*Minimum order $40 per household/per order
*ORDERS ARE DUE BY NOON SUNDAY, DECEMBER 13
*please email your orders to: april@opentableboise.com
ORDERS WILL BE DELIVERED BETWEEN 4PM AND 6PM
KITCHEN PICK-UPS 4:30-5:30PM
WE WILL EMAIL YOU AN INVOICE THAT CAN BE PAID ONLINE
DECEMBER 29 and 31
TUESDAY, DEC 29 ($16/adult, $10 kid)
Pulled Pork Tacos – with GF corn tortillas and fresh Pico de Gallo GF, DF
Cabbage, Radish and Avocado Salad – with creamy cilantro dressing V, GF, DF
Cinnamon Cookie - V
VEGETARIAN ENTRÉE ALTERNATIVE: Tofu Tacos –GF, Vegan
THURSDAY, DEC 31 ($16/adult, $10kid)
Chicken Dijon – boneless, skinless chicken breast, fresh rosemary, creamy Dijon sauce GF
Massaged Kale Salad – with toasted pepitas, apples and lemon-honey dressing V, GF, DF
Roasted Broccoli and Carrots – Vegan, GF
Oatmeal Cookie -V
VEGETARIAN ENTRÉE ALTERNATIVE: Tempeh Dijon –GF, Vegan
FAMILY PACK ($48 – SERVES 4-5) Available Tuesday and Thursday
Beef Stew – with potatoes, carrots, celery, onion and tomatoes GF, DF
Caesar Salad V, GF
Acme Country Loaf – with roasted garlic butter V
Chocolate Chip Bars - V
FALL A LA CARTE MENU
Apple Muffins – with cinnamon crumb topping Vegetarian- $8 (4)
Pumpkin Loaf – vegetarian $8 (4 servings)
Gluten-Free Chocolate Chip Zucchini Bread $9 (4 servings)
Sonoma Chicken Salad – with grapes, celery, pistachios, green onion and fresh cilantro vinaigrette dairy-free, gluten-free $8/pint, $15/quart
Mediterranean Chicken Salad – with capers, Kalamata olives, fresh basil, parsley, and red wine vinaigrette dairy-free, gluten-free $8/pint, $15/quart
Garden Vegetable Soup –Vegan, gluten-free $7/pint, $12/quart
Cheddar-Broccoli Soup – vegetarian, gluten-free $7/pint, $12/quart
Chicken Curry – with sweet peppers and mushrooms dairy-free, gluten-free $7/pint, $12/quart
Apple-Cranberry-Walnut Salad – organic greens, Honeycrisp apples, dried cranberries and spiced brown sugar walnuts with basil-balsamic vinaigrette V/DF/GF $15 (4-5 servings)
Classic Caesar – romaine, Acme garlic toasts, Caesar dressing, shaved Parmesan, lemon wedges vegetarian $15 (4-5 servings)
Rosemary Butternut Squash, Bacon and Chevre Bites – baked in puff-pastry $10 (6)
Brooks Broth – local bone broth, 16oz concentrate gluten-free- $15
Granola – house-made with gluten-free oats, pure maple syrup, dried fruits and nuts Vegan/GF $8/pint, $15/quart
Rosemary Cashews – whole cashews roasted with browned butter, fresh rosemary, brown sugar and a pinch of cayenne V/GF $5/half-pint, $10/pint
April’s Green House Vinaigrettes – scratch-made Basil-Balsamic or scratch-made Cilantro-Lime V/DF/GF $8 each (16oz jar)
Acme Sourdough – scratch-made sourdough bread from Acme Baking V - $7 each
Acme Rosemary Sea Salt Focaccia - $7 each
Potter Winery Swanky Devil- 2018 vintage Syrah - $28/bottle
Delivery Fees:
Below are the areas we are currently delivering to:
*Highlands Neighborhood and North End - $5/per delivery
*Boise Bench, Warm Springs, SE Boise, Harris Ranch - $5/per delivery
*NO-CONTACT PICK-UP IS AVAILABLE AT OUR KITCHEN FOR THOSE OUTSIDE OF OUR DELIVERY AREAS
Contact:
208.761.0042
