*Minimum order $40 per household/per order
*ORDERS ARE DUE BY NOON SUNDAY, SEPTEMBER 6TH
*please email your orders to: april@opentableboise.com
ORDERS WILL BE DELIVERED BETWEEN 4PM AND 6PM
KITCHEN PICK-UPS 4:30-5:30PM
WE WILL EMAIL YOU AN INVOICE THAT CAN BE PAID ONLINE
SEPTEMBER 8th AND 10th
TUESDAY ($15/adult, $9 kid)
· Balsamic-Glazed Meatloaf –lean ground beef, roasted vegetables, gluten-free panko, brown sugar-balsamic glaze GF
· Rosemary Potatoes – reds, fingerlings, and fresh rosemary V/GF
· Sautéed Green Beans – with extra virgin olive oil, coarse salt, and pepper V/G
· Panna Cotta – GF
· VEGETARIAN ENTRÉE ALTERNATIVE: Vegetarian Meatloaf – with whole oats and lentils GF
THURSDAY ($15/adult, $9kid)
· Grilled Jerk Chicken – fresh chicken thighs marinated overnight in jerk sauce and grilled GF
· Sweet Potato, Grilled Squash, and Avocado Salad– with organic greens, feta, and fresh lime vinaigrette DF/GF/V
· Orzo – with fresh basil V
· Pineapple Upside Down Cake – with fresh pineapple V
· VEGETARIAN ENTRÉE ALTERNATIVE: Grilled Jerk Tofu – with organic tofu V/GF
FAMILY PACK ($48 – SERVES 4-5) Available Tuesday and Thursday
· Chicken and Biscuits –chicken pot pie filling with roasted boneless, skinless chicken breast and vegetables, served with baked scratch biscuits (10x12 pan)
· Garden Salad – romaine, heirloom cherry tomatoes, cucumber, and shredded carrots with creamy honey mustard dressing vegetarian, gluten-free, dairy-free
· Apple Crumble Bars - with shortbread crust, homemade apple filling and brown sugar-cinnamon crumble V
A LA CARTE
· Classic Banana Bread – V $8 (4 pieces)
· Blueberry and Pecan Chicken Salad -roasted and shredded chicken breast, blueberries, pecans and fresh lemon-herb vinaigrette GF/DF $8/pint, $15/quart
· Classic Egg Salad – with celery and fresh parsley $8/pint, $15/quart
· Meatloaf – lean ground beef, roasted vegetables, gluten-free panko, brown sugar-balsamic glaze GF $15 (1.5lb loaf pan)
· Vegetarian Meatloaf - with whole oats and lentils GF $15 (1.5lb loaf pan)
· You-Bake Chicken and Biscuits – creamy chicken pot pie topped with scratch biscuits, baked $18 (9x9 pan)
· Garden Salad – romaine, heirloom cherry tomatoes, cucumber, and shredded carrots with creamy honey mustard dressing V/GF/DF $12 (4 servings)
· Granola – house-made with gluten-free oats, pure maple syrup, dried fruits and nuts vegan, gluten-free $8/pint, $15/quart
· Rosemary Cashews – whole cashews roasted with browned butter, fresh rosemary, brown sugar and a pinch of cayenne $5/half-pint, $10/pint
· OTB Signature Salad – organic greens, fresh strawberries, feta, house-spiced almonds, and scratch cilantro-lime vinaigrette V/GF $15 (4-5 servings)
· April’s Green House Vinaigrettes – scratch-made Basil-Balsamic or scratch-made Cilantro-Lime vegetarian, dairy-free, gluten-free $8 each (16oz jar)
· Acme Sourdough – scratch-made sourdough bread from Acme Baking V - $7 each
· Potter Winery Swanky Devil- 2018 vintage Syrah - $28/bottle
· Potter Winery Giggle Juice – 4-pack of sparkling jalapeno wine lemonade for a fun low alcohol beverage or cocktail mixer. Seasonal release $24/4-pack (12oz each) (2.5% alcohol) side note: this, along with a splash of 44 North is my new favorite drink, SO good!!
Delivery Fees:
Below are the areas we are currently delivering to:
*Highlands Neighborhood and North End - $5/per delivery
*Boise Bench, Warm Springs, SE Boise, Harris Ranch - $7/per delivery
*NO-CONTACT PICK-UP IS AVAILABLE AT OUR KITCHEN FOR THOSE OUTSIDE OF OUR DELIVERY AREAS
Contact:
208.761.0042 C
