October 20 and 22nd menus

*Minimum order $40 per household/per order

*ORDERS ARE DUE BY NOON SUNDAY, OCTOBER 18TH

*please email your orders to: april@opentableboise.com

ORDERS WILL BE DELIVERED BETWEEN 4PM AND 6PM

KITCHEN PICK-UPS 4:30-5:30PM

WE WILL EMAIL YOU AN INVOICE THAT CAN BE PAID ONLINE

OCTOBER 20th AND 22nd

TUESDAY ($16/adult, $10 kid)

·       Lasagna – with scratch beef and chorizo ragu, ricotta, organic spinach, mozzarella, and Parmesan

·       Mediterranean Salad – mixed greens from Vertical Farm, kalamata olives, cherry tomatoes, pickled red onion, cucumber, and basil-balsamic vinaigrette vegetarian, dairy-free, gluten-free

·       Glazed Limoncello Cookie - vegetarian

·       Vegetarian Alternative: roasted vegetable lasagna

THURSDAY ($16/adult, $10kid)

·       Cilantro Pesto Chicken Street Tacos - served with vinegar slaw and grilled corn tortillas dairy-free, gluten-free

·       Quinoa, Sweet Potato and Black Bean Salad – with red bell pepper and fresh lime vegan, gluten-free

·       Pumpkin-Caramel Poke Cake - vegetarian

·       Vegetarian Alternative – roasted cauliflower tacos gluten-free

FAMILY PACK ($48 – SERVES 4-5) Available Tuesday and Thursday

·       BBQ Chicken – whole chicken roasted in scratch BBQ dairy-free, gluten-free

·       Garlic Mashers – with Yukon golds vegetarian, gluten-free

·       Roasted Carrots and Green Beans – from Global Gardens vegan, gluten-free

·       Snickerdoodles - vegetarian

FALL A LA CARTE MENU

·       Apple Muffins – with cinnamon crumb topping Vegetarian- $8 (4)

·       Pumpkin Loaf – vegetarian $8 (4 servings)

·       Gluten-Free Chocolate Chip Zucchini Bread $9 (4 servings)

·       Sonoma Chicken Salad – with grapes, celery, pistachios, green onion and fresh cilantro vinaigrette dairy-free, gluten-free $8/pint, $15/quart

·       Mediterranean Chicken Salad – with capers, kalamata olives, fresh basil, parsley, and red wine vinaigrette dairy-free, gluten-free $8/pint, $15/quart

·       Garden Vegetable Soup –Vegan, gluten-free $7/pint, $12/quart

·       Cheddar-Broccoli Soup – vegetarian, gluten-free $7/pint, $12/quart

·       Chicken Curry – with sweet peppers and mushrooms dairy-free, gluten-free $7/pint, $12/quart

·       Apple-Cranberry-Walnut Salad – organic greens, Honeycrsip apples, dried cranberries and spiced brown sugar walnuts with basil-balsamic vinaigrette V/DF/GF $15 (4-5 servings)

·       Classic Caesar – romaine, Acme garlic toasts, Caesar dressing, shaved Parmesan, lemon wedges vegetarian $15 (4-5 servings)

·       Rosemary Butternut Squash, Bacon and Chevre Bites – baked in puff-pastry $10 (6)

·       Brooks Broth – local bone broth, 16oz concentrate gluten-free- $15

·       Granola – house-made with gluten-free oats, pure maple syrup, dried fruits and nuts Vegan/GF $8/pint, $15/quart

·       Rosemary Cashews – whole cashews roasted with browned butter, fresh rosemary, brown sugar and a pinch of cayenne V/GF $5/half-pint, $10/pint

·       April’s Green House Vinaigrettes – scratch-made Basil-Balsamic or scratch-made Cilantro-Lime V/DF/GF $8 each (16oz jar)

·       Acme Sourdough – scratch-made sourdough bread from Acme Baking V - $7 each

·       Acme Rosemary Sea Salt Focaccia - $7 each

·       Potter Winery Swanky Devil- 2018 vintage Syrah - $28/bottle

·       Potter Winery The Red– 1.5L pouch of red blend with locally sourced grapes - $28/1.5L pouch

Delivery Fees:

