JANUARY 5 AND 7, 2021 MENUS

*Minimum order $40 per household/per order

*ORDERS ARE DUE BY 2pm SUNDAY, JAN 3.

*please email your orders to: april@opentableboise.com

ORDERS WILL BE DELIVERED BETWEEN 4PM AND 6PM

KITCHEN PICK-UPS 4:30-5:30PM

WE WILL EMAIL YOU AN INVOICE THAT CAN BE PAID ONLINE

JANUARY 5 AND 7, 2021

 TUESDAY, JAN 5 ($16/adult, $10 kid)

 Chicken and Mixed Veggie Stir Fry – chicken breast, broccoli, carrots, mushrooms, green beans, stir fry sauce GF/DF

Jasmine Rice with Roasted Garlic – (available without garlic) Vegan/GF

Frosted Lime Cookie - V

VEGETARIAN ENTRÉE ALTERNATIVE:  Tofu Stir Fry –GF, Vegan

 THURSDAY, JAN 7 ($16/adult, $10kid)

Santa Maria Grilled Tri Tip – dry-rubbed, grilled, sliced fresh tri tip roasts (5oz adult/3oz kid) GF, DF

Southwest Roasted Potato Salad – with baby reds, corn, red bell pepper, green onion garnish Vegan/GF

Kale, Romaine, Roasted Carrot and Avocado Salad – with April’s Green House cilantro-lime vinaigrette V/DF/GF

Sopapilla Bars – cinnamon sugar puff pastry, cheesecake filling V

VEGETARIAN ENTRÉE ALTERNATIVE:  Santa Maria Cauliflower Steak –GF, Vegan

FAMILY PACK ($48 – SERVES 4-5)

Available Tuesday and Thursday

 Lasagna – Bolognese with beef, pork, and vegetables, fresh basil ricotta, mozzarella, and Parmesan

Mediterranean Salad – chopped romaine, cherry tomatoes, cucumber, kalamata olives, Italian vinaigrette V/DF/GF

Bread Sticks – with fresh basil-Parmesan pesto V

Vanilla Custard – with mixed berry compote V/GF

 WINTER A LA CARTE MENU

 Blueberry Muffins - V- $8 (4)

Banana Bread – V $8 (4 servings)

Gluten-Free Sour Cream Coffee Cake – with streusel topping – V/GF $9 (4 servings)

 Curry Chicken Salad – chicken breast, golden raisins, celery, green onion, mango chutney sauce DF/GF $8/pint, $15/quart

Lemon-Basil Chicken Salad – shredded chicken breast, grilled red peppers, fresh lemon-basil vinaigrette GF/DF$8/pint, $15/quart

Vegan Tomato Bisque –with coconut milk Vegan/GF $7/pint, $12/quart

Beef-Vegetable Soup - DF/GF $7/pint, $12/quart

Chicken Tortilla – with black beans, corn, tomato, and cilantro, served with fresh tortilla strips DF/GF $7/pint, $12/quart

Mandarin, Pomegranate and Eden Creamery Chevre Salad – with organic greens, pistachios, and white wine-Dijon vinaigrette V/GF $15 (4-5 servings)

Classic Caesar – romaine, Acme garlic toasts, Caesar dressing, shaved Parmesan, lemon wedges vegetarian $15 (4-5 servings)

Apple, Smoked Gouda, Fried Sage Bites – baked in puff-pastry $10 (6)

Brooks Broth – local bone broth, 16oz concentrate gluten-free- $15

Granola – house-made with gluten-free oats, pure maple syrup, dried fruits and nuts Vegan/GF $8/pint, $15/quart

Rosemary Cashews – whole cashews roasted with browned butter, fresh rosemary, brown sugar and a pinch of cayenne V/GF $5/half-pint, $10/pint

April’s Green House Vinaigrettes – scratch-made Basil-Balsamic or scratch-made Cilantro-Lime V/DF/GF $8 each (16oz jar)

