*Minimum order $40 per household/per order
*ORDERS ARE DUE BY 2pm SUNDAY, JAN 10.
*please email your orders to: april@opentableboise.com
ORDERS WILL BE DELIVERED BETWEEN 4PM AND 6PM
KITCHEN PICK-UPS 4:30-5:30PM
WE WILL EMAIL YOU AN INVOICE THAT CAN BE PAID ONLINE
JANUARY 12 AND 14, 2021
TUESDAY, JAN 5 ($16/adult, $10 kid)
Fig Balsamic Pork Tenderloin – fresh pork tenderloins, homemade fig butter, balsamic vinegar GF/DF
Creamy Polenta – GF/V
Roasted Sweet Potato and Broccoli Salad – with organic greens, dried cranberries, spiced almonds, and caramelized shallot vinaigrette GF/V
Apple Hand Pies – cinnamon apples, puff pastry crust, coarse sugar-dusted V
VEGETARIAN ENTRÉE ALTERNATIVE: Fig Balsamic-Glazed Tofu –GF, Vegan
THURSDAY, JAN 7 ($16/adult, $10kid)
Grilled Chicken Thigh Satay – boneless, skinless chicken thighs marinated for 2 days in peanut satay sauce, grilled GF/DF *contains peanuts*
Yellow Rice - GF/V
Sesame Green Beans and Carrots – GF/Vegan
Ginger, Oatmeal, Blueberry and White Chocolate Chip Cookie – V
VEGETARIAN ENTRÉE ALTERNATIVE: Tofu Satay –GF, Vegan
FAMILY PACK ($48 – SERVES 4-5) Available Tuesday and Thursday
Tex-Mex Chicken Casserole – layers of grilled corn tortillas, seasoned and shredded chicken breast, peppers, onions, green chilies, cheese and sour cream, baked GF
Guacamole and Chips – avocado, fresh lime, garlic, salt, served with corn tortilla chips GF/Vegan
Mexican Chocolate Cake – with chocolate buttercream frosting V
WINTER A LA CARTE MENU
Blueberry Muffins - V- $8 (4)
Banana Bread – V $8 (4 servings)
Gluten-Free Sour Cream Coffee Cake – with streusel topping – V/GF $9 (4 servings)
Curry Chicken Salad – chicken breast, golden raisins, celery, green onion, mango chutney sauce DF/GF $8/pint, $15/quart
Lemon-Basil Chicken Salad – shredded chicken breast, grilled red peppers, fresh lemon-basil vinaigrette GF/DF$8/pint, $15/quart
Vegan Tomato Bisque –with coconut milk Vegan/GF $7/pint, $12/quart
Beef-Vegetable Soup - DF/GF $7/pint, $12/quart
Chicken Tortilla – with black beans, corn, tomato, and cilantro, served with fresh tortilla strips DF/GF $7/pint, $12/quart
Mandarin, Pomegranate and Eden Creamery Chevre Salad – with organic greens, pistachios, and white wine-Dijon vinaigrette V/GF $15 (4-5 servings)
Classic Caesar – romaine, Acme garlic toasts, Caesar dressing, shaved Parmesan, lemon wedges vegetarian $15 (4-5 servings)
Apple, Smoked Gouda, Fried Sage Bites – baked in puff-pastry $10 (6)
Brooks Broth – local bone broth, 16oz concentrate gluten-free- $15
Granola – house-made with gluten-free oats, pure maple syrup, dried fruits and nuts Vegan/GF $8/pint, $15/quart
Rosemary Cashews – whole cashews roasted with browned butter, fresh rosemary, brown sugar and a pinch of cayenne V/GF $5/half-pint, $10/pint
April’s Green House Vinaigrettes – scratch-made Basil-Balsamic or scratch-made Cilantro-Lime V/DF/GF $8 each (16oz jar)
Acme Sourdough – scratch-made sourdough bread from Acme Baking V - $7 each
Acme Rosemary Sea Salt Focaccia - $7 each
Potter Winery Swanky Devil- 2018 vintage Syrah - $28/bottle
Delivery Fees:
Below are the areas we are currently delivering to:
*Highlands Neighborhood and North End - $5/per delivery
*Boise Bench, Warm Springs, SE Boise, Harris Ranch - $5/per delivery
*NO-CONTACT PICK-UP IS AVAILABLE AT OUR KITCHEN FOR THOSE OUTSIDE OF OUR DELIVERY AREAS
Contact:
208.761.0042