Below are the areas we are currently delivering to:

*Highlands Neighborhood and North End - $5/per delivery

*Boise Bench, Warm Springs, SE Boise, Harris Ranch - $7/per delivery

*NO-CONTACT PICK-UP IS AVAILABLE AT OUR KITCHEN FOR THOSE OUTSIDE OF OUR DELIVERY AREAS

Contact:

april@opentableboise.com

208.761.0042 C

October 13 and 15 menus

*Minimum order $40 per household/per order

*ORDERS ARE DUE BY NOON SUNDAY, OCTOBER 11TH

*please email your orders to: april@opentableboise.com

ORDERS WILL BE DELIVERED BETWEEN 4PM AND 6PM

KITCHEN PICK-UPS 4:30-5:30PM

WE WILL EMAIL YOU AN INVOICE THAT CAN BE PAID ONLINE

OCTOBER 13TH AND 15TH

TUESDAY ($16/adult, $10 kid)

·       Asian Pork Tenderloin – fresh tenderloin roasts marinated and roasted dairy-free, gluten-free

·       Fried Rice – with veggies and egg dairy-free, gluten-free

·       Global Gardens Radish, Beet and Orange Salad – with citrus vinaigrette vegetarian, gluten-free, dairy-free

·       Soft Gingerbread Cookies - vegetarian

·       Vegetarian Alternative: Asian Fried Tofu –gluten-free, vegan

THURSDAY ($16/adult, $10kid)

·       Balsamic Fig Glazed Chicken – with chicken thighs gluten-free

·       Creamy Polenta – vegetarian, gluten-free

·       Brussels Sprouts Salad – shredded Brussels sprouts, golden raisins, feta, toasted sunflower seeds, and almonds with honey-Dijon vinaigrette vegetarian, gluten-free

·       Chocolate Velvet – chocolate crust with chocolate filling and topping vegetarian

·       Vegetarian Alternative –balsamic fig glazed soy chicken gluten-free

FAMILY PACK ($48 – SERVES 4-5) Available Tuesday and Thursday

·       Beef Tamale Pie – mild-seasoned ground beef, red peppers, corn, and green chilies with corn tamale topping Gluten-free

·       Tomato and Avocado Salad – with romaine, toasted pepitas, cotija cheese, red onion, and creamy avocado-Ranch dressing vegetarian, gluten-free

·       Sopapilla Bars – cinnamon sugar puff pastry crust with cheesecake filling vegetarian

 FALL A LA CARTE MENU

·       Apple Muffins – with cinnamon crumb topping Vegetarian- $8 (4)

·       Pumpkin Loaf – vegetarian $8 (4 servings)

·       Gluten-Free Chocolate Chip Zucchini Bread $9 (4 servings)

·       Sonoma Chicken Salad – with grapes, celery, pistachios, green onion and fresh cilantro vinaigrette dairy-free, gluten-free $8/pint, $15/quart

·       Mediterranean Chicken Salad – with capers, kalamata olives, fresh basil, parsley, and red wine vinaigrette dairy-free, gluten-free $8/pint, $15/quart

·       Garden Vegetable Soup –Vegan, gluten-free $7/pint, $12/quart

·       Cheddar-Broccoli Soup – vegetarian, gluten-free $7/pint, $12/quart

·       Chicken Curry – with sweet peppers and mushrooms dairy-free, gluten-free $7/pint, $12/quart

·       Apple-Cranberry-Walnut Salad – organic greens, Honeycrsip apples, dried cranberries and spiced brown sugar walnuts with basil-balsamic vinaigrette V/DF/GF $15 (4-5 servings)

·       Classic Caesar – romaine, Acme garlic toasts, Caesar dressing, shaved Parmesan, lemon wedges vegetarian $15 (4-5 servings)

·       Rosemary Butternut Squash, Bacon and Chevre Bites – baked in puff-pastry $10 (6)

·       Brooks Broth – local bone broth, 16oz concentrate gluten-free- $15

·       Granola – house-made with gluten-free oats, pure maple syrup, dried fruits and nuts Vegan/GF $8/pint, $15/quart

·       Rosemary Cashews – whole cashews roasted with browned butter, fresh rosemary, brown sugar and a pinch of cayenne V/GF $5/half-pint, $10/pint

