AUGUST 25 AND 27 MENUS

*Minimum order $40 per household/per order

*ORDERS ARE DUE BY NOON SUNDAY, AUGUST 23rd

*please email your orders to: april@opentableboise.com

ORDERS WILL BE DELIVERED BETWEEN 4PM AND 6PM

KITCHEN PICK-UPS CAN BE ARRANGED BETWEEN 4:30-5:30PM

WE WILL EMAIL YOU AN INVOICE THAT CAN BE PAID ONLINE

 TUESDAY ($15/adult, $9 kid)

·         Grilled Pork and Peaches – boneless Boston butt pounded and rubbed with fresh rosemary-garlic paste, grilled with fresh peaches, sliced gluten-free

·         Carrot, Radish, and Green Bean Salad - organic greens, sliced radish, shredded carrots, and green beans with scratch-made basil Green Goddess dressing vegetarian, gluten-free

·         House Mashers – with steamed Yukon golds, butter, and milk vegetarian, gluten-free

·         Mixed Berry Crisp – scratch-made with blackberries, blueberries, raspberries, and whole oat crisp, topped with pure vanilla whip vegetarian, gluten-free

·         VEGETARIAN ENTRÉE ALTERNATIVE: vegetarian pulled “pork”, made with jackfruit gluten-free

THURSDAY ($15/adult, $9kid)

·         Grilled Huli Huli Chicken Caesar Salad - crisp romaine, marinated, grilled and sliced Huli Huli chicken, shaved Parmesan, grilled Acme garlic-bread toasts, and house-made Caesar dressing gluten-free without toasts

·         Grilled Seasonal Vegetables – lightly seasoned and grilled seasonal vegetables vegan, gluten-free

·         Chocolate Crinkle Cookie – scratch-made, vegetarian

·         VEGETARIAN ENTRÉE ALTERNATIVE: Sweet Potato-Quinoa Cakes with Caesar Salad gluten-free

NEW! FAMILY PACK ($48 – SERVES 4-5)

·         Beef and Black Bean Enchiladas - seasoned, lean ground beef, black beans, green chilies, black olives, and sharp cheddar rolled in corn tortillas, topped with enchilada sauce gluten-free

·         Guacamole, Salsa and Chips – fresh guacamole with avocado, lime juice, garlic and salt, house-made salsa, and corn tortilla chips vegan, gluten-free

·         Sopapilla Cheesecake Bars – cinnamon sugar puff pastry crust with scratch vanilla cheesecake filling vegetarian

A LA CARTE

·         Cheesy Bacon Potato Hash – shredded potatoes, cooked, chopped bacon, sour cream, green onions, and cheddar gluten-free $15 (serves 4-6)

·         Curried Chicken Salad – grilled and shredded chicken breast, fresh lemon, curry, Chobani Greek yogurt, golden raisins, honey, fresh parsley, and pistachios gluten-free $8/pint, $15/quart

·         Ham and Gruyere Scones – scratch-made $8 for 4

·         Morning Glory Muffins – scratch-made with whole wheat, shredded carrots, apples, raisins, and walnuts vegetarian $8 for 4

·         Lemon Bars – scratch-made with butter crust and fresh lemon curd vegetarian $8 for 4

·         Brooks Broth – locally made, organic chicken bone broth concentrate 24oz $14.95

·         Granola – house-made with gluten-free oats, pure maple syrup, dried fruits and nuts vegan, gluten-free $8/pint, $15/quart

·         Rosemary Cashews – whole cashews roasted with browned butter, fresh rosemary, brown sugar and a pinch of cayenne $5/half-pint, $10/pint

·         OTB Signature Salad – organic greens, fresh strawberries, feta, house-spiced almonds, and scratch cilantro-lime vinaigrette vegetarian, gluten-free $15 (4-6 servings)

·         April’s Green House Vinaigrettes – scratch-made Basil-Balsamic or scratch-made Cilantro-Lime vegetarian, dairy-free, gluten-free $8 each (16oz jar)

·         Acme Sourdough – scratch-made sourdough bread from Acme Baking vegan - $7 each

·         Potter Winery Liquid Lunch Chardonnay - Unoaked with bright citrus fruit and crisp apples 2019 vintage - $20/bottle

·         NEW! Potter Winery Giggle Juice – 4-pack of sparkling jalapeno wine lemonade for a fun low alcohol beverage or cocktail mixer. Seasonal release $24/4-pack (12oz each) (2.5% alcohol) side note: this, along with a splash of 44 North is my new favorite drink, SO good!!

Delivery Fees:

Below are the areas we are currently delivering to:

*Highlands Neighborhood and North End - $5/per delivery

*Boise Bench, Warm Springs, SE Boise, Harris Ranch - $7/per delivery

*N0-CONTACT PICK-UP IS AVAILABLE AT OUR KITCHEN FOR THOSE OUTSIDE OF OUR DELIVERY AREAS

Contact:

april@opentableboise.com

208.761.0042 C