*Minimum order $40 per household/per order
*ORDERS ARE DUE BY NOON SUNDAY, MAY 17th
*please email your orders to: april@opentableboise.com
ORDERS WILL BE DELIVERED BETWEEN 4PM AND 6PM
KITCHEN PICK-UPS CAN BE ARRANGED BETWEEN 4:30-5:30PM
WE WILL EMAIL YOU AN INVOICE THAT CAN BE PAID ONLINE
TUESDAY ($15/adult, $9 kid)
· Tomato-Brie Salad – organic greens, heirloom cherry tomatoes, wedges of baked Brie, red wine vinaigrette vegetarian
· Cherry-Balsamic Pork Tenderloin – fresh pork tenderloins browned and cooked in scratch cherry-balsamic sauce to fork tender, sliced gluten-free, dairy-free
· Sweet Potato, Avocado and Black Bean Salad – roasted sweet potatoes, fresh avocado, black beans, cilantro, and lime vegan, gluten-free
· Texas Sheet Cake – scratch-made, frosted vegetarian (gluten-free desserts are available upon request)
THURSDAY ($15/adult, $9kid)
· Grilled Asparagus and Almond Salad – organic greens, grilled asparagus, house-spiced almonds, fresh lemon vinaigrette vegetarian, gluten-free
· Rigatoni in Cajun Alfredo with Blackened Halibut – fresh Alavita rigatoni tossed in scratch Cajun Alfredo, topped with blacked, fresh Alaskan halibut (gluten-free pasta available upon request – add $1pp)
· Lemon Crinkle Cookies – scratch-made with fresh lemon vegetarian (gluten-free desserts are available upon request)
ADD-ONS
· Shepherd’s Pie – lean ground beef, vegetables and seasonings topped with fluffy mashed potatoes, gluten-free $15 each (serves 4-6)
· Blueberry-Lemon Scones – scratch-made scones with blueberries and fresh lemon, topped with coarse sugar vegetarian $8 (4 large)
· Granola – house-made with gluten-free oats, pure maple syrup, dried fruits and nuts vegan, gluten-free $8/pint, $15/quart
· Rosemary Cashews – whole cashews roasted with browned butter, brown sugar, fresh rosemary and a pinch of cayenne vegetarian, gluten-free $5/half-pint, $10/pint
· Triple Chocolate Brownies – scratch-made brownies loaded with milk, dark, and white chocolate vegetarian $8 (4 servings)
· OTB Signature Salad – organic greens, fresh strawberries, feta, house-spiced almonds, and scratch cilantro-lime vinaigrette vegetarian, gluten-free $15 (4-6 servings)
· April’s Green House Vinaigrettes – scratch-made Basil-Balsamic or scratch-made Cilantro-Lime vegetarian, dairy-free, gluten-free $8 each (16oz jar)
· Acme Sourdough – scratch-made sourdough bread from Acme Baking vegan - $7 each
· Potter Winery Minx Cabernet - 100% Cabernet from the Snake River Valley - $24/bottle
· Potter Winery Reveler’s Rose - crisp with notes of strawberry $20/bottle
Delivery Fees:
Below are the areas we are currently delivering to:
*Highlands Neighborhood and North End - $5/per delivery
*Boise Bench, Warm Springs, SE Boise, Harris Ranch - $7/per delivery
*N0-CONTACT PICK-UP IS AVAILABLE AT OUR KITCHEN FOR THOSE OUTSIDE OF OUR DELIVERY AREAS
Contact:
208.761.0042 C
