*Minimum order $40 per household/per order
*ORDERS ARE DUE BY NOON SUNDAY, OCTOBER 25TH
*please email your orders to: april@opentableboise.com
ORDERS WILL BE DELIVERED BETWEEN 4PM AND 6PM
KITCHEN PICK-UPS 4:30-5:30PM
WE WILL EMAIL YOU AN INVOICE THAT CAN BE PAID ONLINE
OCTOBER 27th AND 29th
TUESDAY ($16/adult, $10 kid)
· Apple-Bourbon Pork Tenderloin – dry-rubbed fresh pork tenderloins pan-seared and slow-roasted over bourbon apple mixture DF/GF
· Roasted Root Vegetables – with red potatoes, sweet potatoes, carrots, and parsnips from Global Gardens Vegan/GF
· Beet and Feta Salad – organic greens, feta, basil, roasted beets from Global Gardens, red wine vinaigrette V/GF (available w/out feta for DF)
· Maple Cookies – with pure maple syrup V
· Vegetarian Alternative: vegan pork tenderloin with bourbon apples Vegan/GF
THURSDAY ($16/adult, $10kid)
· Creamy Garlic and Mushroom Chicken – with boneless, skinless chicken breast GF
· Radish and Grape Salad – with Global Gardens radish, organic greens, and fresh lemon vinaigrette V/DF/GF
· Rice Pilaf – with sauteed onion and celery V/GF
· Lemon Panna Cotta – V/GF
· Vegetarian Alternative – creamy garlic and mushroom vegetarian ‘chicken’ gluten-free
FAMILY PACK ($48) Available Tuesday and Thursday
· Philly Cheesesteak – sliced roast beef, sauteed mushrooms, onions and peppers, and provolone toasted on hoagie rolls (4)
· Garden Salad – romaine, cherry tomatoes, and Armenian cucumbers from Vertical Farm with honey-mustard dressing
· Mummy Rice Krispie Treats – V/GF
FALL A LA CARTE MENU
· Apple Muffins – with cinnamon crumb topping Vegetarian- $8 (4)
· Pumpkin Loaf – vegetarian $8 (4 servings)
· Gluten-Free Chocolate Chip Zucchini Bread $9 (4 servings)
· Sonoma Chicken Salad – with grapes, celery, pistachios, green onion and fresh cilantro vinaigrette dairy-free, gluten-free $8/pint, $15/quart
· Mediterranean Chicken Salad – with capers, kalamata olives, fresh basil, parsley, and red wine vinaigrette dairy-free, gluten-free $8/pint, $15/quart
· Garden Vegetable Soup –Vegan, gluten-free $7/pint, $12/quart
· Cheddar-Broccoli Soup – vegetarian, gluten-free $7/pint, $12/quart
· Chicken Curry – with sweet peppers and mushrooms dairy-free, gluten-free $7/pint, $12/quart
· Apple-Cranberry-Walnut Salad – organic greens, Honeycrsip apples, dried cranberries and spiced brown sugar walnuts with basil-balsamic vinaigrette V/DF/GF $15 (4-5 servings)
· Classic Caesar – romaine, Acme garlic toasts, Caesar dressing, shaved Parmesan, lemon wedges vegetarian $15 (4-5 servings)
· Rosemary Butternut Squash, Bacon and Chevre Bites – baked in puff-pastry $10 (6)
· Brooks Broth – local bone broth, 16oz concentrate gluten-free- $15
· Granola – house-made with gluten-free oats, pure maple syrup, dried fruits and nuts Vegan/GF $8/pint, $15/quart
· Rosemary Cashews – whole cashews roasted with browned butter, fresh rosemary, brown sugar and a pinch of cayenne V/GF $5/half-pint, $10/pint
· April’s Green House Vinaigrettes – scratch-made Basil-Balsamic or scratch-made Cilantro-Lime V/DF/GF $8 each (16oz jar)
· Acme Sourdough – scratch-made sourdough bread from Acme Baking V - $7 each
· Acme Rosemary Sea Salt Focaccia - $7 each
· Potter Winery Swanky Devil- 2018 vintage Syrah - $28/bottle
· Potter Winery The Red– 1.5L pouch of red blend with locally sourced grapes - $28/1.5L pouch
Delivery Fees:
Below are the areas we are currently delivering to:
*Highlands Neighborhood and North End - $5/per delivery
*Boise Bench, Warm Springs, SE Boise, Harris Ranch - $7/per delivery
*NO-CONTACT PICK-UP IS AVAILABLE AT OUR KITCHEN FOR THOSE OUTSIDE OF OUR DELIVERY AREAS
Contact:
208.761.0042 C
