*Minimum order $40 per household/per order
*ORDERS ARE DUE BY NOON SUNDAY, APRIL 12TH
*please email your orders to: april@opentableboise.com
ORDERS WILL BE DELIVERED BETWEEN 4PM AND 6PM
KITCHEN PICK-UPS CAN BE ARRANGED BETWEEN 4:30-5:30PM
WE WILL EMAIL YOU AN INVOICE THAT CAN BE PAID ONLINE
TUESDAY ($15/adult, $9 kid)
Spring Garden Salad – mixed organic greens, grilled leeks, shaved radish, chopped sugar snap peas, and roasted sweet potatoes served with cider- vinaigrette vegan, gluten-free
Grilled Salmon with NW Berry Sauce – wild Alaskan salmon filets grilled over cedar planks, topped with NW berry sauce drizzle gluten-free
Parmesan Risotto – scratch-made risotto with caramelized shallots, Parmesan, white wine and a touch of cream vegetarian, gluten-free
Chocolate Mousse – scratch-made chocolate mousse topped with pure vanilla-infused whipped cream and chocolate shavings vegetarian, gluten-free
THURSDAY ($14/adult, $9kid)
Caprese Salad – organic arugula, heirloom cherry tomatoes, fresh mozzarella, torn basil and balsamic vinaigrette vegetarian, gluten-free
Mustard-Glazed Pork Tenderloin – fresh pork tenderloins marinated overnight in a mixture of grainy mustard, brown sugar, fresh rosemary and extra virgin olive oil, grilled and sliced gluten-free, dairy-free
Garlic-Roasted Potatoes – Idaho reds diced and roasted with crushed garlic, topped with chopped flat leaf parsley vegan, gluten-free
Panna Cotta with Salted Caramel – scratch-made with pure vanilla, yogurt and cream, topped with fresh caramel and light sprinkle of sea salt gluten-free
ADD-ONS
Banana Bread – scratch-made vegetarian $8 (4 large slices)
Granola – house-made with gluten-free oats, pure maple syrup, dried fruits and nuts vegan, gluten-free $8/pint, $15/quart
You-Bake Italian Lasagna – layers of lasagna noodles, scratch beef and sausage marinara, ricotta, shredded mozzarella, and Parmesan (6x10” pan, 4 servings) $18
You-Bake Vegetarian Lasagna – layers of lasagna noodles, sautéed organic spinach, grilled peppers, grilled zucchini, scratch Parmesan-tomato sauce, and shredded mozzarella vegetarian (6x10” pan, 4 servings) $18
You-Bake Chocolate Chip Cookie Dough – scratch-made chocolate chip cookie dough ready for you to bake vegetarian $8/pint (12+ cookies) $15/quart (24+ cookies)
Triple Chocolate Brownies – scratch-made brownies loaded with milk, dark, and white chocolate vegetarian $8 (4 servings)
OTB Signature Salad – organic greens, fresh strawberries, feta, house-spiced almonds and scratch cilantro-lime vinaigrette vegetarian, gluten-free $15 (4-6 servings)
April’s Green House Vinaigrettes – scratch-made Basil-Balsamic or scratch-made Cilantro-Lime vegetarian, dairy-free, gluten-free $8 each (16oz jar)
Acme Sourdough – scratch-made sourdough bread from Acme Baking vegan - $7 each
Roasted Garlic Herb Butter – fresh butter whipped with roasted garlic, sea salt and fresh herbs vegetarian, gluten-free $5/half pound
Honey-Basil Butter – fresh butter whipped with honey and fresh basil vegetarian, gluten-free $5/half pound
Delivery Fees:
Below are the areas we are currently delivering to:
*Highlands Neighborhood and North End - $5/per delivery
*Boise Bench, Warm Springs, SE Boise, Harris Ranch - $7/per delivery
*N0-CONTACT PICK-UP IS AVAILABLE AT OUR KITCHEN FOR THOSE OUTSIDE OF OUR DELIVERY AREAS
Contact:
april@opentableboise.com
208.761.0042 C
208.629.2557 O
