balsamic or scratch-made Cilantro-Lime vegetarian, dairy-free, gluten-free $8 each (16oz jar)

·         Acme Sourdough – scratch-made sourdough bread from Acme Baking vegan - $7 each

·         Potter Winery Liquid Lunch Chardonnay - Unoaked with bright citrus fruit and crisp apples 2019 vintage - $20/bottle

·         NEW! Potter Winery Giggle Juice – 4-pack of sparkling jalapeno wine lemonade for a fun low alcohol beverage or cocktail mixer. Seasonal release $24/4-pack (12oz each) (2.5% alcohol) side note: this, along with a splash of 44 North is my new favorite drink, SO good!!

Delivery Fees:

Below are the areas we are currently delivering to:

*Highlands Neighborhood and North End - $5/per delivery

*Boise Bench, Warm Springs, SE Boise, Harris Ranch - $7/per delivery

*N0-CONTACT PICK-UP IS AVAILABLE AT OUR KITCHEN FOR THOSE OUTSIDE OF OUR DELIVERY AREAS

AUGUST 4 AND 6 MENUS

*Minimum order $40 per household/per order

*ORDERS ARE DUE BY NOON SUNDAY, AUGUST 2ND

*please email your orders to: april@opentableboise.com

ORDERS WILL BE DELIVERED BETWEEN 4PM AND 6PM

KITCHEN PICK-UPS CAN BE ARRANGED BETWEEN 4:30-5:30PM

WE WILL EMAIL YOU AN INVOICE THAT CAN BE PAID ONLINE

TUESDAY ($15/adult, $9 kid)

Thai Grilled Flank Steak – fresh flank steak marinated in a mixture of gluten-free soy, ginger, garlic, cilantro, fresh-squeezed lime juice, a touch of sesame oil and brown sugar, grilled and sliced gluten-free, dairy-free

Roasted Sweet Potato Quinoa – quinoa, roasted sweet potatoes, avocado and cucumber vegan, gluten-free

Cabbage Slaw – red and green cabbage, shredded carrots, snap peas, and radish tossed in cider vinaigrette vegan, gluten-free

Cherry Hand Pies – puff pastry triangles with house-made cherry compote, dusted with coarse sugar vegetarian

THURSDAY ($15/adult, $9kid)

Cedar Plank Trout – fresh, Idaho trout lightly seasoned and grilled over cedar planks gluten-free, dairy-free

Summer Kale and Peach Salad – Vertical Farm kale, fresh peaches, and spiced pecans with scratch sherry vinaigrette gluten-free, dairy-free

Orzo Pilaf – orzo with sautéed celery, carrots, onion and garlic with fresh parsley, thyme, lemon, extra virgin olive oil, and white balsamic vegan

Lemon Cheesecake Bars – scratch-made with fresh lemon on graham cracker crust vegetarian

NEW! FAMILY PACK ($48 – SERVES 4-5)

Whole Roasted BBQ Chicken – whole roasted chicken slathered in scratch-made BBQ sauce, portioned gluten-free

Garlic Mashers – Yukon Golds smashed with roasted garlic, butter, and cream vegetarian, gluten-free

Caesar Salad – romaine, shaved Parmesan, house-made Acme bread croutons, scratch Caesar dressing vegetarian

Chocolate Chip Cookies – scratch-made, vegetarian (1/2 dozen)

ALA CARTE

Meatballs in Marinara – hand-made meatballs with lean ground beef and ground pork baked and coated in marinara gluten-free $15/dozen (these can be frozen)

Peach Muffins with Crumb Topping – scratch-made muffins with cinnamon peaches and crumb topping vegetarian $8 (4) (these can be frozen)

Brooks Broth – locally made, organic chicken bone broth concentrate 24oz $14.95

Granola – house-made with gluten-free oats, pure maple syrup, dried fruits and nuts vegan, gluten-free $8/pint, $15/quart

Rosemary Cashews – whole cashews roasted with browned butter, brown $5/half-pint, $10/pint

OTB Signature Salad – organic greens, fresh strawberries, feta, house-spiced almonds, and scratch cilantro-lime vinaigrette vegetarian, gluten-free $15 (4-6 servings)

