NOVEMBER 17 AND 19
TUESDAY, 17TH ($16/adult, $10 kid)
Mediterranean Chicken – boneless, skinless chicken breast, diced tomatoes, green olives, parsley, feta GF
Roasted Garlic and Basil Couscous – vegan (we can sub quinoa for gluten-free)
Balsamic-Roasted Brussels Sprouts – vegan, GF
Lemon Sun Cakes – with fresh lemon glaze icing V
VEGETARIAN ENTRÉE ALTERNATIVE: Mediterranean Tofu – with organic tofu, diced tomatoes, green olives, parsley, feta GF
THURSDAY, 19TH ($16/adult, $10kid)
Hawaiian Pork Tenderloin – grilled GF, DF Fried Rice – V, GF, DF
Orange and Romaine Salad – with citrus vinaigrette V, GF, DF
Chocolate and Caramel Thumbprint Cookie - V
Vegetarian Alternative – Hawaiian Tempeh gluten-free
FAMILY PACK ($48 – SERVES 4-5) Available Tuesday and Thursday
Beef Stroganoff – with sauteed mushrooms, tri tip, and egg noodles
Garden Salad – chopped romaine, cherry tomatoes, shaved carrots, and red peppers with honey mustard dressing V, GF
Acme Focaccia – with roasted garlic-herb butter V
Apple Crisp – with whipped cream V, GF
FALL A LA CARTE MENU
Apple Muffins – with cinnamon crumb topping Vegetarian- $8 (4)
Pumpkin Loaf – vegetarian $8 (4 servings)
Gluten-Free Chocolate Chip Zucchini Bread $9 (4 servings)
Sonoma Chicken Salad – with grapes, celery, pistachios, green onion and fresh cilantro vinaigrette dairy-free, gluten-free $8/pint, $15/quart
Mediterranean Chicken Salad – with capers, kalamata olives, fresh basil, parsley, and red wine vinaigrette dairy-free, gluten-free $8/pint, $15/quart
Garden Vegetable Soup –Vegan, gluten-free $7/pint, $12/quart
Cheddar-Broccoli Soup – vegetarian, gluten-free $7/pint, $12/quart
Chicken Curry – with sweet peppers and mushrooms dairy-free, gluten-free $7/pint, $12/quart
Apple-Cranberry-Walnut Salad – organic greens, Honeycrsip apples, dried cranberries and spiced brown sugar walnuts with basil-balsamic vinaigrette V/DF/GF $15 (4-5 servings)
Classic Caesar – romaine, Acme garlic toasts, Caesar dressing, shaved Parmesan, lemon wedges vegetarian $15 (4-5 servings)
Rosemary Butternut Squash, Bacon and Chevre Bites – baked in puff-pastry $10 (6)
