*Minimum order $40 per household/per order
*ORDERS ARE DUE BY NOON SUNDAY, NOVEMBER 22nd
*please email your orders to: april@opentableboise.com
ORDERS WILL BE DELIVERED BETWEEN 4PM AND 6PM
KITCHEN PICK-UPS 4:30-5:30PM
WE WILL EMAIL YOU AN INVOICE THAT CAN BE PAID ONLINE
November 25th
V=Vegetarian, VG = Vegan, GF = Gluten-free, DF = Dairy-free
SIDES:
· Roasted Garlic Mashers V/GF - $9/quart (serves 4-5)
· Gravy V/GF $9/pint (serves 4-5)
· Creamy polenta V/GF $9/quart (serves 4-5)
· Classic Stuffing – with Acme bread, apples, celery, and onions V $12 (8x8 pan, serves 4-5)
· Green Bean Casserole – with fresh green beans, scratch white sauce and GF Parmesan panko crumb topping V/GF $14 (8x8 pan, serves 4-5)
· Mac and Cheese V $15 (8x8 pan, serves 4-5)
· Cranberry Relish – made with fresh cranberries VG/GF $8/pint (serves 4-5)
· Candied Yams – with fresh yams, butter, and brown sugar V/GF $12 (8x8 pan, serves 4-5)
· GF Cornbread – served with honey-basil butter V/GF $12 (8x8 pan, serves 4-5)
· Roasted Farm Carrots, Fingerlings and Brussels Sprouts V/GF $12 (8x8 pan, serves 4-5)
SCRATCH-MADE PIES (9”)
· Pumpkin Pie - V $12 EACH
· GF Pumpkin Pie - V/GF $14 EACH
· Apple Pie - V $15 EACH
· Sweet Potato Pie V $15 EACH
· Pecan Pie V $15 EACH
· Coconut Cream Pie V $15 EACH
· Whipped Cream V/GF $5 pint/$9 quart
Delivery Fees:
Below are the areas we are currently delivering to:
*Highlands Neighborhood and North End - $5/per delivery
*Boise Bench, Warm Springs, SE Boise, Harris Ranch - $7/per delivery
*NO-CONTACT PICK-UP IS AVAILABLE AT OUR KITCHEN FOR THOSE OUTSIDE OF OUR DELIVERY AREAS
Contact:
208.761.0042 C
