SEPTEMBER 22 AND 24

TUESDAY ($15/adult, $9 kid)

·         Creamy Rosemary Chicken Breast – pan-seared, boneless, skinless, chicken breasts slow-roasted in rosemary-white wine cream sauce gluten-free

·         Maple-Roasted Butternut Squash Salad – with organic greens, Honey Crisp apples, and spiced almonds with cider vinaigrette vegetarian, dairy-free, gluten-free

·         Roasted Garlic-Parmesan Cauliflower – vegetarian, gluten-free

·         Lemon Mousse – gluten-free

·         Vegetarian Alternative: Rosemary ‘Chicken’ (soy) with white wine cream sauce –gluten-free

THURSDAY ($15/adult, $9kid)

·         Santa Maria Tri Tip – fresh, dry-rubbed tri tip roasts, grilled and sliced dairy-free, gluten-free

·         Grilled Corn Salad – with local arugula, red peppers, cherry tomatoes, and avocado with fresh cilantro dressing vegetarian, dairy-free, gluten-free

·         House Red Potatoes – vegan, gluten-free

·         Espresso Brownie – vegetarian

·         Vegetarian Alternative – Santa Maria Carrot Steak – gluten-free

FAMILY PACK ($48 – SERVES 4-5) Available Tuesday and Thursday

·         Pork Carnitas – served with grilled corn tortillas, shredded cabbage, salsa, guacamole, shredded Mexican cheeses, and sour cream gluten-free

·         Mexican Rice and Pinto Beans – with tomato and cilantro V/GF

·         Frosted Churro Cookies –V

A LA CARTE

·         Zucchini Chocolate Chip Muffins - V- $8 (4)

·         Key Lime Chicken Salad – made with Chobani yogurt, key limes, celery, and toasted almonds GF $8/pint, $15/quart

·         Creamy Roasted Butternut Squash Soup – with Granny Smith apples and fresh thyme V GF $7/pint $12/quart

·         Apple-Cranberry-Walnut Salad – organic greens, Honeycrsip apples, dried cranberries and spiced brown sugar walnuts with basil-balsamic vinaigrette V/DF/GF $15 (4-5 servings)

·         Granola – house-made with gluten-free oats, pure maple syrup, dried fruits and nuts Vegan/GF $8/pint, $15/quart

·         Rosemary Cashews – whole cashews roasted with browned butter, fresh rosemary, brown sugar and a pinch of cayenne V/GF $5/half-pint, $10/pint

·         April’s Green House Vinaigrettes – scratch-made Basil-Balsamic or scratch-made Cilantro-Lime V/DF/GF $8 each (16oz jar)

·         Acme Sourdough – scratch-made sourdough bread from Acme Baking V - $7 each

·         Potter Winery Swanky Devil- 2018 vintage Syrah - $28/bottle

·         Potter Winery Giggle Juice – 4-pack of sparkling jalapeno wine lemonade for a fun low alcohol beverage or cocktail mixer. Seasonal release $24/4-pack (12oz each) (2.5% alcohol) side note: this, along with a splash of 44 North is my new favorite drink, SO good!!