April’s Green House Vinaigrettes – scratch-made Basil-Balsamic or scratch-made Cilantro-Lime vegetarian, dairy-free, gluten-free $8 each (16oz jar)

Acme Sourdough – scratch-made sourdough bread from Acme Baking vegan - $7 each

Potter Winery Liquid Lunch Chardonnay - Unoaked with bright citrus fruit and crisp apples 2019 vintage - $20/bottle

NEW! Potter Winery Giggle Juice – 4-pack of sparkling jalapeno wine lemonade for a fun low alcohol beverage or cocktail mixer. Seasonal release $24/4-pack (12oz each) (2.5% alcohol) side note: this, along with a splash of 44 North is my new favorite drink, SO good!!

Delivery Fees:

Below are the areas we are currently delivering to:

Highlands Neighborhood and North End - $5/per delivery

Boise Bench, Warm Springs, SE Boise, Harris Ranch - $7/per delivery

N0-CONTACT PICK-UP IS AVAILABLE AT OUR KITCHEN FOR THOSE OUTSIDE OF OUR DELIVERY AREAS Contact:

april@opentableboise.com

208.761.0042 C

JULY 28 AND 30

MENUS FOR JULY 28 AND JULY 30

*Minimum order $40 per household/per order

*ORDERS ARE DUE BY NOON SUNDAY, JULY 26

*please email your orders to: april@opentableboise.com

ORDERS WILL BE DELIVERED BETWEEN 4PM AND 6PM

KITCHEN PICK-UPS CAN BE ARRANGED BETWEEN 4:30-5:30PM

WE WILL EMAIL YOU AN INVOICE THAT CAN BE PAID ONLINE

TUESDAY ($15/adult, $9 kid)

·         Grilled Cilantro Pesto Chicken – fresh, boneless, skinless chicken breasts marinated overnight in scratch fresh cilantro pesto, grilled gluten-free, dairy-free

·         Coconut Rice – jasmine rice cooked in coconut milk vegan, gluten-free

·         Grilled Zucchini, Heirloom Cherry Tomato and Sweet Pepper Salad –lightly seasoned and grilled zucchini, heirloom cherry tomatoes, red, yellow, and orange sweet bell peppers vegan, gluten-free

·         Key Lime Bars – scratch-made with key lime juice on graham cracker crust vegetarian

THURSDAY ($15/adult, $9kid)

·         Huckleberry and Sweet Onion-Stuffed Pork Tenderloin – fresh pork tenderloin stuffed with a mixture of fresh rosemary, huckleberry compote and caramelized sweet onions, pan-seared, and slow-roasted, drizzled with balsamic glaze gluten-free

·         Herbed Potatoes – Idaho reds, fingerlings, purples, and sweets tossed with fresh herbs, oven-roasted vegan, gluten-free

·         Spinach, Roasted Carrots, Parmesan, and Toasted Almond Salad – organic spinach, roasted, organic carrots, shaved Parmesan, toasted almonds, with scratch honey-Dijon dressing vegetarian, gluten-free

Triple Chocolate Brownies - scratch-made brownies loaded milk, dark, and white chocolate vegetarian, gluten-free

ADD-ONS

·         Stuffed Peppers – roasted bell peppers stuffed with a mixture of ground beef, tomatoes, rice, and seasonings, topped with cheddar gluten-free $15/4 peppers (these can be frozen)

·         Cherry Scones – scratch-made with vanilla icing drizzle vegetarian $8 (4)

·         Brooks Broth – locally made, organic chicken bone broth concentrate 24oz $14.95

·         Granola – house-made with gluten-free oats, pure maple syrup, dried fruits and nuts vegan, gluten-free $8/pint, $15/quart

·         Rosemary Cashews – whole cashews roasted with browned butter, brown $5/half-pint, $10/pint

·         OTB Signature Salad – organic greens, fresh strawberries, feta, house-spiced almonds, and scratch cilantro-lime vinaigrette vegetarian, gluten-free $15 (4-6 servings)

·         April’s Green House Vinaigrettes – scratch-made Basil-Balsamic or scratch-made Cilantro-Lime vegetarian, dairy-free, gluten-free $8 each (16oz jar)

·         Acme Sourdough – scratch-made sourdough bread from Acme Baking vegan - $7 each

