MENUS FOR JUNE 16 AND 18
*Minimum order $40 per household/per order
*ORDERS ARE DUE BY NOON SUNDAY, JUNE 14
*please email your orders to: april@opentableboise.com
ORDERS WILL BE DELIVERED BETWEEN 4PM AND 6PM
KITCHEN PICK-UPS CAN BE ARRANGED BETWEEN 4:30-5:30PM
WE WILL EMAIL YOU AN INVOICE THAT CAN BE PAID ONLINE
TUESDAY ($15/adult, $9 kid)
· Kale, Sugar Snap Pea, Radish and Blueberry Salad – with fresh lime vinaigrette vegetarian, dairy-free, gluten-free
· Miso-Glazed Salmon with Creamy Ginger Risotto – fresh Alaskan sockeye marinated in scratch miso-sake mixture, pan-fried, served over fresh ginger-scented risotto with a touch of coconut cream gluten-free, dairy-free
· Garlic-Roasted Cauliflower – fresh cauliflower florets roasted with fresh garlic and extra virgin olive oil vegan, gluten-free
· Apricot Crisp – cinnamon sugar apricot slices oat crumble vegetarian
THURSDAY ($15/adult, $9kid)
· Jicama, Cabbage, and Mango Slaw – with fresh cilantro, vegan, gluten-free
· Brisket Tacos – dry-rubbed beef brisket slow-cooked and pulled, served with grilled corn tortillas (on the side) gluten-free
· Smoked Potato Salad – rosemary-roasted red potatoes lightly tossed in smoky aioli vegetarian, dairy-free, gluten-free
· Frosted Lime Sugar Cookie – scratch-made fresh lime sugar cookie with vanilla buttercream frosting vegetarian
ADD-ONS
· Bacon, Sweet Potato and Chevre Quiche - fresh creamy egg mixture, crisp, chopped bacon, roasted sweet potatoes and local Eden Creamery chevre $15 each (serves 4-6)
· Raspberry Cream Cheese Danish – puff pastry, house-made raspberry spread and cream cheese filling vegetarian $8 (4)
· Triple Chocolate Brownies – scratch made brownies with dark, milk and white chocolate vegetarian $8 (4)
· Granola – house-made with gluten-free oats, pure maple syrup, dried fruits and nuts vegan, gluten-free $8/pint, $15/quart
· Rosemary Cashews – whole cashews roasted with browned butter, brown sugar, fresh rosemary and a pinch of cayenne vegetarian, gluten-free $5/half-pint, $10/pint
· OTB Signature Salad – organic greens, fresh strawberries, feta, house-spiced almonds, and scratch cilantro-lime vinaigrette vegetarian, gluten-free $15 (4-6 servings)
· April’s Green House Vinaigrettes – scratch-made Basil-Balsamic or scratch-made Cilantro-Lime vegetarian, dairy-free, gluten-free $8 each (16oz jar)
· Acme Sourdough – scratch-made sourdough bread from Acme Baking vegan - $7 each
· Potter Winery Minx Cabernet - 100% Cabernet from the Snake River Valley - $24/bottle
· Potter Winery Reveler’s Rose - crisp with notes of strawberry $20/bottle
Delivery Fees:
Below are the areas we are currently delivering to:
*Highlands Neighborhood and North End - $5/per delivery
*Boise Bench, Warm Springs, SE Boise, Harris Ranch - $7/per delivery
*N0-CONTACT PICK-UP IS AVAILABLE AT OUR KITCHEN FOR THOSE OUTSIDE OF OUR DELIVERY AREAS
Contact:
208.761.0042 C
