*Minimum order $40 per household/per order
*ORDERS ARE DUE BY 2pm SUNDAY, JAN 31.
*please email your orders to: april@opentableboise.com or by clicking on the “Order Now” link above
ORDERS WILL BE DELIVERED BETWEEN 4PM AND 6PM
KITCHEN PICK-UPS 4:30-5:30PM
WE WILL EMAIL YOU AN INVOICE THAT CAN BE PAID ONLINE
FEBRUARY 2 AND 4, 2021
TUESDAY, FEB 2 ($16/adult, $10 kid)
Skillet Mushroom and Garlic Chicken Thighs – pan-seared boneless, skinless chicken thighs with garlic and mushrooms GF
Rosemary Roasted Fingerlings and Carrots –Vegan/GF
Lemon Kale Salad with Parmesan– baby kale, golden raisins, toasted almonds, shaved Parmesan, and fresh lemon vinaigrette V/GF
Huckleberry Thumbprint Cookies - V
VEGAN ENTRÉE ALTERNATIVE: vegan veggie patty with mushrooms and garlic –GF
THURSDAY, FEB 4 ($16/adult, $10kid)
Grilled Balsamic Flank Steak - DF/GF (5oz adult/3oz kid)
Creamy Polenta – V/GF
Grape and Broccoli Salad– with organic greens, and Green Goddess dressing V/DF/GF
Chocolate Pudding - V/GF
VEGAN ENTRÉE ALTERNATIVE: Organic Balsamic Tofu Vegan/GF
FAMILY PACK ($48 – SERVES 4-5) Available Tuesday and Thursday
Chicken and Noodles – boneless, skinless chicken breast, celery, carrots, onion, and egg noodles
Garlic Mashers – V/GF
Cucumber and Tomato Salad – with romaine and creamy Ranch dressing V/GF
Rice Krispie Treats – V/GF
WINTER A LA CARTE MENU
Blueberry Muffins - V- $8 (4)
Banana Bread – V $8 (4 servings)
Gluten-Free Sour Cream Coffee Cake – with streusel topping – V/GF $9 (4 servings)
Curry Chicken Salad – chicken breast, golden raisins, celery, green onion, mango chutney sauce DF/GF $8/pint, $15/quart
Lemon-Basil Chicken Salad – shredded chicken breast, grilled red peppers, fresh lemon-basil vinaigrette GF/DF$8/pint, $15/quart
Vegan Tomato Bisque –with coconut milk Vegan/GF $7/pint, $12/quart
Beef-Vegetable Soup - DF/GF $7/pint, $12/quart
Chicken Tortilla Soup – with black beans, corn, tomato, and cilantro, served with fresh tortilla strips DF/GF $7/pint, $12/quart
Mandarin, Pomegranate and Eden Creamery Chevre Salad – with organic greens, pistachios, and white wine-Dijon vinaigrette V/GF $15 (4-5 servings)
Classic Caesar – romaine, Acme garlic toasts, Caesar dressing, shaved Parmesan, lemon wedges vegetarian $15 (4-5 servings)
Apple, Smoked Gouda, Fried Sage Bites – baked in puff-pastry $10 (6)
Brooks Broth – local bone broth, 16oz concentrate gluten-free- $15
Granola – house-made with gluten-free oats, pure maple syrup, dried fruits and nuts Vegan/GF $8/pint, $15/quart
Rosemary Cashews – whole cashews roasted with browned butter, fresh rosemary, brown sugar, and a pinch of cayenne V/GF $5/half-pint, $10/pint
April’s Green House Vinaigrettes – scratch-made Basil-Balsamic or scratch-made Cilantro-Lime V/DF/GF $8 each (16oz jar)
Acme Sourdough – scratch-made sourdough bread from Acme Baking V - $7 each
Acme Rosemary Sea Salt Focaccia - $7 each
otter Winery Swanky Devil- 2018 vintage Syrah - $28/bottle
Delivery Fees:
Below are the areas we are currently delivering to:
Highlands Neighborhood and North End - $5/per delivery
Boise Bench, Warm Springs, SE Boise, Harris Ranch - $5/per delivery
Two Rivers - Eagle - $5/per delivery
*NO-CONTACT PICK-UP IS AVAILABLE AT OUR KITCHEN FOR THOSE OUTSIDE OF OUR DELIVERY AREAS
Contact:
208.761.0042