·         Potter Winery Liquid Lunch Chardonnay - Unoaked with bright citrus fruit and crisp apples 2019 vintage - $20/bottle

·         Potter Winery Watermelon Jalapeno Wine Lemonade - Jalapeno Wine blended with homemade lemonade and local watermelon for a fun low alcohol beverage or cocktail mixer. Seasonal release $16, 1.5L pouch (2.5% alcohol)

Delivery Fees:

Below are the areas we are currently delivering to:

*Highlands Neighborhood and North End - $5/per delivery

*Boise Bench, Warm Springs, SE Boise, Harris Ranch - $7/per delivery

*N0-CONTACT PICK-UP IS AVAILABLE AT OUR KITCHEN FOR THOSE OUTSIDE OF OUR DELIVERY AREAS

  Contact:

april@opentableboise.com

208.761.0042 C

JULY 21 AND 23 + REFER A FRIEND SPECIAL!

We are offering a special for next week: Refer a friend, and both you and your friend will receive free delivery for the week! Be sure to have them let us know you sent them so we can apply the discount to your orders. For those of you that live outside our delivery area, or prefer our no-contact pick-up option, we are offering a free bottle of April's Green House vinaigrette (you pick the flavor) instead. 

*Minimum order $40 per household/per order (NO MINIMUM FOR KITCHEN PICK-UPS)

*ORDERS ARE DUE BY NOON SUNDAY, JULY 19

*please email your orders to: april@opentableboise.com

ORDERS WILL BE DELIVERED BETWEEN 4PM AND 6PM

KITCHEN PICK-UPS CAN BE ARRANGED BETWEEN 4:30-5:30PM

WE WILL EMAIL YOU AN INVOICE THAT CAN BE PAID ONLINE

TUESDAY ($15/adult, $9 kid)

·         Arugula, Sweet Onion and Watermelon Salad – organic arugula, fresh watermelon, caramelized sweet onions, and scratch balsamic vinaigrette vegan, gluten-free

·         Teriyaki Salmon Quinoa – grilled wild, Alaskan salmon in scratch-made, gluten-free teriyaki sauce served over quinoa with sautéed, Vertical Farm kale, organic farm carrots and edamame dairy-free, gluten-free

·         Lemon Crinkle Cookies – scratch-made, vegetarian

THURSDAY ($15/adult, $9kid)

·         Grilled Corn and Avocado Salad – organic mixed greens, grilled corn, fresh avocado, roasted sweet potatoes and fresh basil cider vinaigrette vegan, gluten-free

·         Grilled Tri Tip – fresh tri-tip roasts marinated overnight, grilled and sliced gluten-free

·         Garlic-Roasted Cauliflower and Green Beans – fresh cauliflower florets and green beans roasted with fresh garlic vegan, gluten-free

·         Angel Food Cake – scratch-made, topped with whipped cream and fresh berries vegetarian

ADD-ONS

·         Curried Chicken Salad – grilled and shredded chicken breast, fresh lemon, curry, Chobani Greek yogurt, golden raisins, honey, fresh parsley, and pistachios gluten-free $8/pint, $15/quart

·         Sour Cream Coffee Cake – scratch-made coffee cake with cinnamon streusel filling and crumb topping vegetarian $8 (4)

·         Brooks Broth – locally made, organic chicken bone broth concentrate 24oz $14.95

·         Granola – house-made with gluten-free oats, pure maple syrup, dried fruits and nuts vegan, gluten-free $8/pint, $15/quart

·         Rosemary Cashews – whole cashews roasted with browned butter, brown $5/half-pint, $10/pint

·         OTB Signature Salad – organic greens, fresh strawberries, feta, house-spiced almonds, and scratch cilantro-lime vinaigrette vegetarian, gluten-free $15 (4-6 servings)

·         April’s Green House Vinaigrettes – scratch-made Basil-Balsamic or scratch-made Cilantro-Lime vegetarian, dairy-free, gluten-free $8 each (16oz jar)

·         Acme Sourdough – scratch-made sourdough bread from Acme Baking vegan - $7 each

·         Potter Winery Liquid Lunch Chardonnay - Unoaked with bright citrus fruit and crisp apples 2019 vintage - $20/bottle

