JULY 21 AND 23 + REFER A FRIEND SPECIAL!

We are offering a special for next week: Refer a friend, and both you and your friend will receive free delivery for the week! Be sure to have them let us know you sent them so we can apply the discount to your orders. For those of you that live outside our delivery area, or prefer our no-contact pick-up option, we are offering a free bottle of April's Green House vinaigrette (you pick the flavor) instead. 

*Minimum order $40 per household/per order (NO MINIMUM FOR KITCHEN PICK-UPS)

*ORDERS ARE DUE BY NOON SUNDAY, JULY 19

*please email your orders to: april@opentableboise.com

ORDERS WILL BE DELIVERED BETWEEN 4PM AND 6PM

KITCHEN PICK-UPS CAN BE ARRANGED BETWEEN 4:30-5:30PM

WE WILL EMAIL YOU AN INVOICE THAT CAN BE PAID ONLINE

TUESDAY ($15/adult, $9 kid)

·         Arugula, Sweet Onion and Watermelon Salad – organic arugula, fresh watermelon, caramelized sweet onions, and scratch balsamic vinaigrette vegan, gluten-free

·         Teriyaki Salmon Quinoa – grilled wild, Alaskan salmon in scratch-made, gluten-free teriyaki sauce served over quinoa with sautéed, Vertical Farm kale, organic farm carrots and edamame dairy-free, gluten-free

·         Lemon Crinkle Cookies – scratch-made, vegetarian

THURSDAY ($15/adult, $9kid)

·         Grilled Corn and Avocado Salad – organic mixed greens, grilled corn, fresh avocado, roasted sweet potatoes and fresh basil cider vinaigrette vegan, gluten-free

·         Grilled Tri Tip – fresh tri-tip roasts marinated overnight, grilled and sliced gluten-free

·         Garlic-Roasted Cauliflower and Green Beans – fresh cauliflower florets and green beans roasted with fresh garlic vegan, gluten-free

·         Angel Food Cake – scratch-made, topped with whipped cream and fresh berries vegetarian

ADD-ONS

·         Curried Chicken Salad – grilled and shredded chicken breast, fresh lemon, curry, Chobani Greek yogurt, golden raisins, honey, fresh parsley, and pistachios gluten-free $8/pint, $15/quart

·         Sour Cream Coffee Cake – scratch-made coffee cake with cinnamon streusel filling and crumb topping vegetarian $8 (4)

·         Brooks Broth – locally made, organic chicken bone broth concentrate 24oz $14.95

·         Granola – house-made with gluten-free oats, pure maple syrup, dried fruits and nuts vegan, gluten-free $8/pint, $15/quart

·         Rosemary Cashews – whole cashews roasted with browned butter, brown $5/half-pint, $10/pint

·         OTB Signature Salad – organic greens, fresh strawberries, feta, house-spiced almonds, and scratch cilantro-lime vinaigrette vegetarian, gluten-free $15 (4-6 servings)

·         April’s Green House Vinaigrettes – scratch-made Basil-Balsamic or scratch-made Cilantro-Lime vegetarian, dairy-free, gluten-free $8 each (16oz jar)

·         Acme Sourdough – scratch-made sourdough bread from Acme Baking vegan - $7 each

·         Potter Winery Liquid Lunch Chardonnay - Unoaked with bright citrus fruit and crisp apples 2019 vintage - $20/bottle

·         Potter Winery Watermelon Jalapeno Wine Lemonade - Jalapeno Wine blended with homemade lemonade and local watermelon for a fun low alcohol beverage or cocktail mixer. Seasonal release $16, 1.5L pouch (2.5% alcohol)

Delivery Fees:

Below are the areas we are currently delivering to:

*Highlands Neighborhood and North End - $5/per delivery

*Boise Bench, Warm Springs, SE Boise, Harris Ranch - $7/per delivery

*N0-CONTACT PICK-UP IS AVAILABLE AT OUR KITCHEN FOR THOSE OUTSIDE OF OUR DELIVERY AREAS

Contact:

april@opentableboise.com

208.761.0042 C