*Minimum order $40 per household/per order
*ORDERS ARE DUE BY 2pm SUNDAY, JAN 17.
*place your orders by clicking on the link above, or email: april@opentableboise.com
ORDERS WILL BE DELIVERED BETWEEN 4PM AND 6PM
KITCHEN PICK-UPS 4:30-5:30PM
WE WILL EMAIL YOU AN INVOICE THAT CAN BE PAID ONLINE
JANUARY 19 AND 21, 2021
TUESDAY, JAN 19 ($16/adult, $10 kid)
Deconstructed Cordon Bleu –boneless, skinless chicken breast shaved ham, Swiss cheese, white wine cream sauce and fresh basil GF
Roasted Broccoli – with fresh lemon wedges Vegan/GF
Pear Salad – organic greens, fresh pears, brown sugar pecans, mustard vinaigrette V/GF
Chocolate-Cherry Crinkle Cookie - V
VEGETARIAN ENTRÉE ALTERNATIVE: vegetarian “chicken” topped with Swiss, white wine cream sauce and fresh basil –GF
THURSDAY, JAN 21 ($16/adult, $10kid)
Asian Shredded Beef Lettuce wraps - shredded ginger beef, carrot slaw, creamy siracha aioli, Romaine leaves DF/GF
Fried Rice – with eggs and vegetables V/DF/GF
Mango Cobbler – with vanilla whip V/GF
VEGETARIAN ENTRÉE ALTERNATIVE: Tofu Lettuce Wraps Vegan/GF (fried rice can be made vegan upon request)
FAMILY PACK ($48 – SERVES 4-5) Available Tuesday and Thursday
Shepherd’s Pie – lean ground beef, onion, corn, peas, carrots, fresh thyme, and rosemary mixture topped with creamy Yukon mashers gluten-free
Classic Caprese – romaine, heirloom cherry tomatoes, fresh mozzarella, basil-balsamic vinaigrette
Glazed Lemon Shortbread–V
WINTER A LA CARTE MENU
Blueberry Muffins - V- $8 (4)
Banana Bread – V $8 (4 servings)
Gluten-Free Sour Cream Coffee Cake – with streusel topping – V/GF $9 (4 servings)
Curry Chicken Salad – chicken breast, golden raisins, celery, green onion, mango chutney sauce DF/GF $8/pint, $15/quart
Lemon-Basil Chicken Salad – shredded chicken breast, grilled red peppers, fresh lemon-basil vinaigrette GF/DF$8/pint, $15/quart
Vegan Tomato Bisque –with coconut milk Vegan/GF $7/pint, $12/quart
Beef-Vegetable Soup - DF/GF $7/pint, $12/quart
Chicken Tortilla – with black beans, corn, tomato, and cilantro, served with fresh tortilla strips DF/GF $7/pint, $12/quart
Mandarin, Pomegranate and Eden Creamery Chevre Salad – with organic greens, pistachios, and white wine-Dijon vinaigrette V/GF $15 (4-5 servings)
Classic Caesar – romaine, Acme garlic toasts, Caesar dressing, shaved Parmesan, lemon wedges vegetarian $15 (4-5 servings)
Apple, Smoked Gouda, Fried Sage Bites – baked in puff-pastry $10 (6)
Brooks Broth – local bone broth, 16oz concentrate gluten-free- $15
Granola – house-made with gluten-free oats, pure maple syrup, dried fruits and nuts Vegan/GF $8/pint, $15/quart
Rosemary Cashews – whole cashews roasted with browned butter, fresh rosemary, brown sugar and a pinch of cayenne V/GF $5/half-pint, $10/pint
April’s Green House Vinaigrettes – scratch-made Basil-Balsamic or scratch-made Cilantro-Lime V/DF/GF $8 each (16oz jar)
Acme Sourdough – scratch-made sourdough bread from Acme Baking V - $7 each
Acme Rosemary Sea Salt Focaccia - $7 each
Potter Winery Swanky Devil- 2018 vintage Syrah - $28/bottle
Delivery Fees:
Below are the areas we are currently delivering to:
*Highlands Neighborhood and North End - $5/per delivery
*Boise Bench, Warm Springs, SE Boise, Harris Ranch - $5/per delivery
*NO-CONTACT PICK-UP IS AVAILABLE AT OUR KITCHEN FOR THOSE OUTSIDE OF OUR DELIVERY AREAS
Contact:
208.761.0042