·         Potter Winery Watermelon Jalapeno Wine Lemonade - Jalapeno Wine blended with homemade lemonade and local watermelon for a fun low alcohol beverage or cocktail mixer. Seasonal release $16, 1.5L pouch (2.5% alcohol)

Delivery Fees:

Below are the areas we are currently delivering to:

*Highlands Neighborhood and North End - $5/per delivery

*Boise Bench, Warm Springs, SE Boise, Harris Ranch - $7/per delivery

*N0-CONTACT PICK-UP IS AVAILABLE AT OUR KITCHEN FOR THOSE OUTSIDE OF OUR DELIVERY AREAS

Contact:

april@opentableboise.com

208.761.0042 C

July 14 and 16 menus

*Minimum order $40 per household/per order

*ORDERS ARE DUE BY NOON SUNDAY, JULY 12

*please email your orders to: april@opentableboise.com

ORDERS WILL BE DELIVERED BETWEEN 4PM AND 6PM

KITCHEN PICK-UPS CAN BE ARRANGED BETWEEN 4:30-5:30PM

WE WILL EMAIL YOU AN INVOICE THAT CAN BE PAID ONLINE

 TUESDAY ($15/adult, $9 kid)

·         Coq Au Vin – boneless, skinless chicken breast braised in red wine, and Cognac with carrots, onion, mushrooms, tomato, celery, and fresh herbs gluten-free

·         Boulangère Potatoes – sliced Yukon golds, sautéed sweet onions, and fresh rosemary roasted in vegetarian broth and topped with Gruyere vegetarian, gluten-free

·         Carrots Vichy – Frenched carrots cooked with honey, lemon juice, and a touch of butter, dusted with fresh parsley vegetarian, gluten-free

·         Pots de Crème – scratch-made chocolate custard topped with fresh whipped cream vegetarian, gluten-free

THURSDAY ($15/adult, $9kid)

·         Grilled Zucchini and Tomato Salad – organic mixed greens, grilled zucchini, heirloom cherry tomatoes, toasted sunflower seeds and pickled red onion with fresh lime vinaigrette vegetarian, dairy-free, gluten-free

·         Beef and Black Bean Enchiladas - seasoned, lean ground beef, black beans, green chilies, black olives, and sharp cheddar rolled in corn tortillas, topped with enchilada sauce, and baked, garnished with fresh cilantro gluten-free

·         Cinnamon Cookies – scratch-made vegetarian

ADD-ONS

·         Mustard-Glazed Pork Tenderloin – pork tenderloins marinated in grainy mustard, brown sugar, fresh rosemary, and sherry, grilled and sliced gluten-free, dairy-free $10/lb.

·         Huckleberry Scones – scratch-made, topped with coarse sugar vegetarian $8 (4)

·         Brooks Broth – locally made, organic chicken bone broth concentrate 24oz $14.95

·         Granola – house-made with gluten-free oats, pure maple syrup, dried fruits and nuts vegan, gluten-free $8/pint, $15/quart

·         Rosemary Cashews – whole cashews roasted with browned butter, brown $5/half-pint, $10/pint

·         OTB Signature Salad – organic greens, fresh strawberries, feta, house-spiced almonds, and scratch cilantro-lime vinaigrette vegetarian, gluten-free $15 (4-6 servings)

·         April’s Green House Vinaigrettes – scratch-made Basil-Balsamic or scratch-made Cilantro-Lime vegetarian, dairy-free, gluten-free $8 each (16oz jar)

·         Acme Sourdough – scratch-made sourdough bread from Acme Baking vegan - $7 each

·         Potter Winery Liquid Lunch Chardonnay - Unoaked with bright citrus fruit and crisp apples 2019 vintage - $20/bottle

·         Potter Winery Watermelon Jalapeno Wine Lemonade - Jalapeno Wine blended with homemade lemonade and local watermelon for a fun low alcohol beverage or cocktail mixer. Seasonal release $16, 1.5L pouch (2.5% alcohol)

Delivery Fees:

Below are the areas we are currently delivering to:

