*Minimum order $40 per household/per order
*ORDERS ARE DUE BY NOON SUNDAY, AUGUST 16th
*please email your orders to: april@opentableboise.com
ORDERS WILL BE DELIVERED BETWEEN 4PM AND 6PM
KITCHEN PICK-UPS CAN BE ARRANGED BETWEEN 4:30-5:30PM
WE WILL EMAIL YOU AN INVOICE THAT CAN BE PAID ONLINE
TUESDAY ($15/adult, $9 kid)
· Beef and Broccoli Stir Fry – boneless round and fresh broccoli cooked in gluten-free soy, ginger and brown sugar stir fry sauce, topped with toasted sesame seeds dairy-free, gluten-free
· Fried Rice – with eggs, peas, carrots, and onions dairy-free, gluten-free, vegetarian
· Asian Slaw – shredded cabbage, carrots, red pepper, cilantro, and edamame with scratch ginger-peanut dressing (on-the-side) vegan, gluten-free
· Coconut Macaroons – scratch-made, vegetarian, gluten-free
· VEGETARIAN ENTRÉE ALTERNATIVE: Tofu and Broccoli Stir Fry gluten-free
THURSDAY ($15/adult, $9kid)
· Mediterranean Chicken – boneless, skinless, chicken breasts pan-seared with fresh garlic and oregano, slow roasted in white wine, and fresh lemon, topped with fresh, chopped tomato, green olives, and feta gluten-free
· Herbed Couscous – couscous with fresh parsley, basil, and mint from Vertical Farm vegan
· Peach and Beet Salad – organic arugula, fresh peaches, roasted beets, house-spiced pecans, and scratch balsamic vinaigrette vegetarian, gluten-free
· Lemon Panna Cotta – scratch-made with fresh lemon gluten-free
· VEGETARIAN ENTRÉE ALTERNATIVE: Mediterranean Stuffed Portobello Mushroom gluten-free
NEW! FAMILY PACK ($48 – SERVES 4-5)
· Mac and Cheese – scratch-made with sharp white cheddar and elbow pasta, with crumb topping vegetarian
· Fresh-Cut Watermelon – vegan, gluten-free
· Mixed Vegetable Plate– organic carrots, blanched broccoli, red peppers, and heirloom cherry tomatoes with creamy honey-mustard dipping sauce vegetarian, gluten-free
· Frosted Sugar Cookies – scratch-made sugar cookies topped with buttercream frosting and sprinkles vegetarian (1/2 dozen)
ALA CARTE
· Basil Pesto Chicken Salad – roasted and shredded chicken breast, fresh basil pesto, shredded Parmesan, and sundried tomatoes gluten-free, $8/pint, $15/quart
· Gluten-Free Zucchini Bread – scratch-made with fresh zucchini vegetarian, gluten-free $8 (4 pieces) (these can be frozen)
· Brooks Broth – locally made, organic chicken bone broth concentrate 24oz $14.95
· Granola – house-made with gluten-free oats, pure maple syrup, dried fruits and nuts vegan, gluten-free $8/pint, $15/quart
· Rosemary Cashews – whole cashews roasted with browned butter, fresh rosemary, brown sugar and a pinch of cayenne $5/half-pint, $10/pint
· OTB Signature Salad – organic greens, fresh strawberries, feta, house-spiced almonds, and scratch cilantro-lime vinaigrette vegetarian, gluten-free $15 (4-6 servings)
· April’s Green House Vinaigrettes – scratch-made Basil-Balsamic or scratch-made Cilantro-Lime vegetarian, dairy-free, gluten-free $8 each (16oz jar)
· Acme Sourdough – scratch-made sourdough bread from Acme Baking vegan - $7 each
· Potter Winery Liquid Lunch Chardonnay - Unoaked with bright citrus fruit and crisp apples 2019 vintage - $20/bottle
· NEW! Potter Winery Giggle Juice – 4-pack of sparkling jalapeno wine lemonade for a fun low alcohol beverage or cocktail mixer. Seasonal release $24/4-pack (12oz each) (2.5% alcohol) side note: this, along with a splash of 44 North is my new favorite drink, SO good!!
Delivery Fees:
Below are the areas we are currently delivering to:
*Highlands Neighborhood and North End - $5/per delivery
*Boise Bench, Warm Springs, SE Boise, Harris Ranch - $7/per delivery
*N0-CONTACT PICK-UP IS AVAILABLE AT OUR KITCHEN FOR THOSE OUTSIDE OF OUR DELIVERY AREAS
Contact:
208.761.0042 C
