Holiday Menu 2020

*Minimum order $40 per household/per order

*ORDERS ARE DUE BY NOON SUNDAY, DECEMBER 20TH

*please email your orders to: april@opentableboise.com

ORDERS WILL BE DELIVERED ON WEDNESDAY, DECEMBER 23, BETWEEN 4PM AND 6PM

KITCHEN PICK-UPS 4:30-5:30PM

WE WILL EMAIL YOU AN INVOICE THAT CAN BE PAID ONLINE

 DECEMBER 23RD

V=Vegetarian, VG = Vegan, GF = Gluten-free, DF = Dairy-free

 SIDES:

·       Bacon-Wrapped Potato Bites – served with fresh chive dip $15/dozen GF/DF

·       Cranberry Brie En Croute – ½ lb. Brie topped with savory cranberry compote, wrapped in puff pastry, baked, and served with apple and baguette toasts V $15 (serves 4-5)

·       Gouda, Apple, and Sage Bites – fried sage, chopped apple and Gouda baked in puff pastry bites V $9/half dozen

·       Cocktail Meatballs – handmade with lean ground beef, tossed in cranberry glaze GF $18/dozen

·       Mini Quinoa Cakes – served with fresh dill aioli V, DF, GF $12/half dozen

·       Rosemary Cashews – V, GF $10/pint

·       Cinnamon Almonds – V, GF $10/pint

·       Butternut Squash, Apple, and Pomegranate Salad – with organic greens, spiced almonds (on-the-side), and basil-balsamic vinaigrette V/GF $15 (serves 4-5)

·       Christmas Wreath Salad – kale, toasted pine nuts (on-the-side), dried cranberries, roasted red peppers, fennel, and fresh lemon-Parmesan dressing V/GF $15 (serves 4-5)

·       Cauliflower Gratin – with Fontina and Parmesan V/GF $15 (8x8 pan, serves 4-5)

·       Roasted Garlic Mashers V/GF - $9/quart (serves 4-5)

·       Gravy – V/GF $9/pint (serves 4-5)

·       Creamy polenta V/GF $9/quart (serves 4-5)

·       Mac and Cheese V $15 (8x8 pan, serves 4-5)

·       Classic Stuffing – with Acme Country bread, apple, celery, onion, and fresh herbs V $14 (8x8 pan, serves 4-5)

·       Green Beans with Caramelized Onions and Toasted Almonds - V/GF $14 (8x8 pan, serves 4-5)

·       Cranberry Relish – made with fresh cranberries VG/GF $8/pint (serves 4-5)

·       Roasted Farm Carrots, Fingerlings and Brussels Sprouts V/GF $14 (8x8 pan, serves 4-5)

 

DESSERTS:

·       Chocolate Fudge – 1lb. V, GF $10 EACH

·       Peppermint Bark – 1lb. V GF $10 EACH

·       Cranberry-White Chocolate Cookies – V $9 (half dozen)

·       Soft Ginger Cookies – V $9 (half dozen)

·       Pumpkin Cheesecake – V $18 (9” round, serves 6+)

·       Pumpkin Pie - V $12 EACH

·       Pecan Pie V $15 EACH

·       Whipped Cream V/GF $5 pint/$9 quart

 Delivery Fees:

Below are the areas we are currently delivering to:

*Highlands Neighborhood and North End - $5/per delivery

*Boise Bench, Warm Springs, SE Boise, Harris Ranch - $5/per delivery

*NO-CONTACT PICK-UP IS AVAILABLE AT OUR KITCHEN FOR THOSE OUTSIDE OF OUR DELIVERY AREAS

Contact:

april@opentableboise.com

208.761.0042 C