*Highlands Neighborhood and North End - $5/per delivery

*Boise Bench, Warm Springs, SE Boise, Harris Ranch - $7/per delivery

*N0-CONTACT PICK-UP IS AVAILABLE AT OUR KITCHEN FOR THOSE OUTSIDE OF OUR DELIVERY AREAS

Contact:

april@opentableboise.com

208.761.0042 C

June 30 and July 2 menus

MENUS FOR JUNE 30 AND JULY 2

*Minimum order $40 per household/per order

*ORDERS ARE DUE BY NOON SUNDAY, JUNE 28

*please email your orders to: april@opentableboise.com

ORDERS WILL BE DELIVERED BETWEEN 4PM AND 6PM

KITCHEN PICK-UPS CAN BE ARRANGED BETWEEN 4:30-5:30PM

WE WILL EMAIL YOU AN INVOICE THAT CAN BE PAID ONLINE

TUESDAY ($15/adult, $9 kid)

·         Basil-Caesar Salad– chopped romaine, grilled baguette slices, shaved Parmesan, and scratch Basil-Caesar dressing vegetarian

·         Grilled Lemon-Herb Chicken Breast – boneless, skinless chicken breast tossed with extra virgin olive oil, fresh herbs, and lemon zest, grilled and sliced gluten-free

·         Mediterranean Orzo Salad – orzo, rainbow cherry tomato halves, kalamata olives, cucumber, and parsley, lightly tossed in roasted garlic extra virgin olive oil vegan

·         Strawberry-Limoncello Cheesecake Bars – scratch-made with graham cracker crust, Limoncello cheesecake filling and fresh strawberries vegetarian

THURSDAY ($15/adult, $9kid)

·         Fresh Cherry Salad – organic arugula and spinach with fresh cherries, local Eden Creamery Chevre and scratch balsamic vinaigrette vegetarian, gluten-free

·         Grilled Pork Tenderloin with Chimichurri – dry-rubbed and grilled pork tenderloins dry-rubbed and grilled, sliced and topped with fresh chimichurri drizzle dairy-free, gluten-free

·         Sweet Potato, Avocado and Corn Salad – roasted sweet potatoes, fresh avocado, cilantro, grilled corn, cherry tomatoes and fresh lime juice vegan, gluten-free

·         Fudgy Chocolate Brownie Cookies – scratch-made fudgy chocolate cookies with chocolate chips vegetarian

ADD-ONS

·         Lemon-Blueberry-Basil Chicken Salad – roasted and shredded chicken breast, fresh blueberries, and diced celery lightly tossed in scratch lemon-basil vinaigrette gluten-free, dairy-free $6 ½ pint, $10-pint, $15 quart

·         Roasted Vegetable Meatloaf – lean ground beef, roasted veggies, gluten-free panko topped with balsamic-tomato glaze, gluten-free $15 each (serves 4-6)

·         Gluten-Free Zucchini-Chocolate Chip Bread – scratch-made, vegetarian, gluten-free $8 (4 slices)

·         Granola – house-made with gluten-free oats, pure maple syrup, dried fruits and nuts vegan, gluten-free $8/pint, $15/quart

·         Rosemary Cashews – whole cashews roasted with browned butter, brown sugar, fresh rosemary and a pinch of cayenne vegetarian, gluten-free $5/half-pint, $10/pint

·         OTB Signature Salad – organic greens, fresh strawberries, feta, house-spiced almonds, and scratch cilantro-lime vinaigrette vegetarian, gluten-free $15 (4-6 servings)

·         April’s Green House Vinaigrettes – scratch-made Basil-Balsamic or scratch-made Cilantro-Lime vegetarian, dairy-free, gluten-free $8 each (16oz jar)

·         Acme Sourdough – scratch-made sourdough bread from Acme Baking vegan - $7 each

·         Potter Winery Minx Cabernet - 100% Cabernet from the Snake River Valley - $24/bottle

·         Potter Winery Reveler’s Rose - crisp with notes of strawberry $20/bottle

Delivery Fees:

Below are the areas we are currently delivering to:

*Highlands Neighborhood and North End - $5/per delivery

*Boise Bench, Warm Springs, SE Boise, Harris Ranch - $7/per delivery

*N0-CONTACT PICK-UP IS AVAILABLE AT OUR KITCHEN FOR THOSE OUTSIDE OF OUR DELIVERY AREAS

Contact:

april@opentableboise.com

208.761.0042 C