*Minimum order $40 per household/per order
*ORDERS ARE DUE BY 2pm SUNDAY, FEB 21.
*please email your orders to: april@opentableboise.com or order online: https://www.opentableboise.com/dinnerdeliveries
ORDERS WILL BE DELIVERED BETWEEN 4PM AND 6PM
KITCHEN PICK-UPS 4:30-5:30PM
WE WILL EMAIL YOU AN INVOICE THAT CAN BE PAID ONLINE
FEBRUARY 23 and 25, 2021
TUESDAY, FEB 23 ($16/adult, $10 kid)
Maple-Glazed Salmon – wild, Alaskan salmon basted in maple-soy-glaze with a touch of ginger (5oz adult, 3oz kid) GF/DF
Cara Cara Naval Orange and Avocado Salad – romaine, Cara Cara navel oranges, edamame, avocado and pickled red onion with red wine vinaigrette Vegan/GF
Coconut Rice – Vegan/GF
Mango Oatmeal Crumble Bars - V
VEGETARIAN ENTRÉE ALTERNATIVE: Organic Maple-Glazed Tofu –GF/Vegan
THURSDAY, FEB 25($16/adult, $10kid)
Chicken Piccata – with chicken breast, lemon-caper sauce, and Parmesan GF
Roasted Rosemary Cauliflower – Vegan/GF
Burrata and Roasted Tomato Salad – organic greens, roasted cherry tomatoes, Burrata cheese, chives, and basil vinaigrette – V/GF
Chocolate Fudge Cookie - V
VEGETARIAN ENTRÉE ALTERNATIVE: Portabella Piccata –GF
FAMILY PACK ($48 – SERVES 4-5)
Available Tuesday and Thursday
Baked Potato Taco Bar (Build-Your-Own)– Bakers served with ground beef taco meat, sour cream, salsa, shredded cheddar, green onions, and shredded lettuce GF
Mexican Pinto Beans – pinto beans simmered in savory sauce with tomatoes, peppers, and onions Vegan/GF
Tres Leches Cake - V
WINTER A LA CARTE MENU
Blueberry Muffins - V- $8 (4)
Banana Bread – V $8 (4 servings)
Gluten-Free Sour Cream Coffee Cake – with streusel topping – V/GF $9 (4 servings)
Curry Chicken Salad – chicken breast, golden raisins, celery, green onion, mango chutney sauce DF/GF $8/pint, $15/quart
Lemon-Basil Chicken Salad – shredded chicken breast, grilled red peppers, fresh lemon-basil vinaigrette GF/DF$8/pint, $15/quart
Vegan Tomato Bisque –with coconut milk Vegan/GF $7/pint, $12/quart
Beef-Vegetable Soup - DF/GF $7/pint, $12/quart
Chicken Tortilla Soup – with black beans, corn, tomato, and cilantro, served with fresh tortilla strips DF/GF $7/pint, $12/quart
Mandarin, Pomegranate and Eden Creamery Chevre Salad – with organic greens, pistachios, and white wine-Dijon vinaigrette V/GF $15 (4-5 servings)
Classic Caesar – romaine, Acme garlic toasts, Caesar dressing, shaved Parmesan, lemon wedges vegetarian $15 (4-5 servings)
Apple, Smoked Gouda, Fried Sage Bites – baked in puff-pastry $10 (6)
Brooks Broth – local bone broth, 16oz concentrate gluten-free- $15
Granola – house-made with gluten-free oats, pure maple syrup, dried fruits and nuts Vegan/GF $8/pint, $15/quart
Rosemary Cashews – whole cashews roasted with browned butter, fresh rosemary, brown sugar, and a pinch of cayenne V/GF $5/half-pint, $10/pint
April’s Green House Vinaigrettes – scratch-made Basil-Balsamic or scratch-made Cilantro-Lime V/DF/GF $8 each (16oz jar)
Acme Sourdough – scratch-made sourdough bread from Acme Baking V - $7 each
Acme Rosemary Sea Salt Focaccia - $7 each
Potter Winery Swanky Devil- 2018 vintage Syrah - $28/bottle
Delivery Fees:
Below are the areas we are currently delivering to:
*Highlands Neighborhood, North End, and Hidden Springs - $5/per delivery
*Boise Bench, Warm Springs, SE Boise, Harris Ranch - $5/per delivery
*Two Rivers in Eagle - $5/per delivery
*NO-CONTACT PICK-UP IS AVAILABLE AT OUR KITCHEN FOR THOSE OUTSIDE OF OUR DELIVERY AREAS
Contact:
208.761.0042
