SIDES MENU
DINNER + LUNCH SIDES
*Vegetarian
Penne with Basil Crème
whole grain penne pasta with fresh basil crème, grilled red peppers and shaved parmesan
*Vegetarian
*Gluten, Vegan
Grilled Asparagus
fresh asparagus with fresh lemon zest
*Gluten, Vegan
*Gluten Free
Proscuitto Wrapped Asparagus
grilled fresh asparagus dusted with lemon zest & wrapped in proscuitto
*Gluten Free
*Gluten-Free
Rosemary-Lemon Risotto
scratch made
*Gluten-Free
*Gluten-Free
Roasted Red Potatoes
idaho reds, roasted with fresh parmesan
*Gluten-Free
*Gluten-Free, Vegan
Farmer's Market Platter
a colorful assortment of fresh seasonal vegetables lightly grilled and garnished with fresh herbs
*Gluten-Free, Vegan
*Gluten-Free
Roasted Potato Medley
idaho reds, fingerlings & sweet potatoes roasted with fresh garden herbs
*Gluten-Free
*Gluten-free
Haricot Vert
lightly roasted french green beans tossed with local, organic heirloom cherry tomatoes
*Gluten-free