·       April’s Green House Vinaigrettes – scratch-made Basil-Balsamic or scratch-made Cilantro-Lime V/DF/GF $8 each (16oz jar)

·       Acme Sourdough – scratch-made sourdough bread from Acme Baking V - $7 each

·       Acme Rosemary Sea Salt Focaccia - $7 each

·       Potter Winery Swanky Devil- 2018 vintage Syrah - $28/bottle

·       Potter Winery The Red– 1.5L pouch of red blend with locally sourced grapes - $28/1.5L pouch

Delivery Fees:

Below are the areas we are currently delivering to:

*Highlands Neighborhood and North End - $5/per delivery

*Boise Bench, Warm Springs, SE Boise, Harris Ranch - $7/per delivery

*NO-CONTACT PICK-UP IS AVAILABLE AT OUR KITCHEN FOR THOSE OUTSIDE OF OUR DELIVERY AREAS

Contact:

april@opentableboise.com

208.761.0042 C

OCTOBER 6TH AND 8TH MENUS

TUESDAY ($16/adult, $10 kid)

·       Chicken Dijon – boneless, skinless chicken breast, and creamy Dijon sauce gluten-free

·       Roasted Vegetable Salad – with organic greens, local green beans, carrots, squash, pickled red onion and balsamic vinaigrette vegetarian, dairy-free, gluten-free

·     ·       Basil and Feta Orzo – with toasted pine nuts vegetarian

·       Lemon Bars – vegetarian

·       Vegetarian Alternative: Dijon ‘Chicken’ (soy) –gluten-free

THURSDAY ($16/adult, $10kid)

·       Classic Beef Pot Roast – with red wine, local carrots, potatoes, and thyme gluten-free, dairy-free

·       Pear and Spinach Salad – with dried cranberries and gorgonzola dressing vegetarian, gluten-free

·       Vanilla Custard with Caramel Sauce – vegetarian, gluten-free

·       Vegetarian Alternative –Portabella Pot Roast– with red wine, local carrots, potatoes, and thyme gluten-free

FAMILY PACK ($48 – SERVES 4-5) Available Tuesday and Thursday

·       Chicken Penne Alfredo – roasted chicken breast, Alfredo sauce and Parmesan

·       Roasted Broccoli – vegan, gluten-free

·       Acme Focaccia – with roasted garlic butter

·       Chocolate Chip Cookies

  A LA CARTE

·       Apple Muffins – with cinnamon crumb topping Vegetarian- $8 (4)

·       Lemon Tarragon Chicken Salad – with grapes dairy-free, gluten-free $8/pint, $15/quart

·       Lentil Vegetable Soup –Vegan, gluten-free $7/pint $12/quart

·       Apple-Cranberry-Walnut Salad – organic greens, Honeycrsip apples, dried cranberries and spiced brown sugar walnuts with basil-balsamic vinaigrette V/DF/GF $15 (4-5 servings)

·       Granola – house-made with gluten-free oats, pure maple syrup, dried fruits and nuts Vegan/GF $8/pint, $15/quart

·       Rosemary Cashews – whole cashews roasted with browned butter, fresh rosemary, brown sugar and a pinch of cayenne V/GF $5/half-pint, $10/pint

·       April’s Green House Vinaigrettes – scratch-made Basil-Balsamic or scratch-made Cilantro-Lime V/DF/GF $8 each (16oz jar)

·       Acme Sourdough – scratch-made sourdough bread from Acme Baking V - $7 each

·       Potter Winery Swanky Devil- 2018 vintage Syrah - $28/bottle

·       Potter Winery Giggle Juice – 4-pack of sparkling jalapeno wine lemonade for a fun low alcohol beverage or cocktail mixer. Seasonal release $24/4-pack (12oz each) (2.5% alcohol) side note: this, along with a splash of 44 North is my new favorite drink, SO good!!

