*Minimum order $40 per household/per order
*ORDERS ARE DUE BY NOON SUNDAY, AUGUST 9th
*please email your orders to: april@opentableboise.com
ORDERS WILL BE DELIVERED BETWEEN 4PM AND 6PM
KITCHEN PICK-UPS CAN BE ARRANGED BETWEEN 4:30-5:30PM
WE WILL EMAIL YOU AN INVOICE THAT CAN BE PAID ONLINE
TUESDAY ($15/adult, $9 kid)
· Honey-Garlic Pork Tenderloin – fresh pork tenderloins dry-rubbed and pan-seared then slow-roasted in honey-garlic-soy sauce, sliced gluten-free, dairy-free
· Roasted Summer Vegetables – lightly seasoned and roasted zucchini, carrots, green beans, and red peppers vegan, gluten-free
· Lemon-Rosemary Fingerling Potatoes – fingerling potatoes roasted with fresh rosemary, drizzled with fresh squeezed lemon juice vegan, gluten-free
· Blueberry-Ginger-White Chocolate Cookie – scratch-made with whole oats, blueberries, candied ginger, and white chocolate vegetarian
THURSDAY ($15/adult, $9kid)
· Grilled Balsamic Chicken – fresh chicken breasts marinated overnight in scratch balsamic and brown sugar marinade, grilled gluten-free, dairy-free
· Creamy Polenta – with Parmesan gluten-free, vegetarian
· Cucumber and Tomato Salad – heirloom cherry tomato halves, chopped English cucumber, and fresh chives lightly tossed with fresh basil pesto vegan, gluten-free
· Salted Caramel Chocolate Chip Cookie Bars – scratch-made chocolate chip cookie bars with caramel filling and sea salt sprinkle vegetarian
NEW! FAMILY PACK ($48 – SERVES 4-5)
· Sloppy Joe Sliders – made with lean ground beef, peppers, tomato, and seasonings, served with brioche slider buns (10) gluten-free (except buns)
· Grilled Corn on the Cob – fresh ears of corn lightly seasoned, wrapped in foil and grilled vegetarian, gluten-free
· Garden Salad – romaine, shredded carrots, tomato, cucumber, and house-made Ranch dressing vegetarian, gluten-free
· Rice Krispies Treats – with Rice Krispies, browned butter, and marshmallows vegetarian, gluten-free (1/2 dozen)
ALA CARTE
· Sonoma Chicken Salad – roasted and shredded chicken breast, fresh grapes, celery, scallions, and pistachios lightly tossed in April’s Green House Cilantro-Lime Vinaigrette gluten-free, dairy-free $8/pint, $15/quart
· Huckleberry-Lemon Bread – scratch-made with wild Idaho huckleberries, drizzled with fresh lemon glaze $8 (4 pieces) (these can be frozen)
· Brooks Broth – locally made, organic chicken bone broth concentrate 24oz $14.95
· Granola – house-made with gluten-free oats, pure maple syrup, dried fruits and nuts vegan, gluten-free $8/pint, $15/quart
· Rosemary Cashews – whole cashews roasted with browned butter, brown $5/half-pint, $10/pint
· OTB Signature Salad – organic greens, fresh strawberries, feta, house-spiced almonds, and scratch cilantro-lime vinaigrette vegetarian, gluten-free $15 (4-6 servings)
· April’s Green House Vinaigrettes – scratch-made Basil-Balsamic or scratch-made Cilantro-Lime vegetarian, dairy-free, gluten-free $8 each (16oz jar)
· Acme Sourdough – scratch-made sourdough bread from Acme Baking vegan - $7 each
· Potter Winery Liquid Lunch Chardonnay - Unoaked with bright citrus fruit and crisp apples 2019 vintage - $20/bottle
· NEW! Potter Winery Giggle Juice – 4-pack of sparkling jalapeno wine lemonade for a fun low alcohol beverage or cocktail mixer. Seasonal release $24/4-pack (12oz each) (2.5% alcohol) side note: this, along with a splash of 44 North is my new favorite drink, SO good!!
Delivery Fees:
Below are the areas we are currently delivering to:
*Highlands Neighborhood and North End - $5/per delivery
*Boise Bench, Warm Springs, SE Boise, Harris Ranch - $7/per delivery
*N0-CONTACT PICK-UP IS AVAILABLE AT OUR KITCHEN FOR THOSE OUTSIDE OF OUR DELIVERY AREAS
