*Minimum order $40 per household/per order
*ORDERS ARE DUE BY 2pm SUNDAY, APRIL 4.
*please email your orders to: april@opentableboise.com or click on the “ORDER NOW” link above
ORDERS WILL BE DELIVERED BETWEEN 4PM AND 6PM
KITCHEN PICK-UPS 4:30-5:30PM
WE WILL EMAIL YOU AN INVOICE THAT CAN BE PAID ONLINE
APRIL 6 AND APRIL 8, 2021
TUESDAY, APRIL 6 ($16/adult, $10 kid)
Grilled Chorizo Skewers – Basque chorizo, grilled pineapple, and grilled red peppers on bamboo skewers GF/DF
Snow Pea and Strawberry Salad – organic greens, snow peas, strawberries, mint, and scratch red wine vinaigrette V/GF/DF
House Red Potatoes – Vegan/GF
Mocha-Chocolate Cookie - V
(VEGETARIAN ENTRÉE ALTERNATIVE: roasted chickpea, pineapple, and red pepper salad Vegan/GF)
THURSDAY, APRIL 8 ($16/adult, $10kid)
Grilled Huli Huli Chicken – boneless, skinless chicken breasts marinated overnight in scratch Hawaiian marinade, grilled and sliced GF/DF
Cilantro Rice – Vegan/GF
Avocado, Tomato, and Grilled Zucchini Salad – with organic greens and fresh lime vinaigrette V/GF/DF
Cherry Hand Pies - V
(VEGETARIAN ENTRÉE ALTERNATIVE: Organic Huli Huli Tofu – Vegan/GF)
FAMILY PACK ($48 – SERVES 4-5)
Available Tuesday and Thursday
BBQ Chicken – whole chickens basted in scratch BBQ, cut, and portioned GF/DF
Roasted Garlic Mashers – V/GF
Grilled Asparagus and Roasted Carrots – Vegan/GF
Sprinkled Sugar Cookies - V
A LA CARTE MENU
Cherry Cream Cheese Coffee Cake – scratch made coffee cake with cream cheese cherry filling and cinnamon streusel topping - V- $10 (4)
GF Double Chocolate Scones – scratch-made, loaded with chocolate V/GF $10 (4)
Peanut Butter-Oat Muffins – with maple icing drizzle V $9 (4)
Dill Chicken Salad– chicken breast, celery, green onion, fresh dill sauce DF/GF $8/pint, $15/quart
Tarragon Chicken Salad – shredded chicken breast, fresh tarragon, celery, fresh parsley, with honey-Dijon dressing GF/DF$8/pint, $15/quart
Minestrone – carrots, celery, chickpeas, kidney beans, onions, cabbage, herbs, pasta vegetarian broth Vegan $7/pint, $12/quart
Potato-Leek –with Yukons, leeks, fresh thyme and a touch of cream, blended V/GF $7/pint, $12/quart
Chicken, Mushroom and Barley Soup – boneless, skinless chicken breast, mushrooms, celery, carrots, onions, barley, herbs, stock DF $7/pint, $12/quart
OTB Signature Salad – with organic greens, fresh strawberries, feta (on the side), spiced almonds (on the side) April’s Green House cilantro vinaigrette V/GF $15 (4 side salads)
Grilled Asparagus Salad – organic greens, fresh, grilled asparagus, shaved Parmesan (on the side) toasted pine nuts (on the side) lemon vinaigrette V/GF$15 (4 side salads)
Cobb Salad – chopped romaine, chicken breast, crispy, chopped bacon, hard-boiled eggs, cherry tomatoes, gorgonzola (on the side) with April’s Green House basil-balsamic vinaigrette GF $18 (4 side salads)
Brie, Sweet Onion and Huckleberry Bites – Brie, caramelized sweet onions, fresh thyme and huckleberry preserves baked in puff-pastry V $10 (6)
Brooks Broth – local bone broth, 16oz concentrate GF $15
Granola – house-made with gluten-free oats, pure maple syrup, dried fruits and nuts Vegan/GF $8/pint, $15/quart
Rosemary Cashews – whole cashews roasted with vegan butter, fresh rosemary, brown sugar, and a pinch of cayenne V/GF/DF $5/half-pint, $10/pint
April’s Green House Vinaigrettes – scratch-made Basil-Balsamic or scratch-made Cilantro-Lime V/DF/GF $8 each (16oz jar)
Acme Sourdough – scratch-made sourdough bread from Acme Baking V - $7 each
Acme Rosemary Sea Salt Focaccia V- $7 each
Delivery Fees:
Below are the areas we are currently delivering to:
*Highlands Neighborhood and North End - $5/per delivery
*Boise Bench, Warm Springs, SE Boise, Harris Ranch - $5/per delivery
NOW DELIVERING TO TWO RIVERS IN EAGLE!
*NO-CONTACT PICK-UP IS AVAILABLE AT OUR KITCHEN FOR THOSE OUTSIDE OF OUR DELIVERY AREAS
Contact:
208.761.0042