Delivery Fees:

Below are the areas we are currently delivering to:

*Highlands Neighborhood and North End - $5/per delivery

*Boise Bench, Warm Springs, SE Boise, Harris Ranch - $7/per delivery

*NO-CONTACT PICK-UP IS AVAILABLE AT OUR KITCHEN FOR THOSE OUTSIDE OF OUR DELIVERY AREAS

Contact:

april@opentableboise.com

208.761.0042 C

SEPTEMBER 29 AND OCTOBER 1

TUESDAY ($15/adult, $9 kid)

·       Grilled Chorizo and Beef Sliders – with Manchego, green chili aioli (on the side), and brioche slider buns

·       Beet Salad – with Global Gardens beets, organic greens, dried cranberries, maple-basil vinaigrette VEGAN/GF

·       Roasted Carrots – with Global Gardens rainbow carrots VEGAN/GF

·       Chewy Almond Cookie - V

·       Vegetarian Alternative: quinoa and spinach sliders with Manchego and green chili aioli (on the side) gluten-free

THURSDAY ($15/adult, $9kid)

·       Balsamic Pork Loin - marinated, and slow-roasted DF/GF

·       Caesar Salad – with Acme bread toasts, shaved Parmesan and Meyer lemon Caesar V

·       Baked Potatoes – with Vertical Farm chive butter V/GF

·       Apple Hand Pies – V

·       Vegetarian Alternative – roasted cauliflower steak with balsamic reduction drizzle – GF

FAMILY PACK ($48 – SERVES 4-5) Available Tuesday and Thursday

·       Grilled Teriyaki Chicken Thighs – GF

·       Garden Salad – romaine, Global Gardens tomatoes, shredded carrots and cucumber with honey-Mustard dressing V/GF/DF

·       Garlic Mashers – V/GF

·       Chocolate Pudding – homemade with vanilla whip V/GF

A LA CARTE

·       Pumpkin Scones – V- $8 (4)

·       Classic Chicken Salad – celery, green onion, fresh dill aioli GF $8/pint, $15/quart

·       Creamy Tomato-Basil Soup – with Global Gardens tomatoes and basil V GF $7/pint $12/quart

·       Grilled Teriyaki Chicken Thighs - $12 (6)

·       Apple-Cranberry-Walnut Salad – organic greens, Honeycrsip apples, dried cranberries and spiced brown sugar walnuts with basil-balsamic vinaigrette V/DF/GF $15 (4-5 servings)

·       Granola – house-made with gluten-free oats, pure maple syrup, dried fruits and nuts Vegan/GF $8/pint, $15/quart

·       Rosemary Cashews – whole cashews roasted with browned butter, fresh rosemary, brown sugar and a pinch of cayenne V/GF $5/half-pint, $10/pint

·       April’s Green House Vinaigrettes – scratch-made Basil-Balsamic or scratch-made Cilantro-Lime V/DF/GF $8 each (16oz jar)

·       Acme Sourdough – scratch-made sourdough bread from Acme Baking V - $7 each

·       Potter Winery Swanky Devil- 2018 vintage Syrah - $28/bottle

·       Potter Winery Giggle Juice – 4-pack of sparkling jalapeno wine lemonade for a fun low alcohol beverage or cocktail mixer. Seasonal release $24/4-pack (12oz each) (2.5% alcohol) side note: this, along with a splash of 44 North is my new favorite drink, SO good!!

Delivery Fees:

Below are the areas we are currently delivering to:

*Highlands Neighborhood and North End - $5/per delivery

*Boise Bench, Warm Springs, SE Boise, Harris Ranch - $7/per delivery

*NO-CONTACT PICK-UP IS AVAILABLE AT OUR KITCHEN FOR THOSE OUTSIDE OF OUR DELIVERY AREAS

Contact:

april@opentableboise.com

208.761.0042 C

SEPTEMBER 22 AND 24

TUESDAY ($15/adult, $9 kid)

·         Creamy Rosemary Chicken Breast – pan-seared, boneless, skinless, chicken breasts slow-roasted in rosemary-white wine cream sauce gluten-free

·         Maple-Roasted Butternut Squash Salad – with organic greens, Honey Crisp apples, and spiced almonds with cider vinaigrette vegetarian, dairy-free, gluten-free

·         Roasted Garlic-Parmesan Cauliflower – vegetarian, gluten-free

·         Lemon Mousse – gluten-free

·         Vegetarian Alternative: Rosemary ‘Chicken’ (soy) with white wine cream sauce –gluten-free

