MENUS FOR JUNE 30 AND JULY 2
*Minimum order $40 per household/per order
*ORDERS ARE DUE BY NOON SUNDAY, JUNE 28
*please email your orders to: april@opentableboise.com
ORDERS WILL BE DELIVERED BETWEEN 4PM AND 6PM
KITCHEN PICK-UPS CAN BE ARRANGED BETWEEN 4:30-5:30PM
WE WILL EMAIL YOU AN INVOICE THAT CAN BE PAID ONLINE
TUESDAY ($15/adult, $9 kid)
· Basil-Caesar Salad– chopped romaine, grilled baguette slices, shaved Parmesan, and scratch Basil-Caesar dressing vegetarian
· Grilled Lemon-Herb Chicken Breast – boneless, skinless chicken breast tossed with extra virgin olive oil, fresh herbs, and lemon zest, grilled and sliced gluten-free
· Mediterranean Orzo Salad – orzo, rainbow cherry tomato halves, kalamata olives, cucumber, and parsley, lightly tossed in roasted garlic extra virgin olive oil vegan
· Strawberry-Limoncello Cheesecake Bars – scratch-made with graham cracker crust, Limoncello cheesecake filling and fresh strawberries vegetarian
THURSDAY ($15/adult, $9kid)
· Fresh Cherry Salad – organic arugula and spinach with fresh cherries, local Eden Creamery Chevre and scratch balsamic vinaigrette vegetarian, gluten-free
· Grilled Pork Tenderloin with Chimichurri – dry-rubbed and grilled pork tenderloins dry-rubbed and grilled, sliced and topped with fresh chimichurri drizzle dairy-free, gluten-free
· Sweet Potato, Avocado and Corn Salad – roasted sweet potatoes, fresh avocado, cilantro, grilled corn, cherry tomatoes and fresh lime juice vegan, gluten-free
· Fudgy Chocolate Brownie Cookies – scratch-made fudgy chocolate cookies with chocolate chips vegetarian
ADD-ONS
· Lemon-Blueberry-Basil Chicken Salad – roasted and shredded chicken breast, fresh blueberries, and diced celery lightly tossed in scratch lemon-basil vinaigrette gluten-free, dairy-free $6 ½ pint, $10-pint, $15 quart
· Roasted Vegetable Meatloaf – lean ground beef, roasted veggies, gluten-free panko topped with balsamic-tomato glaze, gluten-free $15 each (serves 4-6)
· Gluten-Free Zucchini-Chocolate Chip Bread – scratch-made, vegetarian, gluten-free $8 (4 slices)
· Granola – house-made with gluten-free oats, pure maple syrup, dried fruits and nuts vegan, gluten-free $8/pint, $15/quart
· Rosemary Cashews – whole cashews roasted with browned butter, brown sugar, fresh rosemary and a pinch of cayenne vegetarian, gluten-free $5/half-pint, $10/pint
· OTB Signature Salad – organic greens, fresh strawberries, feta, house-spiced almonds, and scratch cilantro-lime vinaigrette vegetarian, gluten-free $15 (4-6 servings)
· April’s Green House Vinaigrettes – scratch-made Basil-Balsamic or scratch-made Cilantro-Lime vegetarian, dairy-free, gluten-free $8 each (16oz jar)
· Acme Sourdough – scratch-made sourdough bread from Acme Baking vegan - $7 each
· Potter Winery Minx Cabernet - 100% Cabernet from the Snake River Valley - $24/bottle
· Potter Winery Reveler’s Rose - crisp with notes of strawberry $20/bottle
Delivery Fees:
Below are the areas we are currently delivering to:
*Highlands Neighborhood and North End - $5/per delivery
*Boise Bench, Warm Springs, SE Boise, Harris Ranch - $7/per delivery
*N0-CONTACT PICK-UP IS AVAILABLE AT OUR KITCHEN FOR THOSE OUTSIDE OF OUR DELIVERY AREAS
Contact:
208.761.0042 C