Acme Sourdough – scratch-made sourdough bread from Acme Baking V - $7 each

Acme Rosemary Sea Salt Focaccia - $7 each

Potter Winery Swanky Devil- 2018 vintage Syrah - $28/bottle

Delivery Fees:

Below are the areas we are currently delivering to:

*Highlands Neighborhood and North End - $5/per delivery

*Boise Bench, Warm Springs, SE Boise, Harris Ranch - $5/per delivery

*NO-CONTACT PICK-UP IS AVAILABLE AT OUR KITCHEN FOR THOSE OUTSIDE OF OUR DELIVERY AREAS

Contact:

april@opentableboise.com

208.761.0042

DECEMBER 29 AND 31 MENU

*Minimum order $40 per household/per order

*ORDERS ARE DUE BY NOON SUNDAY, DECEMBER 13

*please email your orders to: april@opentableboise.com

ORDERS WILL BE DELIVERED BETWEEN 4PM AND 6PM

KITCHEN PICK-UPS 4:30-5:30PM

WE WILL EMAIL YOU AN INVOICE THAT CAN BE PAID ONLINE

DECEMBER 29 and 31

 TUESDAY, DEC 29 ($16/adult, $10 kid)

 Pulled Pork Tacos – with GF corn tortillas and fresh Pico de Gallo GF, DF

Cabbage, Radish and Avocado Salad – with creamy cilantro dressing V, GF, DF

Cinnamon Cookie - V

VEGETARIAN ENTRÉE ALTERNATIVE:  Tofu Tacos –GF, Vegan

 THURSDAY, DEC 31 ($16/adult, $10kid)

 Chicken Dijon – boneless, skinless chicken breast, fresh rosemary, creamy Dijon sauce GF

Massaged Kale Salad – with toasted pepitas, apples and lemon-honey dressing V, GF, DF

Roasted Broccoli and Carrots – Vegan, GF

Oatmeal Cookie -V

VEGETARIAN ENTRÉE ALTERNATIVE:  Tempeh Dijon –GF, Vegan

 FAMILY PACK ($48 – SERVES 4-5) Available Tuesday and Thursday

 Beef Stew – with potatoes, carrots, celery, onion and tomatoes GF, DF

Caesar Salad V, GF

Acme Country Loaf – with roasted garlic butter V

Chocolate Chip Bars - V

FALL A LA CARTE MENU

Apple Muffins – with cinnamon crumb topping Vegetarian- $8 (4)

Pumpkin Loaf – vegetarian $8 (4 servings)

Gluten-Free Chocolate Chip Zucchini Bread $9 (4 servings)

Sonoma Chicken Salad – with grapes, celery, pistachios, green onion and fresh cilantro vinaigrette dairy-free, gluten-free $8/pint, $15/quart

Mediterranean Chicken Salad – with capers, Kalamata olives, fresh basil, parsley, and red wine vinaigrette dairy-free, gluten-free $8/pint, $15/quart

Garden Vegetable Soup –Vegan, gluten-free $7/pint, $12/quart

Cheddar-Broccoli Soup – vegetarian, gluten-free $7/pint, $12/quart

Chicken Curry – with sweet peppers and mushrooms dairy-free, gluten-free $7/pint, $12/quart

Apple-Cranberry-Walnut Salad – organic greens, Honeycrisp apples, dried cranberries and spiced brown sugar walnuts with basil-balsamic vinaigrette V/DF/GF $15 (4-5 servings)

Classic Caesar – romaine, Acme garlic toasts, Caesar dressing, shaved Parmesan, lemon wedges vegetarian $15 (4-5 servings)

Rosemary Butternut Squash, Bacon and Chevre Bites – baked in puff-pastry $10 (6)

Brooks Broth – local bone broth, 16oz concentrate gluten-free- $15

Granola – house-made with gluten-free oats, pure maple syrup, dried fruits and nuts Vegan/GF $8/pint, $15/quart

Rosemary Cashews – whole cashews roasted with browned butter, fresh rosemary, brown sugar and a pinch of cayenne V/GF $5/half-pint, $10/pint

