MENUS FOR JULY 28 AND JULY 30
*Minimum order $40 per household/per order
*ORDERS ARE DUE BY NOON SUNDAY, JULY 26
*please email your orders to: april@opentableboise.com
ORDERS WILL BE DELIVERED BETWEEN 4PM AND 6PM
KITCHEN PICK-UPS CAN BE ARRANGED BETWEEN 4:30-5:30PM
WE WILL EMAIL YOU AN INVOICE THAT CAN BE PAID ONLINE
TUESDAY ($15/adult, $9 kid)
· Grilled Cilantro Pesto Chicken – fresh, boneless, skinless chicken breasts marinated overnight in scratch fresh cilantro pesto, grilled gluten-free, dairy-free
· Coconut Rice – jasmine rice cooked in coconut milk vegan, gluten-free
· Grilled Zucchini, Heirloom Cherry Tomato and Sweet Pepper Salad –lightly seasoned and grilled zucchini, heirloom cherry tomatoes, red, yellow, and orange sweet bell peppers vegan, gluten-free
· Key Lime Bars – scratch-made with key lime juice on graham cracker crust vegetarian
THURSDAY ($15/adult, $9kid)
· Huckleberry and Sweet Onion-Stuffed Pork Tenderloin – fresh pork tenderloin stuffed with a mixture of fresh rosemary, huckleberry compote and caramelized sweet onions, pan-seared, and slow-roasted, drizzled with balsamic glaze gluten-free
· Herbed Potatoes – Idaho reds, fingerlings, purples, and sweets tossed with fresh herbs, oven-roasted vegan, gluten-free
· Spinach, Roasted Carrots, Parmesan, and Toasted Almond Salad – organic spinach, roasted, organic carrots, shaved Parmesan, toasted almonds, with scratch honey-Dijon dressing vegetarian, gluten-free
Triple Chocolate Brownies - scratch-made brownies loaded milk, dark, and white chocolate vegetarian, gluten-free
ADD-ONS
· Stuffed Peppers – roasted bell peppers stuffed with a mixture of ground beef, tomatoes, rice, and seasonings, topped with cheddar gluten-free $15/4 peppers (these can be frozen)
· Cherry Scones – scratch-made with vanilla icing drizzle vegetarian $8 (4)
· Brooks Broth – locally made, organic chicken bone broth concentrate 24oz $14.95
· Granola – house-made with gluten-free oats, pure maple syrup, dried fruits and nuts vegan, gluten-free $8/pint, $15/quart
· Rosemary Cashews – whole cashews roasted with browned butter, brown $5/half-pint, $10/pint
· OTB Signature Salad – organic greens, fresh strawberries, feta, house-spiced almonds, and scratch cilantro-lime vinaigrette vegetarian, gluten-free $15 (4-6 servings)
· April’s Green House Vinaigrettes – scratch-made Basil-Balsamic or scratch-made Cilantro-Lime vegetarian, dairy-free, gluten-free $8 each (16oz jar)
· Acme Sourdough – scratch-made sourdough bread from Acme Baking vegan - $7 each
· Potter Winery Liquid Lunch Chardonnay - Unoaked with bright citrus fruit and crisp apples 2019 vintage - $20/bottle
· Potter Winery Watermelon Jalapeno Wine Lemonade - Jalapeno Wine blended with homemade lemonade and local watermelon for a fun low alcohol beverage or cocktail mixer. Seasonal release $16, 1.5L pouch (2.5% alcohol)
Delivery Fees:
Below are the areas we are currently delivering to:
*Highlands Neighborhood and North End - $5/per delivery
*Boise Bench, Warm Springs, SE Boise, Harris Ranch - $7/per delivery
*N0-CONTACT PICK-UP IS AVAILABLE AT OUR KITCHEN FOR THOSE OUTSIDE OF OUR DELIVERY AREAS
Contact:
208.761.0042 C