THURSDAY ($15/adult, $9kid)

·         Santa Maria Tri Tip – fresh, dry-rubbed tri tip roasts, grilled and sliced dairy-free, gluten-free

·         Grilled Corn Salad – with local arugula, red peppers, cherry tomatoes, and avocado with fresh cilantro dressing vegetarian, dairy-free, gluten-free

·         House Red Potatoes – vegan, gluten-free

·         Espresso Brownie – vegetarian

·         Vegetarian Alternative – Santa Maria Carrot Steak – gluten-free

FAMILY PACK ($48 – SERVES 4-5) Available Tuesday and Thursday

·         Pork Carnitas – served with grilled corn tortillas, shredded cabbage, salsa, guacamole, shredded Mexican cheeses, and sour cream gluten-free

·         Mexican Rice and Pinto Beans – with tomato and cilantro V/GF

·         Frosted Churro Cookies –V

A LA CARTE

·         Zucchini Chocolate Chip Muffins - V- $8 (4)

·         Key Lime Chicken Salad – made with Chobani yogurt, key limes, celery, and toasted almonds GF $8/pint, $15/quart

·         Creamy Roasted Butternut Squash Soup – with Granny Smith apples and fresh thyme V GF $7/pint $12/quart

·         Apple-Cranberry-Walnut Salad – organic greens, Honeycrsip apples, dried cranberries and spiced brown sugar walnuts with basil-balsamic vinaigrette V/DF/GF $15 (4-5 servings)

·         Granola – house-made with gluten-free oats, pure maple syrup, dried fruits and nuts Vegan/GF $8/pint, $15/quart

·         Rosemary Cashews – whole cashews roasted with browned butter, fresh rosemary, brown sugar and a pinch of cayenne V/GF $5/half-pint, $10/pint

·         April’s Green House Vinaigrettes – scratch-made Basil-Balsamic or scratch-made Cilantro-Lime V/DF/GF $8 each (16oz jar)

·         Acme Sourdough – scratch-made sourdough bread from Acme Baking V - $7 each

·         Potter Winery Swanky Devil- 2018 vintage Syrah - $28/bottle

·         Potter Winery Giggle Juice – 4-pack of sparkling jalapeno wine lemonade for a fun low alcohol beverage or cocktail mixer. Seasonal release $24/4-pack (12oz each) (2.5% alcohol) side note: this, along with a splash of 44 North is my new favorite drink, SO good!!

SEPTEMBER 15 AND 17

*Minimum order $40 per household/per order

*ORDERS ARE DUE BY NOON SUNDAY, SEPTEMBER 13TH

*please email your orders to: april@opentableboise.com

ORDERS WILL BE DELIVERED BETWEEN 4PM AND 6PM

KITCHEN PICK-UPS 4:30-5:30PM

WE WILL EMAIL YOU AN INVOICE THAT CAN BE PAID ONLINE

SEPTEMBER 15th AND 17th

TUESDAY ($15/adult, $9 kid)

·         Pork Tenderloin with Mushroom Gravy – pan-seared fresh pork tenderloins, mushroom gravy with marsala GF

·         Creamy Polenta – with Parmesan V/GF

·         Armenian Cucumber, Radish and Cherry Tomato Salad –local cucumbers, tomatoes, and radish over organic greens with fresh basil-balsamic vinaigrette V/GF/DF

·         Blueberry-Peach Cobbler – with pure vanilla whip V

·         VEGETARIAN ENTRÉE ALTERNATIVE: Vegetarian ‘Pork’ – with mushroom gravy

THURSDAY ($15/adult, $9kid)

·         Korean Rice Bowls – coconut rice topped with shredded beef bulgogi DF/GF

·         Cilantro Cabbage - with local carrots and creamy siracha dressing on-the-side GF/DF

·         Sesame Green Beans – GF/DF/V

·         White Chocolate Chip Cookie - V

         VEGETARIAN ENTRÉE ALTERNATIVE: Tofu Bulgogi Rice Bowls– with organic tofu V/GF

FAMILY PACK ($48 – SERVES 4-5) Available Tuesday and Thursday

·         Honey-Barbeque Chicken Wings – fresh wings dry-rubbed, then basted in homemade honey BBQ sauce (18/~3lbs) GF

