*Minimum order $40 per household/per order
*ORDERS ARE DUE BY 2pm SUNDAY, FEB 7.
*please email your orders to: april@opentableboise.com or order online: https://www.opentableboise.com/dinnerdeliveries
ORDERS WILL BE DELIVERED BETWEEN 4PM AND 6PM
KITCHEN PICK-UPS 4:30-5:30PM
WE WILL EMAIL YOU AN INVOICE THAT CAN BE PAID ONLINE
FEBRUARY 9 AND 11, 2021
TUESDAY, FEB 9 ($16/adult, $10 kid)
Grilled Chorizo Kebabs – grilled bites of local, Basque chorizo, fresh pineapple, red peppers, and mushrooms, served on bamboo skewers with fresh chimichurri, DF/GF
Caribbean Rice and Peas – long grain rice, kidney beans, peas, touch of coconut cream Vegan/GF
Mardi Gras Frosted Coconut Cookies – V
VEGAN ENTRÉE ALTERNATIVE: Organic Tofu Kebabs –GF
THURSDAY, FEB 11($16/adult, $10kid)
Veggie Burger Sliders– hand-made, pan-fried **contains walnuts**, served with roasted garlic aioli, organic spinach, and brioche slider buns V
Greek Wedge Salad – romaine wedges topped with diced cherry tomatoes, English cucumber, celery, Kalamata olives, and feta (on the side), served with lemon-tahini dressing Vegan without feta/GF
Orange Cake – made with fresh oranges, Greek yogurt, and cinnamon V/GF
FAMILY PACK HAPPY VALENTINE’S DAY! ($48 – SERVES 4-5)
Available Tuesday and Thursday
Beef Stroganoff – made with heart-shaped pasta, sauteed mushrooms, tri tip, and egg noodles
Roasted Vegetables – cauliflower, carrots, and green beans Vegan/GF
Acme Country Bread – with roasted garlic-herb butter V
Cheesecake Brownies –V
WINTER A LA CARTE MENU
Blueberry Muffins - V- $8 (4)
Banana Bread – V $8 (4 servings)
Gluten-Free Sour Cream Coffee Cake – with streusel topping – V/GF $9 (4 servings)
Curry Chicken Salad – chicken breast, golden raisins, celery, green onion, mango chutney sauce DF/GF $8/pint, $15/quart
Lemon-Basil Chicken Salad – shredded chicken breast, grilled red peppers, fresh lemon-basil vinaigrette GF/DF$8/pint, $15/quart
Vegan Tomato Bisque –with coconut milk Vegan/GF $7/pint, $12/quart
Beef-Vegetable Soup - DF/GF $7/pint, $12/quart
Chicken Tortilla Soup – with black beans, corn, tomato, and cilantro, served with fresh tortilla strips DF/GF $7/pint, $12/quart
Mandarin, Pomegranate and Eden Creamery Chevre Salad – with organic greens, pistachios, and white wine-Dijon vinaigrette V/GF $15 (4-5 servings)
Classic Caesar – romaine, Acme garlic toasts, Caesar dressing, shaved Parmesan, lemon wedges vegetarian $15 (4-5 servings)
Apple, Smoked Gouda, Fried Sage Bites – baked in puff-pastry $10 (6)
Brooks Broth – local bone broth, 16oz concentrate gluten-free- $15
Granola – house-made with gluten-free oats, pure maple syrup, dried fruits and nuts Vegan/GF $8/pint, $15/quart
Rosemary Cashews – whole cashews roasted with browned butter, fresh rosemary, brown sugar, and a pinch of cayenne V/GF $5/half-pint, $10/pint
April’s Green House Vinaigrettes – scratch-made Basil-Balsamic or scratch-made Cilantro-Lime V/DF/GF $8 each (16oz jar)
Acme Sourdough – scratch-made sourdough bread from Acme Baking V - $7 each
Acme Rosemary Sea Salt Focaccia - $7 each
Potter Winery Swanky Devil- 2018 vintage Syrah - $28/bottle
Delivery Fees:
Below are the areas we are currently delivering to:
*Highlands Neighborhood and North End - $5/per delivery
*Boise Bench, Warm Springs, SE Boise, Harris Ranch - $5/per delivery
NOW DELIVERING TO TWO RIVERS IN EAGLE!
*NO-CONTACT PICK-UP IS AVAILABLE AT OUR KITCHEN FOR THOSE OUTSIDE OF OUR DELIVERY AREAS
Contact:
208.761.0042