April’s Green House Vinaigrettes – scratch-made Basil-Balsamic or scratch-made Cilantro-Lime V/DF/GF $8 each (16oz jar)

Acme Sourdough – scratch-made sourdough bread from Acme Baking V - $7 each

Acme Rosemary Sea Salt Focaccia - $7 each

Potter Winery Swanky Devil- 2018 vintage Syrah - $28/bottle

 Delivery Fees:

Below are the areas we are currently delivering to:

*Highlands Neighborhood and North End - $5/per delivery

*Boise Bench, Warm Springs, SE Boise, Harris Ranch - $5/per delivery

*NO-CONTACT PICK-UP IS AVAILABLE AT OUR KITCHEN FOR THOSE OUTSIDE OF OUR DELIVERY AREAS

Contact:

april@opentableboise.com

208.761.0042

Holiday Menu 2020

*Minimum order $40 per household/per order

*ORDERS ARE DUE BY NOON SUNDAY, DECEMBER 20TH

*please email your orders to: april@opentableboise.com

ORDERS WILL BE DELIVERED ON WEDNESDAY, DECEMBER 23, BETWEEN 4PM AND 6PM

KITCHEN PICK-UPS 4:30-5:30PM

WE WILL EMAIL YOU AN INVOICE THAT CAN BE PAID ONLINE

 DECEMBER 23RD

V=Vegetarian, VG = Vegan, GF = Gluten-free, DF = Dairy-free

 SIDES:

·       Bacon-Wrapped Potato Bites – served with fresh chive dip $15/dozen GF/DF

·       Cranberry Brie En Croute – ½ lb. Brie topped with savory cranberry compote, wrapped in puff pastry, baked, and served with apple and baguette toasts V $15 (serves 4-5)

·       Gouda, Apple, and Sage Bites – fried sage, chopped apple and Gouda baked in puff pastry bites V $9/half dozen

·       Cocktail Meatballs – handmade with lean ground beef, tossed in cranberry glaze GF $18/dozen

·       Mini Quinoa Cakes – served with fresh dill aioli V, DF, GF $12/half dozen

·       Rosemary Cashews – V, GF $10/pint

·       Cinnamon Almonds – V, GF $10/pint

·       Butternut Squash, Apple, and Pomegranate Salad – with organic greens, spiced almonds (on-the-side), and basil-balsamic vinaigrette V/GF $15 (serves 4-5)

·       Christmas Wreath Salad – kale, toasted pine nuts (on-the-side), dried cranberries, roasted red peppers, fennel, and fresh lemon-Parmesan dressing V/GF $15 (serves 4-5)

·       Cauliflower Gratin – with Fontina and Parmesan V/GF $15 (8x8 pan, serves 4-5)

·       Roasted Garlic Mashers V/GF - $9/quart (serves 4-5)

·       Gravy – V/GF $9/pint (serves 4-5)

·       Creamy polenta V/GF $9/quart (serves 4-5)

·       Mac and Cheese V $15 (8x8 pan, serves 4-5)

·       Classic Stuffing – with Acme Country bread, apple, celery, onion, and fresh herbs V $14 (8x8 pan, serves 4-5)

·       Green Beans with Caramelized Onions and Toasted Almonds - V/GF $14 (8x8 pan, serves 4-5)

·       Cranberry Relish – made with fresh cranberries VG/GF $8/pint (serves 4-5)

·       Roasted Farm Carrots, Fingerlings and Brussels Sprouts V/GF $14 (8x8 pan, serves 4-5)

DESSERTS:

·       Chocolate Fudge – 1lb. V, GF $10 EACH

·       Peppermint Bark – 1lb. V GF $10 EACH

·       Cranberry-White Chocolate Cookies – V $9 (half dozen)

·       Soft Ginger Cookies – V $9 (half dozen)

·       Pumpkin Cheesecake – V $18 (9” round, serves 6+)

