*Minimum order $40 per household/per order
*ORDERS ARE DUE BY 2pm SUNDAY, MAY 2.
*please email your orders to: april@opentableboise.com or order online: https://www.opentableboise.com/dinnerdeliveries
ORDERS WILL BE DELIVERED BETWEEN 4PM AND 6PM
KITCHEN PICK-UPS 4:30-5:30PM
WE WILL EMAIL YOU AN INVOICE THAT CAN BE PAID ONLINE
WEDNESDAY MAY 5 ($18/adult, $12 kid)
Apricot-Glazed and Bacon-Wrapped Cajun Pork Tenderloin – fresh pork tenderloin roasts with Cajun-brown sugar rub wrapped in bacon, pan-cooked and roasted with apricot-mustard glaze, sliced DF/GF
Roasted Corn, Green Beans and Sweet Pepper Salad – lightly seasoned roasted corn, grilled sweet peppers, roasted green beans, grilled red onion, extra virgin olive oil drizzle GF/Vegan
Red Cabbage Slaw – with fresh squeezed orange juice, lime, basil, cilantro, and local honey V/GF/DF
Iced Oatmeal Cookie - V
(VEGETARIAN ENTRÉE ALTERNATIVE: Apricot-Glazed Tempeh GF)
FAMILY PACK ($52 – SERVES 4-5)
Buffalo Chicken Thighs – made with Frank’s hot sauce GF
Veggie Plate – fresh-cut carrots, celery, cucumbers, and peppers served with fresh buttermilk Ranch dip V/GF
Potato Wedges – red potatoes roasted in house seasoning Vegan/GF
Triple Chocolate Brownies – V
A LA CARTE MENU
Bacon-White Cheddar-Potato Quiche – with fresh eggs on scratch butter crust $24 each/9” round
GF Grilled Asparagus-Fresh Mozzarella-Mushroom Quiche – crustless, with fresh eggs V/GF $24 each/9” round
Baked Vanilla French Toast Casserole – with pure vanilla, cinnamon, and brown sugar V 8x8” pan $18 each
Berry Muffins – scratch-made with blueberries and strawberries $10/4
Dill Chicken Salad– chicken breast, celery, green onion, fresh dill sauce DF/GF $8/pint, $15/quart
Blueberry-Pistachio-Basil Chicken Salad – shredded chicken breast, fresh blueberries, pistachios, fresh basil vinaigrette GF/DF$8/pint, $15/quart
Chicken, Mushroom and Barley Soup – boneless, skinless chicken breast, mushrooms, celery, carrots, onions, barley, herbs, stock DF $7/pint, $12/quart
OTB Signature Salad – with organic greens, fresh strawberries, feta (on the side), spiced almonds (on the side) April’s Green House cilantro vinaigrette V/GF $15 (4 side salads)
Brie, Sweet Onion and Huckleberry Bites – Brie, caramelized sweet onions, fresh thyme and huckleberry preserves baked in puff-pastry V $10 (6)
Brooks Broth – local bone broth, 16oz concentrate GF $15
Granola – house-made with gluten-free oats, pure maple syrup, dried fruits and nuts Vegan/GF $8/pint, $15/quart
Rosemary Cashews – whole cashews roasted with vegan butter, fresh rosemary, brown sugar, and a pinch of cayenne V/GF/DF $5/half-pint, $10/pint
April’s Green House Vinaigrettes – scratch-made Basil-Balsamic or scratch-made Cilantro-Lime V/DF/GF $8 each (16oz jar)
Acme Sourdough – scratch-made sourdough bread from Acme Baking V - $7 each
Acme Rosemary Sea Salt Focaccia V- $7 each
Delivery Fees:
Below are the areas we are currently delivering to:
*Highlands Neighborhood and North End - $5/per delivery
*Boise Bench, Warm Springs, SE Boise, Harris Ranch - $5/per delivery
*NO-CONTACT PICK-UP IS AVAILABLE AT OUR KITCHEN FOR THOSE OUTSIDE OF OUR DELIVERY AREAS
Contact:
208.761.0042
