*Minimum order $40 per household/per order for delivery (no minimum for kitchen pick-up)
ORDERS WILL BE DELIVERED BETWEEN 4PM AND 6PM
KITCHEN PICK-UPS 4:30-5:30PM
WE WILL EMAIL YOU AN INVOICE THAT CAN BE PAID ONLINE
TUESDAY, APRIL 27 ($16/adult, $10 kid)
Lemon Chicken – fresh chicken breasts roasted with fresh garlic, lemon juice, white wine, olive oil, fresh oregano and thyme, sliced GF/DF
Basil Caesar Salad – romaine, shaved Parmesan, Acme garlic toasts and fresh basil Caesar dressing V (GF without toasts)
Grilled Asparagus and Fingerlings – lightly seasoned and grilled asparagus with roasted fingerlings, grilled red peppers, and farm carrots Vegan/GF
Chocolate Mousse – scratch-made V/GF
(VEGETARIAN ENTRÉE ALTERNATIVE: Quinoa Cakes GF)
FAMILY PACK ($48 – SERVES 4-5)
Penne Bolognese – Bolognese with lean ground beef, ground pork, pancetta, carrots, celery, onion, and seasonings served with penne pasta and shaved Parmesan
Acme Country Bread with Roasted Garlic-Herb butter
Mediterranean Salad – organic greens, tomato, cucumber, kalamata olives, feta (on the side) and Italian vinaigrette V/GF (DF without feta)
Iced Almond Cookies – sugar cookies with almond extract and glaze V
A LA CARTE MENU
Cherry Cream Cheese Coffee Cake – scratch made coffee cake with cream cheese cherry filling and cinnamon streusel topping - V- $10 (4)
GF Double Chocolate Scones – scratch-made, loaded with chocolate V/GF $10 (4)
Peanut Butter-Oat Muffins – with maple icing drizzle V $9 (4)
Dill Chicken Salad– chicken breast, celery, green onion, fresh dill sauce DF/GF $8/pint, $15/quart
Tarragon Chicken Salad – shredded chicken breast, fresh tarragon, celery, fresh parsley, with honey-Dijon dressing GF/DF$8/pint, $15/quart
Minestrone – carrots, celery, chickpeas, kidney beans, onions, cabbage, herbs, pasta vegetarian broth Vegan $7/pint, $12/quart
Potato-Leek –with Yukons, leeks, fresh thyme and a touch of cream, blended V/GF $7/pint, $12/quart
Chicken, Mushroom and Barley Soup – boneless, skinless chicken breast, mushrooms, celery, carrots, onions, barley, herbs, stock DF $7/pint, $12/quart
OTB Signature Salad – with organic greens, fresh strawberries, feta (on the side), spiced almonds (on the side) April’s Green House cilantro vinaigrette V/GF $15 (4 side salads)
Grilled Asparagus Salad – organic greens, fresh, grilled asparagus, shaved Parmesan (on the side) toasted pine nuts (on the side) lemon vinaigrette V/GF$15 (4 side salads)
Cobb Salad – chopped romaine, chicken breast, crispy, chopped bacon, hard-boiled eggs, cherry tomatoes, gorgonzola (on the side) with April’s Green House basil-balsamic vinaigrette GF $18 (4 side salads)
Brie, Sweet Onion and Huckleberry Bites – Brie, caramelized sweet onions, fresh thyme and huckleberry preserves baked in puff-pastry V $10 (6)
Brooks Broth – local bone broth, 16oz concentrate GF $15
Granola – house-made with gluten-free oats, pure maple syrup, dried fruits and nuts Vegan/GF $8/pint, $15/quart
Rosemary Cashews – whole cashews roasted with vegan butter, fresh rosemary, brown sugar, and a pinch of cayenne V/GF/DF $5/half-pint, $10/pint
April’s Green House Vinaigrettes – scratch-made Basil-Balsamic or scratch-made Cilantro-Lime V/DF/GF $8 each (16oz jar)
Acme Sourdough – scratch-made sourdough bread from Acme Baking V - $7 each
Acme Rosemary Sea Salt Focaccia V- $7 each
Delivery Fees:
Below are the areas we are currently delivering to:
*Highlands Neighborhood and North End - $5/per delivery
*Boise Bench, Warm Springs, SE Boise, Harris Ranch - $5/per delivery
NOW DELIVERING TO TWO RIVERS IN EAGLE!
*NO-CONTACT PICK-UP IS AVAILABLE AT OUR KITCHEN FOR THOSE OUTSIDE OF OUR DELIVERY AREAS
Contact:
208.761.0042