·       Pumpkin Pie - V $12 EACH

·       Pecan Pie V $15 EACH

·       Whipped Cream V/GF $5 pint/$9 quart

 Delivery Fees:

Below are the areas we are currently delivering to:

*Highlands Neighborhood and North End - $5/per delivery

*Boise Bench, Warm Springs, SE Boise, Harris Ranch - $5/per delivery

*NO-CONTACT PICK-UP IS AVAILABLE AT OUR KITCHEN FOR THOSE OUTSIDE OF OUR DELIVERY AREAS

Contact:

april@opentableboise.com

208.761.0042 C

DECEMBER 15 AND 17 MENU

*Minimum order $40 per household/per order

*ORDERS ARE DUE BY NOON SUNDAY, DECEMBER 13

*please email your orders to: april@opentableboise.com

ORDERS WILL BE DELIVERED BETWEEN 4PM AND 6PM

KITCHEN PICK-UPS 4:30-5:30PM

WE WILL EMAIL YOU AN INVOICE THAT CAN BE PAID ONLINE

 DECEMBER 15 AND 17

 TUESDAY, DEC 15 ($16/adult, $10 kid)

 Mongolian Beef Noodle Bowls – with rice noodles, flank steak, broccoli, cabbage and scallions GF, DF

Mandarin and Almond Salad – romaine, fresh mandarins, spiced almonds, celery, and cider vinaigrette V, GF, DF

Gingerbread Cake with Lemon Glaze - V

VEGETARIAN ENTRÉE ALTERNATIVE:  Mongolian Organic Tofu Noodle Bowls –GF, Vegan

 THURSDAY, DEC 17 ($16/adult, $10kid)

Chicken and Winter Vegetable Casserole – chicken breast, carrots, leeks, rutabaga, lentils GF

Pear and Walnut Salad – organic greens, fresh pears, spiced walnuts, fresh lemon-thyme vinaigrette V, DF, GF

Cornbread with Honey-Basil Butter – GF

VEGETARIAN ENTRÉE ALTERNATIVE: Winter Vegetable Casserole GF

FAMILY PACK ($48 – SERVES 4-5) Available Tuesday and Thursday

Cheeseburger Sliders – grilled lean ground beef patties with Ballard Farms Cheddar, toasted brioche slider buns

Toppings– leafy green lettuce, sliced Roma tomatoes, red onion, pickles, burger sauce

Classic Potato Salad – steamed Yukons, celery, hard-boiled eggs, and fresh dill aioli GF, V, DF

Peppermint Chocolate Brownies – triple chocolate brownies, vanilla buttercream, crushed peppermint V

 FALL A LA CARTE MENU

Apple Muffins – with cinnamon crumb topping Vegetarian- $8 (4)

Pumpkin Loaf – vegetarian $8 (4 servings)

Gluten-Free Chocolate Chip Zucchini Bread $9 (4 servings)

Sonoma Chicken Salad – with grapes, celery, pistachios, green onion and fresh cilantro vinaigrette dairy-free, gluten-free $8/pint, $15/quart

Mediterranean Chicken Salad – with capers, kalamata olives, fresh basil, parsley, and red wine vinaigrette dairy-free, gluten-free $8/pint, $15/quart

Garden Vegetable Soup –Vegan, gluten-free $7/pint, $12/quart

Cheddar-Broccoli Soup – vegetarian, gluten-free $7/pint, $12/quart

Chicken Curry – with sweet peppers and mushrooms dairy-free, gluten-free $7/pint, $12/quart

Apple-Cranberry-Walnut Salad – organic greens, Honeycrisp apples, dried cranberries and spiced brown sugar walnuts with basil-balsamic vinaigrette V/DF/GF $15 (4-5 servings)

Classic Caesar – romaine, Acme garlic toasts, Caesar dressing, shaved Parmesan, lemon wedges vegetarian $15 (4-5 servings)

Rosemary Butternut Squash, Bacon and Chevre Bites – baked in puff-pastry $10 (6)

