MENUS FOR JUNE 2 AND 4
Minimum order $40 per household/per order
*ORDERS ARE DUE BY NOON SUNDAY, MAY 31
*please email your orders to: april@opentableboise.com
ORDERS WILL BE DELIVERED BETWEEN 4PM AND 6PM
KITCHEN PICK-UPS CAN BE ARRANGED BETWEEN 4:30-5:30PM
WE WILL EMAIL YOU AN INVOICE THAT CAN BE PAID ONLINE
TUESDAY ($15/adult, $9 kid)
· Apricot and Plum Salad – organic spinach, fresh apricots, fresh plums, and fresh basil-cider vinaigrette vegetarian, gluten-free
· Chicken and Vegetable Curry – carrots, sweet onion, and red peppers with roasted, sliced chicken breast in golden coconut-curry sauce dairy-free, gluten-free
· Saffron Rice – Jasmine rice cooked in vegetable stock with saffron vegan, gluten-free
· Almond Cake – scratch-made with toasted almond slivers, gluten-free
THURSDAY ($15/adult, $9kid)
· Pulled Pork Sliders – dry-rubbed pork shoulder slow-roasted and pulled, tossed in homemade BBQ sauce, served with toasted brioche slider buns (pork is gluten-free)
· Fresh Fruit Salad – fresh, seasonal fruits chopped and dusted with fresh lime zest and chopped mint vegan, gluten-free
· Herbed Fingerlings and Sweets – mix of fingerlings and sweet potatoes roasted with fresh herbs vegan, gluten-free
· Cherry and White Chocolate Cookies – scratch-made with dried cherries and white chocolate vegetarian
ADD-ONS
· Wild Salmon Hash – crispy potatoes, baked wild Alaskan salmon, sautéed peppers, onions, and spinach with fresh dill gluten-free, dairy free $15 each (serves 4-6)
· Lemon-Huckleberry Bread – scratch-made with wild huckleberries, fresh lemon and topped with lemon icing glaze vegetarian $8 (4 large)
· Chocolate Chip Cookies – scratch-made $8 (4 jumbo)
· Granola – house-made with gluten-free oats, pure maple syrup, dried fruits and nuts vegan, gluten-free $8/pint, $15/quart
· Rosemary Cashews – whole cashews roasted with browned butter, brown sugar, fresh rosemary and a pinch of cayenne vegetarian, gluten-free $5/half-pint, $10/pint
· OTB Signature Salad – organic greens, fresh strawberries, feta, house-spiced almonds, and scratch cilantro-lime vinaigrette vegetarian, gluten-free $15 (4-6 servings)
· April’s Green House Vinaigrettes – scratch-made Basil-Balsamic or scratch-made Cilantro-Lime vegetarian, dairy-free, gluten-free $8 each (16oz jar)
· Acme Sourdough – scratch-made sourdough bread from Acme Baking vegan - $7 each
· Potter Winery Minx Cabernet - 100% Cabernet from the Snake River Valley - $24/bottle
· Potter Winery Reveler’s Rose - crisp with notes of strawberry $20/bottle
Delivery Fees:
Below are the areas we are currently delivering to:
*Highlands Neighborhood and North End - $5/per delivery
*Boise Bench, Warm Springs, SE Boise, Harris Ranch - $7/per delivery
*N0-CONTACT PICK-UP IS AVAILABLE AT OUR KITCHEN FOR THOSE OUTSIDE OF OUR DELIVERY AREAS
Contact:
208.761.0042 C
