MENUS FOR APRIL 28 AND 30
*Minimum order $40 per household/per order
*ORDERS ARE DUE BY NOON SUNDAY, APRIL 26TH
*please email your orders to: april@opentableboise.com
ORDERS WILL BE DELIVERED BETWEEN 4PM AND 6PM
KITCHEN PICK-UPS CAN BE ARRANGED BETWEEN 4:30-5:30PM
WE WILL EMAIL YOU AN INVOICE THAT CAN BE PAID ONLINE
TUESDAY ($14/adult, $9 kid)
· Avocado and Cabbage Salad – shredded red cabbage and fresh avocado, lightly tossed in tossed in fresh dill-orange dressing vegan, gluten-free
· Sesame Chicken Stir Fry – strips of fresh boneless, skinless chicken breast and assorted fresh vegetables sautéed in honey and gluten-free soy sauce with toasted sesame seeds, topped with chopped scallions gluten-free, dairy-free
· Ginger-Scented Rice – basmati rice steamed with a touch of fresh ginger vegan, gluten-free
· Coconut Pound Cake – scratch-made coconut pound cake with lime icing drizzle vegetarian (we can sub GF dessert upon request)
THURSDAY ($15/adult, $9kid)
· Snow Pea and Mandarin Salad – organic spinach and arugula, fresh snow peas, fresh mint, and Eden Creamery chevre with scratch red wine vinaigrette vegetarian, gluten-free
· Penne with Chorizo-Beef Meatballs – hand-made meatballs with ground chorizo and lean ground beef tossed with penne in scratch-made creamy roasted red pepper sauce with fresh basil
· Glazed Carrots – organic farm carrots roasted with brown sugar and a touch of butter vegetarian, gluten-free
· Mocha Brownies – scratch-made brownies with espresso, topped with mocha frosting vegetarian
ADD-ONS
· Granola – house-made with gluten-free oats, pure maple syrup, dried fruits and nuts vegan, gluten-free $8/pint, $15/quart
· Pumpkin Crumb Muffins – scratch-made pumpkin muffins topped with brown sugar crumb vegetarian $8 (4 muffins)
· Rosemary Cashews – whole cashews roasted with browned butter, brown sugar, fresh rosemary and a pinch of cayenne vegetarian, gluten-free $5/half-pint, $10/pint
· Vegan Potato-Leek Soup – scratch-made with fresh leeks, potatoes, rosemary, thyme, and coconut cream vegan, gluten-free $5/pint, $10/quart
· Vegan Couscous Salad – couscous with cucumber, tomato, golden raisins, flat leaf parsley, fresh basil, lemon, and extra virgin olive oil vegan $4/pint, $8/quart
· Vegan Sweet Potato-Quinoa Cakes – hand-made with roasted sweet potatoes, quinoa, and fresh herbs, pan-fried vegan, gluten-free $9/half dozen
· You-Bake Drop-Biscuit Chicken Pot Pie – creamy chicken pot pie filling with roasted chicken breast, carrots, peas, celery, and onions topped with scratch-made drop biscuits $15 (4-6 servings)
· Triple Chocolate Brownies – scratch-made brownies loaded with milk, dark, and white chocolate vegetarian $8 (4 servings)
· Rice Krispy Treats – Rice Krispies, marshmallows, butter, pure vanilla vegetarian, gluten-free $8 (4 large pieces)
· OTB Signature Salad – organic greens, fresh strawberries, feta, house-spiced almonds and scratch cilantro-lime vinaigrette vegetarian, gluten-free $15 (4-6 servings)
· April’s Green House Vinaigrettes – scratch-made Basil-Balsamic or scratch-made Cilantro-Lime vegetarian, dairy-free, gluten-free $8 each (16oz jar)
· Acme Sourdough – scratch-made sourdough bread from Acme Baking vegan - $7 each
Delivery Fees:
Below are the areas we are currently delivering to:
*Highlands Neighborhood and North End - $5/per delivery
*Boise Bench, Warm Springs, SE Boise, Harris Ranch - $7/per delivery
*N0-CONTACT PICK-UP IS AVAILABLE AT OUR KITCHEN FOR THOSE OUTSIDE OF OUR DELIVERY AREAS
Contact:
208.761.0042 C