Brooks Broth – local bone broth, 16oz concentrate gluten-free- $15

Granola – house-made with gluten-free oats, pure maple syrup, dried fruits and nuts Vegan/GF $8/pint, $15/quart

Rosemary Cashews – whole cashews roasted with browned butter, fresh rosemary, brown sugar and a pinch of cayenne V/GF $5/half-pint, $10/pint

April’s Green House Vinaigrettes – scratch-made Basil-Balsamic or scratch-made Cilantro-Lime V/DF/GF $8 each (16oz jar)

Acme Sourdough – scratch-made sourdough bread from Acme Baking V - $7 each

Acme Rosemary Sea Salt Focaccia - $7 each

Potter Winery Swanky Devil- 2018 vintage Syrah - $28/bottle

Potter Mulled Jalapeno Wine–seasonal spiced wine in a 1.5L pouch. Apple cider, white wine, jalapeño wine and mulling spices will put you in a festive mood. Warm gently and enjoy. 6.9% ABV. - $25/1.5L pouch

 Delivery Fees:

Below are the areas we are currently delivering to:

*Highlands Neighborhood and North End - $5/per delivery

*Boise Bench, Warm Springs, SE Boise, Harris Ranch - $7/per delivery

*NO-CONTACT PICK-UP IS AVAILABLE AT OUR KITCHEN FOR THOSE OUTSIDE OF OUR DELIVERY AREAS

Contact:

april@opentableboise.com

208.761.0042

NOVEMBER 17 AND 19

NOVEMBER 17 AND 19

TUESDAY, 17TH ($16/adult, $10 kid)

     Mediterranean Chicken – boneless, skinless chicken breast, diced tomatoes, green olives, parsley, feta GF

   Roasted Garlic and Basil Couscous – vegan (we can sub quinoa for gluten-free)

     Balsamic-Roasted Brussels Sprouts – vegan, GF

      Lemon Sun Cakes – with fresh lemon glaze icing V

      VEGETARIAN ENTRÉE ALTERNATIVE:  Mediterranean Tofu – with organic tofu, diced tomatoes, green olives, parsley, feta GF

THURSDAY, 19TH ($16/adult, $10kid)

    Hawaiian Pork Tenderloin – grilled GF, DF     Fried Rice – V, GF, DF

      Orange and Romaine Salad – with citrus vinaigrette V, GF, DF

   Chocolate and Caramel Thumbprint Cookie - V

   Vegetarian Alternative – Hawaiian Tempeh gluten-free

 FAMILY PACK ($48 – SERVES 4-5) Available Tuesday and Thursday

   Beef Stroganoff – with sauteed mushrooms, tri tip, and egg noodles

  Garden Salad – chopped romaine, cherry tomatoes, shaved carrots, and red peppers with honey mustard dressing V, GF

       Acme Focaccia – with roasted garlic-herb butter V

       Apple Crisp – with whipped cream V, GF

 FALL A LA CARTE MENU

    Apple Muffins – with cinnamon crumb topping Vegetarian- $8 (4)

    Pumpkin Loaf – vegetarian $8 (4 servings)

      Gluten-Free Chocolate Chip Zucchini Bread $9 (4 servings)

      Sonoma Chicken Salad – with grapes, celery, pistachios, green onion and fresh cilantro vinaigrette dairy-free, gluten-free $8/pint, $15/quart

    Mediterranean Chicken Salad – with capers, kalamata olives, fresh basil, parsley, and red wine vinaigrette dairy-free, gluten-free $8/pint, $15/quart

     Garden Vegetable Soup –Vegan, gluten-free $7/pint, $12/quart

   Cheddar-Broccoli Soup – vegetarian, gluten-free $7/pint, $12/quart

     Chicken Curry – with sweet peppers and mushrooms dairy-free, gluten-free $7/pint, $12/quart

     Apple-Cranberry-Walnut Salad – organic greens, Honeycrsip apples, dried cranberries and spiced brown sugar walnuts with basil-balsamic vinaigrette V/DF/GF $15 (4-5 servings)

