*Minimum order $40 per household/per order
*ORDERS ARE DUE BY 2pm SUNDAY, JAN 24
*order online or you may email your orders to: april@opentableboise.com
ORDERS WILL BE DELIVERED BETWEEN 4PM AND 6PM
KITCHEN PICK-UPS 4:30-5:30PM
WE WILL EMAIL YOU AN INVOICE THAT CAN BE PAID ONLINE
JANUARY 26 and 28, 2021
TUESDAY, JAN 26 ($16/adult, $10 kid)
Chipotle-Orange-Maple Chicken Breast –marinated, grilled DF/GF
SW Roasted Potato Salad – seasoned and roasted baby reds, corn, sweet peppers, dill, and green onion garnish Vegan/GF
Avocado and Apple Salad– with organic greens, toasted pepitas and citrus vinaigrette V/GF/DF
Vanilla-Caramel Cookie - V
VEGETARIAN ENTRÉE ALTERNATIVE: Chipotle-Orange-Maple Tempeh –GF
THURSDAY, JAN 28 ($16/adult, $10kid)
Herb Pork Roast – dry rubbed and slow-roasted DF/GF
Roasted Vegetables – lightly seasoned carrots, Brussels sprouts, and cauliflower V/DF/GF
Quinoa Pilaf – Vegan/GF
Lemon Mousse – with vanilla whip V/GF
VEGETARIAN ENTRÉE ALTERNATIVE: Herbed Portabella Mushroom Vegan/GF
FAMILY PACK ($48 – SERVES 4-5) Available Tuesday and Thursday
French Dip Sliders – lean roast beef, caramelized sweet onions, and Provolone on toasted brioche with au jus on the side (10)
Garden Salad – romaine, tomato, shredded carrots, and black olives with honey-mustard dressing V/GF/DF
Roasted Potato Wedges –V/GF
Chocolate Chip Cookies - V
WINTER A LA CARTE MENU
Blueberry Muffins - V- $8 (4)
Banana Bread – V $8 (4 servings)
Gluten-Free Sour Cream Coffee Cake – with streusel topping – V/GF $9 (4 servings)
Curry Chicken Salad – chicken breast, golden raisins, celery, green onion, mango chutney sauce DF/GF $8/pint, $15/quart
Lemon-Basil Chicken Salad – shredded chicken breast, grilled red peppers, fresh lemon-basil vinaigrette GF/DF$8/pint, $15/quart
Vegan Tomato Bisque –with coconut milk Vegan/GF $7/pint, $12/quart
Beef-Vegetable Soup - DF/GF $7/pint, $12/quart
Chicken Tortilla Soup – with black beans, corn, tomato, and cilantro, served with fresh tortilla strips DF/GF $7/pint, $12/quart
Mandarin, Pomegranate and Eden Creamery Chevre Salad – with organic greens, pistachios, and white wine-Dijon vinaigrette V/GF $15 (4-5 servings)
Classic Caesar – romaine, Acme garlic toasts, Caesar dressing, shaved Parmesan, lemon wedges vegetarian $15 (4-5 servings)
Apple, Smoked Gouda, Fried Sage Bites – baked in puff-pastry $10 (6)
Brooks Broth – local bone broth, 16oz concentrate gluten-free- $15
Granola – house-made with gluten-free oats, pure maple syrup, dried fruits and nuts Vegan/GF $8/pint, $15/quart
Rosemary Cashews – whole cashews roasted with browned butter, fresh rosemary, brown sugar, and a pinch of cayenne V/GF $5/half-pint, $10/pint
April’s Green House Vinaigrettes – scratch-made Basil-Balsamic or scratch-made Cilantro-Lime V/DF/GF $8 each (16oz jar)
Acme Sourdough – scratch-made sourdough bread from Acme Baking V - $7 each
Acme Rosemary Sea Salt Focaccia - $7 each
Potter Winery Swanky Devil- 2018 vintage Syrah - $28/bottle
Delivery Fees:
Below are the areas we are currently delivering to:
*Highlands Neighborhood and North End - $5/per delivery
*Boise Bench, Warm Springs, SE Boise, Harris Ranch - $5/per delivery
*NO-CONTACT PICK-UP IS AVAILABLE AT OUR KITCHEN FOR THOSE OUTSIDE OF OUR DELIVERY AREAS
Contact:
208.761.0042
