MENUS FOR MAY 12 AND 14
*Minimum order $40 per household/per order
*ORDERS ARE DUE BY NOON SUNDAY, MAY 10th
*please email your orders to: april@opentableboise.com
ORDERS WILL BE DELIVERED BETWEEN 4PM AND 6PM
KITCHEN PICK-UPS CAN BE ARRANGED BETWEEN 4:30-5:30PM
WE WILL EMAIL YOU AN INVOICE THAT CAN BE PAID ONLINE
TUESDAY ($15/adult, $9 kid)
· Grilled Spring Salad – organic arugula and spinach, grilled red peppers, carrots, and shaved radish with scratch basil-balsamic vinaigrette vegetarian, gluten-free, dairy-free
· Grilled Tri Tip with Creamy Polenta – marinated and grilled tri tip roasts, sliced and served over creamy polenta gluten-free
· Custard with Fresh Berry Sauce– scratch-made vanilla custard served with fresh berry sauce vegetarian, gluten-free
THURSDAY ($15/adult, $9kid)
· Lemon-Caper Chicken- boneless, skinless chicken breast cutlets pan-fried to golden simmered in fresh lemon-caper sauce gluten-free
· Rice Pilaf – jasmine rice, diced celery, onion, and parsley vegan, gluten-free
· Roasted Parmesan Zucchini Spears – fresh zucchini quarters lightly seasoned and topped with Parmesan, roasted vegetarian, gluten-free
· Chocolate Chip Cookies – scratch-made vegetarian
ADD-ONS
· Vegan Tomato-Basil Soup – scratch-made with tomato, basil and cashew cream vegan, gluten-free $5/pint, $10/quart
· Chorizo-Beef Meatballs – with lean ground beef, ground chorizo, fresh herbs, and spices gluten-free $9/half dozen
· Cheddar-Dill Biscuits – scratch-made buttermilk biscuits with fresh dill and white cheddar $8 (4 large biscuits)
· Sour Cream Coffee Cake – scratch-made coffee cake with cinnamon streusel topping vegetarian $8 (4 large pieces)
· Granola – house-made with gluten-free oats, pure maple syrup, dried fruits and nuts vegan, gluten-free $8/pint, $15/quart
· Rosemary Cashews – whole cashews roasted with browned butter, brown sugar, fresh rosemary and a pinch of cayenne vegetarian, gluten-free $5/half-pint, $10/pint
· Triple Chocolate Brownies – scratch-made brownies loaded with milk, dark, and white chocolate vegetarian $8 (4 servings)
· OTB Signature Salad – organic greens, fresh strawberries, feta, house-spiced almonds, and scratch cilantro-lime vinaigrette vegetarian, gluten-free $15 (4-6 servings)
· April’s Green House Vinaigrettes – scratch-made Basil-Balsamic or scratch-made Cilantro-Lime vegetarian, dairy-free, gluten-free $8 each (16oz jar)
· Acme Sourdough – scratch-made sourdough bread from Acme Baking vegan - $7 each
· Potter Winery Minx Cabernet - 100% Cabernet from the Snake River Valley - $24/bottle
· Potter Winery Reveler’s Rose - crisp with notes of strawberry $20/bottle
Delivery Fees:
Below are the areas we are currently delivering to:
*Highlands Neighborhood and North End - $5/per delivery
*Boise Bench, Warm Springs, SE Boise, Harris Ranch - $7/per delivery
*N0-CONTACT PICK-UP IS AVAILABLE AT OUR KITCHEN FOR THOSE OUTSIDE OF OUR DELIVERY AREAS
Contact:
208.761.0042 C