  Classic Caesar – romaine, Acme garlic toasts, Caesar dressing, shaved Parmesan, lemon wedges vegetarian $15 (4-5 servings)

Rosemary Butternut Squash, Bacon and Chevre Bites – baked in puff-pastry $10 (6)

NOVEMBER 10 AND 12 MENUS

email orders to april@opentableboise.com

*Minimum order $40 per household/per order

ORDERS WILL BE DELIVERED BETWEEN 4PM AND 6PM

KITCHEN PICK-UPS 4:30-5:30PM

WE WILL EMAIL YOU AN INVOICE THAT CAN BE PAID ONLINE

NOVEMBER 10 AND 12

 TUESDAY, 10TH ($16/adult, $10 kid)

·       Grilled Jerk Chicken – fresh chicken thighs marinated overnight in jerk sauce and grilled GF/DF

·       Butternut Squash and Apple Salad – with organic greens, golden raisins, and cider vinaigrette V/DF/GF

·       Garlic Potatoes – GF/Vegan

·       Lemon Crinkle Cookie - V

·       VEGETARIAN ENTRÉE ALTERNATIVE:  Grilled Jerk Tofu – with organic tofu V/GF

THURSDAY, 12TH ($16/adult, $10kid)

·       Shredded Beef Enchiladas – with black beans, green chiles, and cheddar in corn tortillas GF

·       Sweet Potato, Tomato, and Avocado Salad– with organic greens, and fresh lime vinaigrette DF/GF/V

·       Churro Cookies - V

·       Vegetarian Alternative – roasted cauliflower enchiladas gluten-free

FAMILY PACK ($48 – SERVES 4-5) Available Tuesday and Thursday

·       Pulled Pork Sliders

·       Mac and Cheese V

·       Roasted Cauliflower and Broccoli V/GF

·       Frosted Brownies - V

  FALL A LA CARTE MENU

·       Apple Muffins – with cinnamon crumb topping Vegetarian- $8 (4)

·       Pumpkin Loaf – vegetarian $8 (4 servings)

·       Gluten-Free Chocolate Chip Zucchini Bread $9 (4 servings)

·       Sonoma Chicken Salad – with grapes, celery, pistachios, green onion and fresh cilantro vinaigrette dairy-free, gluten-free $8/pint, $15/quart

·       Mediterranean Chicken Salad – with capers, kalamata olives, fresh basil, parsley, and red wine vinaigrette dairy-free, gluten-free $8/pint, $15/quart

·       Garden Vegetable Soup –Vegan, gluten-free $7/pint, $12/quart

·       Cheddar-Broccoli Soup – vegetarian, gluten-free $7/pint, $12/quart

·       Chicken Curry – with sweet peppers and mushrooms dairy-free, gluten-free $7/pint, $12/quart

·       Apple-Cranberry-Walnut Salad – organic greens, Honeycrsip apples, dried cranberries and spiced brown sugar walnuts with basil-balsamic vinaigrette V/DF/GF $15 (4-5 servings)

·       Classic Caesar – romaine, Acme garlic toasts, Caesar dressing, shaved Parmesan, lemon wedges vegetarian $15 (4-5 servings)

·       Rosemary Butternut Squash, Bacon and Chevre Bites – baked in puff-pastry $10 (6)

·       Brooks Broth – local bone broth, 16oz concentrate gluten-free- $15

·       Granola – house-made with gluten-free oats, pure maple syrup, dried fruits and nuts Vegan/GF $8/pint, $15/quart

·       Rosemary Cashews – whole cashews roasted with browned butter, fresh rosemary, brown sugar and a pinch of cayenne V/GF $5/half-pint, $10/pint

·       April’s Green House Vinaigrettes – scratch-made Basil-Balsamic or scratch-made Cilantro-Lime V/DF/GF $8 each (16oz jar)

·       Acme Sourdough – scratch-made sourdough bread from Acme Baking V - $7 each