·         Fresh Cut Veggie Sticks – cucumber, carrots, and peppers served with fresh buttermilk Ranch dressing vegetarian, GF

·         Roasted Potato Salad –roasted Yukon gold wedges, creamy Dijon, fresh parsley V GF DF

·         Chocolate Cupcakes – with chocolate buttercream frosting V

A LA CARTE

       Bacon-Cheddar-Potato Quiche – with or without butter crust (GF) – 9x9 pan -$15

·         Honey-Barbeque Chicken Wings – GF/DF $18/dozen (limited supply)

·         Pumpkin Loaf - $8 (serves 4+)

·         Sonoma Chicken Salad – shredded chicken breast, grapes, pistachios, celery, green onion, cilantro GF/DF $8/pint, $15/quart

·         Apple-Cranberry-Walnut Salad – organic greens, Honeycrsip apples, dried cranberries and spiced brown sugar walnuts with basil-balsamic vinaigrette V/DF/GF $15 (4-5 servings)

·         Granola – house-made with gluten-free oats, pure maple syrup, dried fruits and nuts Vegan/GF $8/pint, $15/quart

·         Rosemary Cashews – whole cashews roasted with browned butter, fresh rosemary, brown sugar and a pinch of cayenne V/GF $5/half-pint, $10/pint

·         April’s Green House Vinaigrettes – scratch-made Basil-Balsamic or scratch-made Cilantro-Lime V/DF/GF $8 each (16oz jar)

·         Acme Sourdough – scratch-made sourdough bread from Acme Baking V - $7 each

·         Potter Winery Swanky Devil- 2018 vintage Syrah - $28/bottle

·         Potter Winery Giggle Juice – 4-pack of sparkling jalapeno wine lemonade for a fun low alcohol beverage or cocktail mixer. Seasonal release $24/4-pack (12oz each) (2.5% alcohol) side note: this, along with a splash of 44 North is my new favorite drink, SO good!!

Delivery Fees:

Below are the areas we are currently delivering to:

*Highlands Neighborhood and North End - $5/per delivery

*Boise Bench, Warm Springs, SE Boise, Harris Ranch - $7/per delivery

*NO-CONTACT PICK-UP IS AVAILABLE AT OUR KITCHEN FOR THOSE OUTSIDE OF OUR DELIVERY AREAS

Contact:

april@opentableboise.com

208.761.0042 C

September 8 and 10

*Minimum order $40 per household/per order

*ORDERS ARE DUE BY NOON SUNDAY, SEPTEMBER 6TH

*please email your orders to: april@opentableboise.com

ORDERS WILL BE DELIVERED BETWEEN 4PM AND 6PM

KITCHEN PICK-UPS 4:30-5:30PM

WE WILL EMAIL YOU AN INVOICE THAT CAN BE PAID ONLINE

SEPTEMBER 8th AND 10th

TUESDAY ($15/adult, $9 kid)

·         Balsamic-Glazed Meatloaf –lean ground beef, roasted vegetables, gluten-free panko, brown sugar-balsamic glaze GF

·         Rosemary Potatoes – reds, fingerlings, and fresh rosemary V/GF

·         Sautéed Green Beans – with extra virgin olive oil, coarse salt, and pepper V/G

·         Panna Cotta – GF

·         VEGETARIAN ENTRÉE ALTERNATIVE: Vegetarian Meatloaf – with whole oats and lentils GF

THURSDAY ($15/adult, $9kid)

·         Grilled Jerk Chicken – fresh chicken thighs marinated overnight in jerk sauce and grilled GF

·         Sweet Potato, Grilled Squash, and Avocado Salad– with organic greens, feta, and fresh lime vinaigrette DF/GF/V

·         Orzo – with fresh basil V

·         Pineapple Upside Down Cake – with fresh pineapple V

·         VEGETARIAN ENTRÉE ALTERNATIVE:  Grilled Jerk Tofu – with organic tofu V/GF

FAMILY PACK ($48 – SERVES 4-5) Available Tuesday and Thursday

·         Chicken and Biscuits –chicken pot pie filling with roasted boneless, skinless chicken breast and vegetables, served with baked scratch biscuits (10x12 pan)

