MENUS FOR JUNE 9 AND 11
*Minimum order $40 per household/per order
*ORDERS ARE DUE BY NOON SUNDAY, JUNE 7
*please email your orders to: april@opentableboise.com
ORDERS WILL BE DELIVERED BETWEEN 4PM AND 6PM
KITCHEN PICK-UPS CAN BE ARRANGED BETWEEN 4:30-5:30PM
WE WILL EMAIL YOU AN INVOICE THAT CAN BE PAID ONLINE
TUESDAY ($15/adult, $9 kid)
· Avocado, Tomato and Cucumber Salad – organic greens, heirloom cherry tomatoes, fresh avocado, pickled red onion and cucumber with cilantro-lime vinaigrette vegetarian, gluten-free, dairy-free
· Grilled Beef and Veggie Couscous – marinated and grilled strips of steak, served over grilled vegetable couscous dairy-free
· Toasted Coconut Bars – scratch-made, vegetarian
THURSDAY ($15/adult, $9kid)
· Chopped Artichoke Salad – crisp romaine, marinated artichoke hearts, roasted red peppers and toasted pine nuts with red wine vinaigrette vegetarian, dairy-free, gluten-free
· Braised Chicken in Morel-Marsala Wine Sauce – boneless, skinless chicken breasts braised in marsala wine with morels and a touch of cream gluten-free
· Green Beans and Roasted Carrots–sautéed fresh green beans and roasted organic carrots vegan, gluten-free
· Lemon-Raspberry Cake – scratch-made lemon cake with raspberries and cream cheese frosting vegetarian
ADD-ONS
· Pork Tamale Pie with Cornbread Crust - seasoned ground pork, peppers, tomatoes, onions, and corn topped with green chili and cheddar cornbread crust $15 each (serves 4-6)
· Strawberry Coffee Cake – scratch-made coffee cake with fresh strawberries and crumb topping vegetarian $8 (4 large)
· Molasses Cookies – scratch-made, topped with coarse sugar vegetarian $8 (4 jumbo)
· Granola – house-made with gluten-free oats, pure maple syrup, dried fruits and nuts vegan, gluten-free $8/pint, $15/quart
· Rosemary Cashews – whole cashews roasted with browned butter, brown sugar, fresh rosemary and a pinch of cayenne vegetarian, gluten-free $5/half-pint, $10/pint
· OTB Signature Salad – organic greens, fresh strawberries, feta, house-spiced almonds, and scratch cilantro-lime vinaigrette vegetarian, gluten-free $15 (4-6 servings)
· April’s Green House Vinaigrettes – scratch-made Basil-Balsamic or scratch-made Cilantro-Lime vegetarian, dairy-free, gluten-free $8 each (16oz jar)
· Acme Sourdough – scratch-made sourdough bread from Acme Baking vegan - $7 each
· Potter Winery Minx Cabernet - 100% Cabernet from the Snake River Valley - $24/bottle
· Potter Winery Reveler’s Rose - crisp with notes of strawberry $20/bottle
Delivery Fees:
Below are the areas we are currently delivering to:
*Highlands Neighborhood and North End - $5/per delivery
*Boise Bench, Warm Springs, SE Boise, Harris Ranch - $7/per delivery
*N0-CONTACT PICK-UP IS AVAILABLE AT OUR KITCHEN FOR THOSE OUTSIDE OF OUR DELIVERY AREAS
Contact:
208.761.0042 C
