*Minimum order $40 per household/per order
*ORDERS ARE DUE BY NOON SUNDAY, OCTOBER 18TH
*please email your orders to: april@opentableboise.com
ORDERS WILL BE DELIVERED BETWEEN 4PM AND 6PM
KITCHEN PICK-UPS 4:30-5:30PM
WE WILL EMAIL YOU AN INVOICE THAT CAN BE PAID ONLINE
OCTOBER 20th AND 22nd
TUESDAY ($16/adult, $10 kid)
· Lasagna – with scratch beef and chorizo ragu, ricotta, organic spinach, mozzarella, and Parmesan
· Mediterranean Salad – mixed greens from Vertical Farm, kalamata olives, cherry tomatoes, pickled red onion, cucumber, and basil-balsamic vinaigrette vegetarian, dairy-free, gluten-free
· Glazed Limoncello Cookie - vegetarian
· Vegetarian Alternative: roasted vegetable lasagna
THURSDAY ($16/adult, $10kid)
· Cilantro Pesto Chicken Street Tacos - served with vinegar slaw and grilled corn tortillas dairy-free, gluten-free
· Quinoa, Sweet Potato and Black Bean Salad – with red bell pepper and fresh lime vegan, gluten-free
· Pumpkin-Caramel Poke Cake - vegetarian
· Vegetarian Alternative – roasted cauliflower tacos gluten-free
FAMILY PACK ($48 – SERVES 4-5) Available Tuesday and Thursday
· BBQ Chicken – whole chicken roasted in scratch BBQ dairy-free, gluten-free
· Garlic Mashers – with Yukon golds vegetarian, gluten-free
· Roasted Carrots and Green Beans – from Global Gardens vegan, gluten-free
· Snickerdoodles - vegetarian
FALL A LA CARTE MENU
· Apple Muffins – with cinnamon crumb topping Vegetarian- $8 (4)
· Pumpkin Loaf – vegetarian $8 (4 servings)
· Gluten-Free Chocolate Chip Zucchini Bread $9 (4 servings)
· Sonoma Chicken Salad – with grapes, celery, pistachios, green onion and fresh cilantro vinaigrette dairy-free, gluten-free $8/pint, $15/quart
· Mediterranean Chicken Salad – with capers, kalamata olives, fresh basil, parsley, and red wine vinaigrette dairy-free, gluten-free $8/pint, $15/quart
· Garden Vegetable Soup –Vegan, gluten-free $7/pint, $12/quart
· Cheddar-Broccoli Soup – vegetarian, gluten-free $7/pint, $12/quart
· Chicken Curry – with sweet peppers and mushrooms dairy-free, gluten-free $7/pint, $12/quart
· Apple-Cranberry-Walnut Salad – organic greens, Honeycrsip apples, dried cranberries and spiced brown sugar walnuts with basil-balsamic vinaigrette V/DF/GF $15 (4-5 servings)
· Classic Caesar – romaine, Acme garlic toasts, Caesar dressing, shaved Parmesan, lemon wedges vegetarian $15 (4-5 servings)
· Rosemary Butternut Squash, Bacon and Chevre Bites – baked in puff-pastry $10 (6)
· Brooks Broth – local bone broth, 16oz concentrate gluten-free- $15
· Granola – house-made with gluten-free oats, pure maple syrup, dried fruits and nuts Vegan/GF $8/pint, $15/quart
· Rosemary Cashews – whole cashews roasted with browned butter, fresh rosemary, brown sugar and a pinch of cayenne V/GF $5/half-pint, $10/pint
· April’s Green House Vinaigrettes – scratch-made Basil-Balsamic or scratch-made Cilantro-Lime V/DF/GF $8 each (16oz jar)
· Acme Sourdough – scratch-made sourdough bread from Acme Baking V - $7 each
· Acme Rosemary Sea Salt Focaccia - $7 each
· Potter Winery Swanky Devil- 2018 vintage Syrah - $28/bottle
· Potter Winery The Red– 1.5L pouch of red blend with locally sourced grapes - $28/1.5L pouch
Delivery Fees:
Below are the areas we are currently delivering to:
*Highlands Neighborhood and North End - $5/per delivery
*Boise Bench, Warm Springs, SE Boise, Harris Ranch - $7/per delivery
*NO-CONTACT PICK-UP IS AVAILABLE AT OUR KITCHEN FOR THOSE OUTSIDE OF OUR DELIVERY AREAS
Contact:
208.761.0042 C