·       Acme Rosemary Sea Salt Focaccia - $7 each

·       Potter Winery Swanky Devil- 2018 vintage Syrah - $28/bottle

·       Potter Winery The Red– 1.5L pouch of red blend with locally sourced grapes - $28/1.5L pouch

Delivery Fees:

Below are the areas we are currently delivering to:

*Highlands Neighborhood and North End - $5/per delivery

*Boise Bench, Warm Springs, SE Boise, Harris Ranch - $7/per delivery

*NO-CONTACT PICK-UP IS AVAILABLE AT OUR KITCHEN FOR THOSE OUTSIDE OF OUR DELIVERY AREAS

Contact:

april@opentableboise.com

208.761.0042 C

THANKSGIVING MENU

 *Minimum order $40 per household/per order

*ORDERS ARE DUE BY NOON SUNDAY, NOVEMBER 22nd

*please email your orders to: april@opentableboise.com

ORDERS WILL BE DELIVERED BETWEEN 4PM AND 6PM

KITCHEN PICK-UPS 4:30-5:30PM

WE WILL EMAIL YOU AN INVOICE THAT CAN BE PAID ONLINE

 November 25th

V=Vegetarian, VG = Vegan, GF = Gluten-free, DF = Dairy-free

 SIDES:

·       Roasted Garlic Mashers V/GF - $9/quart (serves 4-5)

·       Gravy V/GF $9/pint (serves 4-5)

·       Creamy polenta V/GF $9/quart (serves 4-5)

·       Classic Stuffing – with Acme bread, apples, celery, and onions V $12 (8x8 pan, serves 4-5)

·       Green Bean Casserole – with fresh green beans, scratch white sauce and GF Parmesan panko crumb topping V/GF $14 (8x8 pan, serves 4-5)

·       Mac and Cheese V $15 (8x8 pan, serves 4-5)

·       Cranberry Relish – made with fresh cranberries VG/GF $8/pint (serves 4-5)

·       Candied Yams – with fresh yams, butter, and brown sugar V/GF $12 (8x8 pan, serves 4-5)

·       GF Cornbread – served with honey-basil butter V/GF $12 (8x8 pan, serves 4-5)

·       Roasted Farm Carrots, Fingerlings and Brussels Sprouts V/GF $12 (8x8 pan, serves 4-5)

 SCRATCH-MADE PIES (9”)

·       Pumpkin Pie - V $12 EACH

·       GF Pumpkin Pie - V/GF $14 EACH

·       Apple Pie - V $15 EACH

·       Sweet Potato Pie V $15 EACH

·       Pecan Pie V $15 EACH

·       Coconut Cream Pie V $15 EACH

·       Whipped Cream V/GF $5 pint/$9 quart

Delivery Fees:

Below are the areas we are currently delivering to:

*Highlands Neighborhood and North End - $5/per delivery

*Boise Bench, Warm Springs, SE Boise, Harris Ranch - $7/per delivery

*NO-CONTACT PICK-UP IS AVAILABLE AT OUR KITCHEN FOR THOSE OUTSIDE OF OUR DELIVERY AREAS

Contact:

april@opentableboise.com

208.761.0042 C

OCTOBER 27 AND 29 MENUS

*Minimum order $40 per household/per order

*ORDERS ARE DUE BY NOON SUNDAY, OCTOBER 25TH

*please email your orders to: april@opentableboise.com

ORDERS WILL BE DELIVERED BETWEEN 4PM AND 6PM

KITCHEN PICK-UPS 4:30-5:30PM

WE WILL EMAIL YOU AN INVOICE THAT CAN BE PAID ONLINE

OCTOBER 27th AND 29th

TUESDAY ($16/adult, $10 kid)

·       Apple-Bourbon Pork Tenderloin – dry-rubbed fresh pork tenderloins pan-seared and slow-roasted over bourbon apple mixture DF/GF

·       Roasted Root Vegetables – with red potatoes, sweet potatoes, carrots, and parsnips from Global Gardens Vegan/GF