·         Garden Salad – romaine, heirloom cherry tomatoes, cucumber, and shredded carrots with creamy honey mustard dressing vegetarian, gluten-free, dairy-free

·         Apple Crumble Bars - with shortbread crust, homemade apple filling and brown sugar-cinnamon crumble V

A LA CARTE

·         Classic Banana Bread – V $8 (4 pieces)

·         Blueberry and Pecan Chicken Salad -roasted and shredded chicken breast, blueberries, pecans and fresh lemon-herb vinaigrette GF/DF $8/pint, $15/quart

·         Classic Egg Salad – with celery and fresh parsley $8/pint, $15/quart

·         Meatloaf – lean ground beef, roasted vegetables, gluten-free panko, brown sugar-balsamic glaze GF $15 (1.5lb loaf pan)

·         Vegetarian Meatloaf - with whole oats and lentils GF $15 (1.5lb loaf pan)

·         You-Bake Chicken and Biscuits – creamy chicken pot pie topped with scratch biscuits, baked $18 (9x9 pan)

·         Garden Salad – romaine, heirloom cherry tomatoes, cucumber, and shredded carrots with creamy honey mustard dressing V/GF/DF $12 (4 servings)

·         Granola – house-made with gluten-free oats, pure maple syrup, dried fruits and nuts vegan, gluten-free $8/pint, $15/quart

·         Rosemary Cashews – whole cashews roasted with browned butter, fresh rosemary, brown sugar and a pinch of cayenne $5/half-pint, $10/pint

·         OTB Signature Salad – organic greens, fresh strawberries, feta, house-spiced almonds, and scratch cilantro-lime vinaigrette V/GF $15 (4-5 servings)

·         April’s Green House Vinaigrettes – scratch-made Basil-Balsamic or scratch-made Cilantro-Lime vegetarian, dairy-free, gluten-free $8 each (16oz jar)

·         Acme Sourdough – scratch-made sourdough bread from Acme Baking V - $7 each

·         Potter Winery Swanky Devil- 2018 vintage Syrah - $28/bottle

·         Potter Winery Giggle Juice – 4-pack of sparkling jalapeno wine lemonade for a fun low alcohol beverage or cocktail mixer. Seasonal release $24/4-pack (12oz each) (2.5% alcohol) side note: this, along with a splash of 44 North is my new favorite drink, SO good!!

Delivery Fees:

Below are the areas we are currently delivering to:

*Highlands Neighborhood and North End - $5/per delivery

*Boise Bench, Warm Springs, SE Boise, Harris Ranch - $7/per delivery

*NO-CONTACT PICK-UP IS AVAILABLE AT OUR KITCHEN FOR THOSE OUTSIDE OF OUR DELIVERY AREAS

Contact:

april@opentableboise.com

208.761.0042 C

SEPTEMBER 1 AND 3 MENUS

*Minimum order $40 per household/per order

*ORDERS ARE DUE BY NOON SUNDAY, AUGUST 30TH

*please email your orders to: april@opentableboise.com

ORDERS WILL BE DELIVERED BETWEEN 4PM AND 6PM

KITCHEN PICK-UPS CAN BE ARRANGED BETWEEN 4:30-5:30PM

WE WILL EMAIL YOU AN INVOICE THAT CAN BE PAID ONLINE

TUESDAY ($15/adult, $9 kid)

·         Honey-Soy-Garlic Grilled Flank Steak – fresh flank steak marinated in gluten-free soy sauce, crushed garlic, honey, extra virgin olive oil, and red wine vinegar, grilled and sliced gluten-free, dairy-free

·         Watermelon, Corn and Basil Salad – organic greens, fresh watermelon, grilled corn, and torn basil with balsamic vinaigrette vegetarian, dairy-free, gluten-free

·         Mediterranean Quinoa – quinoa with grilled zucchini, sautéed kale, toasted pine nuts, and cucumber vegan, gluten-free

·         Frosted Key Lime Cookies – scratch-made, topped with key lime buttercream vegetarian (GF sub available)

·         VEGETARIAN ENTRÉE ALTERNATIVE: Honey-Soy-Garlic Tofu – fried tofu tossed in honey-soy-garlic sauce gluten-free

