*Minimum order $40 per household/per order
*ORDERS ARE DUE BY 2pm SUNDAY, FEB 28.
please email your orders to: april@opentableboise.com or click on the link above
ORDERS WILL BE DELIVERED BETWEEN 4PM AND 6PM
KITCHEN PICK-UPS 4:30-5:30PM
WE WILL EMAIL YOU AN INVOICE THAT CAN BE PAID ONLINE
MARCH 9 AND 11, 2021
TUESDAY, MARCH 9 ($16/adult, $10 kid)
Chicken Fajitas – marinated and grilled fresh, boneless skinless chicken breast with sauteed mixed peppers and onions, served with grilled GF corn tortillas DF/GF
Tomato, Avocado and Cucumber Salad – organic greens, cherry tomatoes, fresh avocado, cucumber, toasted pepitas, Cotija cheese, and April’s Green House fresh cilantro vinaigrette V/GF (can be served without cheese– just ask!)
Sopapilla Cheesecake Bars – they’re baaack…layers of cinnamon sugar puff pastry with cheesecake filling V (or sub GF cookie upon request)
(VEGETARIAN ENTRÉE ALTERNATIVE: Black Bean and Veggie Fajitas –GF/Vegan)
THURSDAY, MARCH 11($16/adult, $10kid)
Salmon-Quinoa Cakes – grilled wild Alaskan salmon, quinoa, roasted veggies, pan-fried, served with fresh dill aioli GF, DF
Pear-Cranberry Salad – organic greens, fresh pears, dried cranberries, caramelized shallot vinaigrette GF, DF, V
Roasted Carrots and Cauliflower – lightly seasoned and roasted fresh cauliflower and carrots GF, Vegan
Vanilla-Glazed Sugar Cookie – V (or sub GF cookie upon request)
(VEGETARIAN ENTRÉE ALTERNATIVE: Quinoa Cakes –GF, DF)
FAMILY PACK ($48 – SERVES 4-5)
Available Tuesday and Thursday
$5 of every FP sold this week is going towards the Nick Ysursa Scholarship!
Shepherd’s Pie – scratch-made lean ground beef mixture with corn, peas, carrots, onion, fresh thyme, and rosemary topped with creamy Yukon mashers (9x13 pan) GF
OTB Signature Salad – organic greens, fresh strawberries, feta (on the side), house-spice almonds (on the side), April’s Green House basil-balsamic vinaigrette V/GF (dairy-free without cheese)
Apple Hand Pies – cinnamon sugar apples baked in puff pastry hand pies, dusted with coarse sugar (5) vegetarian (or sub GF cookie upon request)
WINTER A LA CARTE MENU
Blueberry Muffins - V- $8 (4)
Banana Bread – V $8 (4 servings)
Gluten-Free Sour Cream Coffee Cake – with streusel topping – V/GF $9 (4 servings)
Curry Chicken Salad – chicken breast, golden raisins, celery, green onion, mango chutney sauce DF/GF $8/pint, $15/quart
Lemon-Basil Chicken Salad – shredded chicken breast, grilled red peppers, fresh lemon-basil vinaigrette GF/DF$8/pint, $15/quart
Vegan Tomato Bisque –with coconut milk Vegan/GF $7/pint, $12/quart
Beef-Vegetable Soup - DF/GF $7/pint, $12/quart
Chicken Tortilla Soup – with black beans, corn, tomato, and cilantro, served with fresh tortilla strips DF/GF $7/pint, $12/quart
Mandarin, Pomegranate and Eden Creamery Chevre Salad – with organic greens, pistachios, and white wine-Dijon vinaigrette V/GF $15 (4-5 servings)
Classic Caesar – romaine, Acme garlic toasts, Caesar dressing, shaved Parmesan, lemon wedges vegetarian $15 (4-5 servings)
Apple, Smoked Gouda, Fried Sage Bites – baked in puff-pastry $10 (6)
Brooks Broth – local bone broth, 16oz concentrate gluten-free- $15
Granola – house-made with gluten-free oats, pure maple syrup, dried fruits and nuts Vegan/GF $8/pint, $15/quart
Rosemary Cashews – whole cashews roasted with browned butter, fresh rosemary, brown sugar, and a pinch of cayenne V/GF $5/half-pint, $10/pint
April’s Green House Vinaigrettes – scratch-made Basil-Balsamic or scratch-made Cilantro-Lime V/DF/GF $8 each (16oz jar)
Acme Sourdough – scratch-made sourdough bread from Acme Baking V - $7 each
Acme Rosemary Sea Salt Focaccia - $7 each
Potter Winery Swanky Devil- 2018 vintage Syrah - $28/bottle
Delivery Fees:
Below are the areas we are currently delivering to:
*Highlands Neighborhood and North End - $5/per delivery
*Boise Bench, Warm Springs, SE Boise, Harris Ranch - $5/per delivery
NOW DELIVERING TO TWO RIVERS IN EAGLE!
*NO-CONTACT PICK-UP IS AVAILABLE AT OUR KITCHEN FOR THOSE OUTSIDE OF OUR DELIVERY AREAS
Contact:
208.761.0042
