*Minimum order $40 per household/per order
*ORDERS ARE DUE BY NOON SUNDAY, DECEMBER 13
*please email your orders to: april@opentableboise.com
ORDERS WILL BE DELIVERED BETWEEN 4PM AND 6PM
KITCHEN PICK-UPS 4:30-5:30PM
WE WILL EMAIL YOU AN INVOICE THAT CAN BE PAID ONLINE
DECEMBER 15 AND 17
TUESDAY, DEC 15 ($16/adult, $10 kid)
Mongolian Beef Noodle Bowls – with rice noodles, flank steak, broccoli, cabbage and scallions GF, DF
Mandarin and Almond Salad – romaine, fresh mandarins, spiced almonds, celery, and cider vinaigrette V, GF, DF
Gingerbread Cake with Lemon Glaze - V
VEGETARIAN ENTRÉE ALTERNATIVE: Mongolian Organic Tofu Noodle Bowls –GF, Vegan
THURSDAY, DEC 17 ($16/adult, $10kid)
Chicken and Winter Vegetable Casserole – chicken breast, carrots, leeks, rutabaga, lentils GF
Pear and Walnut Salad – organic greens, fresh pears, spiced walnuts, fresh lemon-thyme vinaigrette V, DF, GF
Cornbread with Honey-Basil Butter – GF
VEGETARIAN ENTRÉE ALTERNATIVE: Winter Vegetable Casserole GF
FAMILY PACK ($48 – SERVES 4-5) Available Tuesday and Thursday
Cheeseburger Sliders – grilled lean ground beef patties with Ballard Farms Cheddar, toasted brioche slider buns
Toppings– leafy green lettuce, sliced Roma tomatoes, red onion, pickles, burger sauce
Classic Potato Salad – steamed Yukons, celery, hard-boiled eggs, and fresh dill aioli GF, V, DF
Peppermint Chocolate Brownies – triple chocolate brownies, vanilla buttercream, crushed peppermint V
FALL A LA CARTE MENU
Apple Muffins – with cinnamon crumb topping Vegetarian- $8 (4)
Pumpkin Loaf – vegetarian $8 (4 servings)
Gluten-Free Chocolate Chip Zucchini Bread $9 (4 servings)
Sonoma Chicken Salad – with grapes, celery, pistachios, green onion and fresh cilantro vinaigrette dairy-free, gluten-free $8/pint, $15/quart
Mediterranean Chicken Salad – with capers, kalamata olives, fresh basil, parsley, and red wine vinaigrette dairy-free, gluten-free $8/pint, $15/quart
Garden Vegetable Soup –Vegan, gluten-free $7/pint, $12/quart
Cheddar-Broccoli Soup – vegetarian, gluten-free $7/pint, $12/quart
Chicken Curry – with sweet peppers and mushrooms dairy-free, gluten-free $7/pint, $12/quart
Apple-Cranberry-Walnut Salad – organic greens, Honeycrisp apples, dried cranberries and spiced brown sugar walnuts with basil-balsamic vinaigrette V/DF/GF $15 (4-5 servings)
Classic Caesar – romaine, Acme garlic toasts, Caesar dressing, shaved Parmesan, lemon wedges vegetarian $15 (4-5 servings)
Rosemary Butternut Squash, Bacon and Chevre Bites – baked in puff-pastry $10 (6)
Brooks Broth – local bone broth, 16oz concentrate gluten-free- $15
Granola – house-made with gluten-free oats, pure maple syrup, dried fruits and nuts Vegan/GF $8/pint, $15/quart
Rosemary Cashews – whole cashews roasted with browned butter, fresh rosemary, brown sugar and a pinch of cayenne V/GF $5/half-pint, $10/pint
April’s Green House Vinaigrettes – scratch-made Basil-Balsamic or scratch-made Cilantro-Lime V/DF/GF $8 each (16oz jar)
Acme Sourdough – scratch-made sourdough bread from Acme Baking V - $7 each
Acme Rosemary Sea Salt Focaccia - $7 each
Potter Winery Swanky Devil- 2018 vintage Syrah - $28/bottle
Potter Mulled Jalapeno Wine–seasonal spiced wine in a 1.5L pouch. Apple cider, white wine, jalapeño wine and mulling spices will put you in a festive mood. Warm gently and enjoy. 6.9% ABV. - $25/1.5L pouch
Delivery Fees:
Below are the areas we are currently delivering to:
*Highlands Neighborhood and North End - $5/per delivery
*Boise Bench, Warm Springs, SE Boise, Harris Ranch - $7/per delivery
*NO-CONTACT PICK-UP IS AVAILABLE AT OUR KITCHEN FOR THOSE OUTSIDE OF OUR DELIVERY AREAS
Contact:
208.761.0042
