*Minimum order $40 per household/per order
*ORDERS ARE DUE BY NOON SUNDAY, AUGUST 2ND
*please email your orders to: april@opentableboise.com
ORDERS WILL BE DELIVERED BETWEEN 4PM AND 6PM
KITCHEN PICK-UPS CAN BE ARRANGED BETWEEN 4:30-5:30PM
WE WILL EMAIL YOU AN INVOICE THAT CAN BE PAID ONLINE
TUESDAY ($15/adult, $9 kid)
Thai Grilled Flank Steak – fresh flank steak marinated in a mixture of gluten-free soy, ginger, garlic, cilantro, fresh-squeezed lime juice, a touch of sesame oil and brown sugar, grilled and sliced gluten-free, dairy-free
Roasted Sweet Potato Quinoa – quinoa, roasted sweet potatoes, avocado and cucumber vegan, gluten-free
Cabbage Slaw – red and green cabbage, shredded carrots, snap peas, and radish tossed in cider vinaigrette vegan, gluten-free
Cherry Hand Pies – puff pastry triangles with house-made cherry compote, dusted with coarse sugar vegetarian
THURSDAY ($15/adult, $9kid)
Cedar Plank Trout – fresh, Idaho trout lightly seasoned and grilled over cedar planks gluten-free, dairy-free
Summer Kale and Peach Salad – Vertical Farm kale, fresh peaches, and spiced pecans with scratch sherry vinaigrette gluten-free, dairy-free
Orzo Pilaf – orzo with sautéed celery, carrots, onion and garlic with fresh parsley, thyme, lemon, extra virgin olive oil, and white balsamic vegan
Lemon Cheesecake Bars – scratch-made with fresh lemon on graham cracker crust vegetarian
NEW! FAMILY PACK ($48 – SERVES 4-5)
Whole Roasted BBQ Chicken – whole roasted chicken slathered in scratch-made BBQ sauce, portioned gluten-free
Garlic Mashers – Yukon Golds smashed with roasted garlic, butter, and cream vegetarian, gluten-free
Caesar Salad – romaine, shaved Parmesan, house-made Acme bread croutons, scratch Caesar dressing vegetarian
Chocolate Chip Cookies – scratch-made, vegetarian (1/2 dozen)
ALA CARTE
Meatballs in Marinara – hand-made meatballs with lean ground beef and ground pork baked and coated in marinara gluten-free $15/dozen (these can be frozen)
Peach Muffins with Crumb Topping – scratch-made muffins with cinnamon peaches and crumb topping vegetarian $8 (4) (these can be frozen)
Brooks Broth – locally made, organic chicken bone broth concentrate 24oz $14.95
Granola – house-made with gluten-free oats, pure maple syrup, dried fruits and nuts vegan, gluten-free $8/pint, $15/quart
Rosemary Cashews – whole cashews roasted with browned butter, brown $5/half-pint, $10/pint
OTB Signature Salad – organic greens, fresh strawberries, feta, house-spiced almonds, and scratch cilantro-lime vinaigrette vegetarian, gluten-free $15 (4-6 servings)
April’s Green House Vinaigrettes – scratch-made Basil-Balsamic or scratch-made Cilantro-Lime vegetarian, dairy-free, gluten-free $8 each (16oz jar)
Acme Sourdough – scratch-made sourdough bread from Acme Baking vegan - $7 each
Potter Winery Liquid Lunch Chardonnay - Unoaked with bright citrus fruit and crisp apples 2019 vintage - $20/bottle
NEW! Potter Winery Giggle Juice – 4-pack of sparkling jalapeno wine lemonade for a fun low alcohol beverage or cocktail mixer. Seasonal release $24/4-pack (12oz each) (2.5% alcohol) side note: this, along with a splash of 44 North is my new favorite drink, SO good!!
Delivery Fees:
Below are the areas we are currently delivering to:
Highlands Neighborhood and North End - $5/per delivery
Boise Bench, Warm Springs, SE Boise, Harris Ranch - $7/per delivery
N0-CONTACT PICK-UP IS AVAILABLE AT OUR KITCHEN FOR THOSE OUTSIDE OF OUR DELIVERY AREAS Contact:
208.761.0042 C
