*Minimum order $40 per household/per order
*ORDERS ARE DUE BY NOON SUNDAY, JULY 12
*please email your orders to: april@opentableboise.com
ORDERS WILL BE DELIVERED BETWEEN 4PM AND 6PM
KITCHEN PICK-UPS CAN BE ARRANGED BETWEEN 4:30-5:30PM
WE WILL EMAIL YOU AN INVOICE THAT CAN BE PAID ONLINE
TUESDAY ($15/adult, $9 kid)
· Coq Au Vin – boneless, skinless chicken breast braised in red wine, and Cognac with carrots, onion, mushrooms, tomato, celery, and fresh herbs gluten-free
· Boulangère Potatoes – sliced Yukon golds, sautéed sweet onions, and fresh rosemary roasted in vegetarian broth and topped with Gruyere vegetarian, gluten-free
· Carrots Vichy – Frenched carrots cooked with honey, lemon juice, and a touch of butter, dusted with fresh parsley vegetarian, gluten-free
· Pots de Crème – scratch-made chocolate custard topped with fresh whipped cream vegetarian, gluten-free
THURSDAY ($15/adult, $9kid)
· Grilled Zucchini and Tomato Salad – organic mixed greens, grilled zucchini, heirloom cherry tomatoes, toasted sunflower seeds and pickled red onion with fresh lime vinaigrette vegetarian, dairy-free, gluten-free
· Beef and Black Bean Enchiladas - seasoned, lean ground beef, black beans, green chilies, black olives, and sharp cheddar rolled in corn tortillas, topped with enchilada sauce, and baked, garnished with fresh cilantro gluten-free
· Cinnamon Cookies – scratch-made vegetarian
ADD-ONS
· Mustard-Glazed Pork Tenderloin – pork tenderloins marinated in grainy mustard, brown sugar, fresh rosemary, and sherry, grilled and sliced gluten-free, dairy-free $10/lb.
· Huckleberry Scones – scratch-made, topped with coarse sugar vegetarian $8 (4)
· Brooks Broth – locally made, organic chicken bone broth concentrate 24oz $14.95
· Granola – house-made with gluten-free oats, pure maple syrup, dried fruits and nuts vegan, gluten-free $8/pint, $15/quart
· Rosemary Cashews – whole cashews roasted with browned butter, brown $5/half-pint, $10/pint
· OTB Signature Salad – organic greens, fresh strawberries, feta, house-spiced almonds, and scratch cilantro-lime vinaigrette vegetarian, gluten-free $15 (4-6 servings)
· April’s Green House Vinaigrettes – scratch-made Basil-Balsamic or scratch-made Cilantro-Lime vegetarian, dairy-free, gluten-free $8 each (16oz jar)
· Acme Sourdough – scratch-made sourdough bread from Acme Baking vegan - $7 each
· Potter Winery Liquid Lunch Chardonnay - Unoaked with bright citrus fruit and crisp apples 2019 vintage - $20/bottle
· Potter Winery Watermelon Jalapeno Wine Lemonade - Jalapeno Wine blended with homemade lemonade and local watermelon for a fun low alcohol beverage or cocktail mixer. Seasonal release $16, 1.5L pouch (2.5% alcohol)
Delivery Fees:
Below are the areas we are currently delivering to:
*Highlands Neighborhood and North End - $5/per delivery
*Boise Bench, Warm Springs, SE Boise, Harris Ranch - $7/per delivery
*N0-CONTACT PICK-UP IS AVAILABLE AT OUR KITCHEN FOR THOSE OUTSIDE OF OUR DELIVERY AREAS
Contact:
208.761.0042 C