THURSDAY ($15/adult, $9kid)

·         Chicken and Vegetable Curry – carrots, sweet onion, and red peppers with roasted, sliced chicken breast in golden coconut-curry sauce dairy-free, gluten-free

·         Cilantro Rice – steamed white rice with fresh cilantro vegan, gluten-free

·         Apple-Cranberry Salad – organic greens, Honeycrisp apples, dried cranberries, spiced almonds, and cider vinaigrette vegetarian, gluten-free, dairy-free

·     ·         Caramel Corn – fresh-popped corn tossed in house-made caramel with sea salt sprinkle vegetarian, gluten-free

·         VEGETARIAN ENTRÉE ALTERNATIVE: Sweet Potato Curry - carrots, sweet potato sweet onion, and red peppers in golden coconut-curry sauce dairy-free, gluten-free

FAMILY PACK  Available Tuesday and Thursday ($48 – SERVES 4-5)

·         Rigatoni with Meatballs – rigatoni pasta smothered in house-made marinara topped with baked hand-made meatballs, served with shaved Parmesan on-the-side

·         Acme Garlic Loaf – Acme country bread accompanied by house-made roasted garlic-herb butter vegetarian

·         Garden Salad – romaine, heirloom cherry tomatoes, cucumber, and shredded carrots with creamy honey mustard dressing vegetarian, gluten-free, dairy-free

·         Whoopie Pies – chocolate sandwich cakes filled with scratch-made buttercream vegetarian

 A LA CARTE

·         Eggs Florentine – baked egg casserole with fresh eggs, cheddar, organic spinach, and milk vegetarian, gluten-free $15 (serves 4-6)

·         Hummus Plate – pint of house-made creamy hummus, fresh vegetables, feta, and mixed olives vegetarian, gluten-free $15 (serves 4-6)

·         Apple-Grape-Walnut Chicken Salad -roasted and shredded chicken breast, Granny Smith apple, grapes, celery, walnuts, Chobani yogurt and lemon juice gluten-free $8/pint, $15/quart

·         Grilled Honey-Dijon Pork Tenderloin – fresh pork tenderloins marinated in honey-Dijon sauce, grilled and sliced gluten-free, dairy-free $10/lb.

·         Peach-Maple Scones – scratch-made scones loaded with diced peaches, topped with maple icing glaze $8 for 4

·         5-Layer Bars – scratch-made with graham cracker crust, pecans, chocolate, butterscotch, and coconut vegetarian $8 for 4

·         Brooks Broth – locally made, organic chicken bone broth concentrate 24oz $14.95

·         Granola – house-made with gluten-free oats, pure maple syrup, dried fruits and nuts vegan, gluten-free $8/pint, $15/quart

·         Rosemary Cashews – whole cashews roasted with browned butter, fresh rosemary, brown sugar and a pinch of cayenne $5/half-pint, $10/pint

·         OTB Signature Salad – organic greens, fresh strawberries, feta, house-spiced almonds, and scratch cilantro-lime vinaigrette vegetarian, gluten-free $15 (4-6 servings)

·         April’s Green House Vinaigrettes – scratch-made Basil-Balsamic or scratch-made Cilantro-Lime vegetarian, dairy-free, gluten-free $8 each (16oz jar)

·         Acme Sourdough – scratch-made sourdough bread from Acme Baking vegan - $7 each

·         Potter Winery Swanky Devil- 2018 vintage Syrah - $28/bottle

·         Potter Winery Giggle Juice – 4-pack of sparkling jalapeno wine lemonade for a fun low alcohol beverage or cocktail mixer. Seasonal release $24/4-pack (12oz each) (2.5% alcohol) side note: this, along with a splash of 44 North is my new favorite drink, SO good!!

Delivery Fees:

Below are the areas we are currently delivering to:

*Highlands Neighborhood , North End, Garden City, Hill Rd. - $5/per delivery

*Boise Bench, Warm Springs, SE Boise, Harris Ranch - $7/per delivery

*N0-CONTACT PICK-UP IS AVAILABLE AT OUR KITCHEN FOR THOSE OUTSIDE OF OUR DELIVERY AREAS

Contact:

april@opentableboise.com

208.761.0042 C