·       Beet and Feta Salad – organic greens, feta, basil, roasted beets from Global Gardens, red wine vinaigrette V/GF (available w/out feta for DF)

·       Maple Cookies – with pure maple syrup V

·       Vegetarian Alternative: vegan pork tenderloin with bourbon apples Vegan/GF

THURSDAY ($16/adult, $10kid)

·       Creamy Garlic and Mushroom Chicken – with boneless, skinless chicken breast GF

·       Radish and Grape Salad – with Global Gardens radish, organic greens, and fresh lemon vinaigrette V/DF/GF

·       Rice Pilaf – with sauteed onion and celery V/GF

·       Lemon Panna Cotta – V/GF

·       Vegetarian Alternative – creamy garlic and mushroom vegetarian ‘chicken’ gluten-free

FAMILY PACK ($48) Available Tuesday and Thursday

·       Philly Cheesesteak – sliced roast beef, sauteed mushrooms, onions and peppers, and provolone toasted on hoagie rolls (4)

·       Garden Salad – romaine, cherry tomatoes, and Armenian cucumbers from Vertical Farm with honey-mustard dressing

·       Mummy Rice Krispie Treats – V/GF

FALL A LA CARTE MENU

·       Apple Muffins – with cinnamon crumb topping Vegetarian- $8 (4)

·       Pumpkin Loaf – vegetarian $8 (4 servings)

·       Gluten-Free Chocolate Chip Zucchini Bread $9 (4 servings)

·       Sonoma Chicken Salad – with grapes, celery, pistachios, green onion and fresh cilantro vinaigrette dairy-free, gluten-free $8/pint, $15/quart

·       Mediterranean Chicken Salad – with capers, kalamata olives, fresh basil, parsley, and red wine vinaigrette dairy-free, gluten-free $8/pint, $15/quart

·       Garden Vegetable Soup –Vegan, gluten-free $7/pint, $12/quart

·       Cheddar-Broccoli Soup – vegetarian, gluten-free $7/pint, $12/quart

·       Chicken Curry – with sweet peppers and mushrooms dairy-free, gluten-free $7/pint, $12/quart

·       Apple-Cranberry-Walnut Salad – organic greens, Honeycrsip apples, dried cranberries and spiced brown sugar walnuts with basil-balsamic vinaigrette V/DF/GF $15 (4-5 servings)

·       Classic Caesar – romaine, Acme garlic toasts, Caesar dressing, shaved Parmesan, lemon wedges vegetarian $15 (4-5 servings)

·       Rosemary Butternut Squash, Bacon and Chevre Bites – baked in puff-pastry $10 (6)

·       Brooks Broth – local bone broth, 16oz concentrate gluten-free- $15

·       Granola – house-made with gluten-free oats, pure maple syrup, dried fruits and nuts Vegan/GF $8/pint, $15/quart

·       Rosemary Cashews – whole cashews roasted with browned butter, fresh rosemary, brown sugar and a pinch of cayenne V/GF $5/half-pint, $10/pint

·       April’s Green House Vinaigrettes – scratch-made Basil-Balsamic or scratch-made Cilantro-Lime V/DF/GF $8 each (16oz jar)

·       Acme Sourdough – scratch-made sourdough bread from Acme Baking V - $7 each

·       Acme Rosemary Sea Salt Focaccia - $7 each

·       Potter Winery Swanky Devil- 2018 vintage Syrah - $28/bottle

·       Potter Winery The Red– 1.5L pouch of red blend with locally sourced grapes - $28/1.5L pouch

Delivery Fees:

Below are the areas we are currently delivering to:

*Highlands Neighborhood and North End - $5/per delivery

*Boise Bench, Warm Springs, SE Boise, Harris Ranch - $7/per delivery

*NO-CONTACT PICK-UP IS AVAILABLE AT OUR KITCHEN FOR THOSE OUTSIDE OF OUR DELIVERY AREAS

Contact:

april@opentableboise.com

208.761.0042 C